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Vivace Ristorante
Restaurante italiano$$$$
Belmont
"Get the prawn, roasted pepper (chiles) & goat cheese pizza."(2 Tips)
"The bartenders (personal) are so amaze-ballz!! Order the pear martini..."(3 Tips)
16 Tips y reseñasFiltro:
- comida saludable
- espacioso
- romántico
- paninis
- cena
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Jessica PuglieseJunio 7, 2018I had the chicken diavola and it was DELICIOUS but lacking the spice I expect from calabrese peppers. The Brussels sprouts are SUPERB and the wine list is expansive. Highly recommend.- Jessica PuglieseJunio 7, 2018Don’t miss out on the profiteroles. They come 4 to an order. The pastry is light and crispy on the outside, slightly chewy on the inside, and the ice cream filling is not too sweet. Delicious.
Gardner CandaceAbril 2, 2020I was very pleased and delighted with the fact that this restaurant was the better than the others! The foods, beverages, ambiance, and staff were all wonderful and captivating. Thanks!
Figs and arugula salad, eggplant al forno are exquisite!- The bartenders are so amaze-ballz!! Order the pear martini or the espresso martini! Better yet ask for the double D special "not on the menu.
Jess SorianoOctubre 5, 2010Great food, service and atmosphere. You can't go wrong! Profitroles are amazing!
- Get the prawn, roasted pepper & goat cheese