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Vitae

(Ahora cerrado)

Restaurante americano$$$$

Midtown East, New York

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Vitae

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Cocktails 3Dessert Menu 4Wines By the Glass 20Lunch 10Dinner 8

Cocktails

$15

Fascinating Cocktails

Western Medicine

Bulleit rye, lemon, honey, ginger, mezcal

Crystal Green Persuasion

Hendricks, basil mint honey syrup, lemon, cucumber

Dream of Spring

Jameson black barrel, apple brandy, st germain, lemon, honey

Infante No. 2

Corralejo blanco tequila, pistachio orgeat, lime juice, nutmeg dust

Crowd Pleasers

Stone Fruit Negroni

Citadelle gin, massenez crème de peche, campari, sweet vermouth

Rosemary Mule

Rosemary infused vodka, ginger syrup, lemon

Sherry Cobbler

Gonzalaz byass 12 yr palo cortado, pierre ferrand dry orange caracao, seasonal fruit

Margarita Violetta

Avion reposado, lejay cassis, lime, agave

The New Yorkian

Garden party rosemary, plantation xaymaca jamaican rum, simple syrup, lime juice

Fruit Bellini

Prosecco, raspberry purée, simple syrup

Mad, Bad & Dangerous

Vitae Old Fashioned

Most righteous bourbon, demerara syrup, angostura orange bitters

El Diablo

Tequila blanco, lime juice, agave, muddled red chilis, red devil salt rim

Dessert Menu

Dinner Dessert

Rhubarb Galette

Butter crust, almond gelato, passion fruit gelee

"Pb & M Candy Bar"

Peanut butter ganache, milk chocolate mousse, feuilletine, chocolate pearls, banana sorbet

Sorbet Or Gelato

Trio of house made frozen treats

Salted Butterscotch Sundae

Blondie bites, butter pecan gelato raspberries, coconut-chantilly cream

Affogato

Chocolate-cinnamon gelato, espresso, amaro, cinnamon sugar twist

Seasonal Fruit Plate

Artisanal Cheese

$18

Bonne Bouche/vermont

Double Cream Cremont/vermont

Fruit Pairings

Ewephoria Gouda/holland

Dansk Blue/denmark

After Dinner Cocktails

$12

Linus & Lucy

Peanut infused barrel hound blended scotch, lolita cafe coffee liquor, demerara, egg white

Paper Train

J.p. wiser rye whisky, aperol, amaro, green chartreuse, lemon twist

Espresso Martini

Avion espresso tequila, espresso bailey's irish cream, frangelico

Perfect Ending

Ruby Port, Sandeman, Douro

12.00

Late Harvest Sauvignon Blanc, Echeverria, 2007, Central Valley

15.00

Tannat, Uruguay, Nv

20.00

Johnnie Walker Blue

55.00

Madeira, the Rare Wine Co. Historic Series Malmsey, Verdelho, Bual, Rainwater

16.00

Vouvray Moelleux "Le Mont", Huet, 2003

20.00

Isle of Jura Distillery Flight of Four

40.00

Bushmills 16Yr Irish Single Malt Whisky

26.00

Wines By the Glass

Beer

Bronx Brewery, Slow Your Roll, American Ipa Bronx, New York

10.00

Sixpoint, Alpenflo Lager, Brooklyn, New York

10.00

Victory, Prima Pilsner, Downingtown, Pennsylvania

11.00

Lefthand Brewing Co, Nitro Milk Stout, Longmont, Co

11.00

Sixpoint, Sweet Action, American Blond Ale, Brooklyn, New York

10.00

Ommegang Ipa Copperstown, New York

10.00

By the Glass

Sparkling

Prosecco, "Romeo & Juliet" Treviso, Italy Nv

15.00

Moët Impérial, Brut, Champagne, France Nv

25.00

Conundrum, Blanc De Blanc, Healsburg, California 2016

15.00

Ayala Champagne, France Nv

20.00

Rosé

Villaviva, Côtes De Thau, France 2017

15.00

Clos Amador, Sparkling Rosé Cava, Catalonia, Spain Nv

15.00

Mi Mi, Côtes De Provence, France 2017

17.00

White

Chardonnay

Landmark, Sonoma County, California 2016

17.00

Vin Auvigue, Saint-Véran, Burgundy, France 2014

15.00

Bravium, Russian River Valley, California 2015

15.00

Francois Carillon, Bourgogne Blanc, Burgundy, France 2016

20.00

Chenin Blanc

Ken Forrester, Petit, Stellenbosch, South Africa 2017

14.00

Domaine Vicent Carême, Vouvray Sec, Loire Valley, France 2015

18.00

Pinot Grigio

Famiglia Castellani Pisa, Italy 2017

13.00

Riesling

Willm, Reserve, Alsace, France 2017

14.00

Sauvignon Blanc

Mohua, Marlborough, New Zealand 2017

14.00

Sancerre, Château Langois, Loire Valley, France 2017

17.00

Red

Bordeaux

Chateau Du Raux, Haut-Médoc, Bordeaux, France 2014

20.00

Cabernet Sauvignon

Daou, Paso Robles, California 2017

21.00

Châteauneuf-Du-Pape

Domaine Barville, Brotte, Rhone, France 2016

25.00

Sangiovese

Tenuta Santedame, Chianti Classico, Tuscany, Italy 2014

18.00

Malbec

Finca Decero, Remolinos Vineyard, Cuyo, Mendoza, Argentina 2015

17.00

Nerello Mascalese

Pietradolce, Etna Rosso, Sicily, Italy 2016

16.00

Pinot Noir

Ponzi Vineyards Tavola, Willamette Valley, Oregon 2015

24.00

Joseh Drouhin, Laforet Burgundy, France 2017

15.00

Red Blend

Terre Brûlée 'Le Rouge' Swartland, South Africa 2016

13.00

Caymus Conundrum, Rutherford, Napa Valley, California 2015

18.00

Tempranillo

Rioja, Crianza, Lan Rioja, Spain 2014

15.00

Lunch

Starters

Charred Carrot

15.00

Pea tendrils, red quinoa, curry carrot sauce

Grilled Shrimp

18.00

Grilled pineapple-mango salsa, lime salt

Steak Tartare

16.00

House pickles, capers, beets, raw quail egg, parmesan crisps

Veal Meatballs

18.00

Napolitano tomato sauce, whipped ricotta

Pulled Pork Tacos

16.00

Polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche

Fried Oysters

18.00

Baby fennel, lemon relish, thai chili aioli

Tuna & Hamachi Crudo

24.00

Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips

Grilled Octopus

24.00

Chick peas, red onion petals, celery hearts, squid ink

Burrata

18.00

Broccoli rabe pesto, chili garlic oil, grilled crostini

Arancini

14.00

Parmesan risotto, tomato marmalade

Crispy Pork Belly

18.00

Ginger glazed pork, apple, celery root purée

Soup

Sunchoke

14.00

Brussel sprouts, bacon, thyme

Salads

Salad add on: shrimp - $12 / salmon - $14 / steak - $14

Roasted Baby Beets

17.00

Rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction

Mixed Greens

17.00

Watercress, frisée, red endive, hearts of palm, blood orange, blood orange vinaigrette

Pasta

Lobster Cannelloni

22.00

Lobster, king crab, citrus-lobster emulsion, nasturtiums

Lamb Sausage Cavatelli

26.00

Broccoli rabe, roasted tomatoes, parmesan reggiano

Cacio E Pepe

26.00

Red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth

The Ultimate Ramen

22.00

Beef broth, braised beef cheek, pork belly, lamb sausage dumpling, scallions

Chestnut Agnolotti

26.00

Organic baby spinach, prosciutto-parmesan broth, crispy prosciutto

Butternut Squash Risotto

26.00

Kale, chorizo

Squid Ink Angel Hair

25.00

Rock shrimp, cioppino, garlic parsley bread crumbs

Sides

Broccoli Rabe

8.00

Brussel Sprouts & Bacon

8.00

Organic Black Kale & Sofrito

8.00

Entrées

The Vegan

24.00

Cauliflower "steak", pine nuts, sundried tomato, caper & raisin gremolata

Sesame Crusted Salmon

26.00

Black & white sesame seeds, baby bok choy, julienne carrots, ginger-soy glaze

Seared Diver Scallops

34.00

Tri-colored cauliflower, golden raisin, toasted cashew, thai curry sauce, lime espuma

Thai Steak Salad

26.00

Thai basil & mint, sesame, chinese long beans, wax beans, holland peppers, cucumbers, carrots, lime vinaigrette

Vitae Burger

22.00

Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise

Seafood Crêpe

25.00

Maine crab, shrimp, parisian radish, carrot-ginger sauce

Whole Brook Trout

28.00

Smoked fennel, yukon gold medallions, malt vinegar aioli

Slow Roasted Chicken

24.00

Crispy skin, brussel sprouts, roasted root vegetables, honey-mustard vinaigrette

Pork Schnitzel

24.00

Potato salad, cucumber crème fraîche, pickled red cabbage

Braised Lamb Shank

26.00

Creamy polenta, baby spinach, red wine jus

Upcoming Events

Valentine's Day 2019

Sexy Masquerade Dinner

4 course "aprhodisiac" tasting menu - 5:00 pm – 6:30 pm; $75 per person with complimentary rosé champagne; 6:45 pm – 9:00 pm; $95 per person with complimentary rosé champagne; Limited a la carte menu available

Tour of Italy Wine Dinner

Friday 2.22.19; 4 Course Tasting Menu; Wine Pairing; $85 per person

Special Chef's Tasting Menu

5 Course Tasting Menu - $75 per person; 3 course wine pairing - $55; 5 course wine pairing - $75

Wine Flights

tasting of 4 - $30

Red Flight

Sparkling Flight

White Flight

Dinner

Starters

House Made Parker Rolls

5.00

Tuna & Hamachi Crudo

30.00

Sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips

Grilled Shrimp

18.00

Grilled pineapple-mango salsa, lime salt

Steak Tartare

16.00

House pickles, capers, beets, raw quail egg, parmesan crisps

Veal Meatballs

18.00

Napolitano tomato sauce, whipped ricotta

Pulled Pork Tacos

18.00

Polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche

Lobster Avocado Sushi Roll

32.00

Wasabi tobiko, red tobiko, pumpkin seed vinaigrette

Charred Carrot

16.00

Mixed micro greens, red quinoa, curry carrot sauce

Crab & Shrimp Dumpling

18.00

Celery root puree, miso ginger lemongrass broth

Grilled Octopus

28.00

Haricot verts, cherry tomatoes, squid ink, shallot vinaigrette

Burrata

18.00

Broccoli rabe pesto, chili garlic oil, grilled crostini

Arancini

16.00

Parmesan risotto, tomato marmalade

Crispy Pork Belly Buns

18.00

Ginger glazed pork, apple cabbage slaw, asian vinaigrette

Salads

Roasted Baby Beets

18.00

Rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction

Grilled Mission Figs

18.00

Watercress, frisée, mint ricotta, candied almonds, balsamic

Kale Salad

18.00

Port poached pears, gorgonzola cremificato, spiced pecans, sherry vinaigrette

Soup

Tuscan White Bean

12.00

Kale, sun dried tomatoes, sofrito, grilled crostini, prosciutto-parmesan broth

Pasta

Lobster Cannelloni

38.00

Lobster, king crab, citrus-lobster emulsion, nasturtiums

Wild Mushroom Pappardelle

28.00

Roasted wild mushrooms, reggiano parmigiano, aged balsamic

Squid Ink Angel Hair

28.00

Rock shrimp, cioppino, garlic parsley bread crumbs

Lamb Sausage Cavatelli

28.00

Broccoli rabe, roasted tomatoes, parmesan reggiano

Butternut Squash Risotto

28.00

Lacinato kale, chorizo

Cacio E Pepe

28.00

Red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth

Entrees

The Vegan

26.00

Cauliflower "steak", garam masala, pine nuts, sundried tomato, caper & raisin gremolata

Heritage Pork Chop

38.00

Black eyed peas, kale, bacon, apple celery root puree

Dover Sole

45.00

Béarnaise, peruvian purple potato, alaskan king crab, parsley, garlic bread crumbs

Seared Diver Scallops

48.00

Tri-colored cauliflower, golden raisins, toasted cashews, thai curry sauce, lime espuma

Filet Mignon

48.00

Thumbelina carrots, onion petals, pommes purée, truffle-thyme panade

Vitae Burger

25.00

Smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise

Wild Halibut

42.00

Duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi purée, pickled tokyo turnip/radish/carrots, red quinoa

Whole Brook Trout

38.00

Smoked fennel, yukon gold medallions, malt vinegar aioli

Long Island Duck Breast

42.00

Leg confit, apricot marmalade brussel sprouts & applewood smoked bacon

Sides

Broccoli Rabe

10.00

Brussel Sprouts & Bacon

10.00

Organic Black Kale & Sofrito

10.00

Pommes Purée

10.00

Special Chef's Tasting Menu

5 Course Tasting Menu

85.00

Wine Flights

tasting of 4 - $32

Red Flight

Sparkling Flight

White Flight

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Vitae

Cocktails

Dessert Menu

Wines By the Glass

Lunch

Dinner

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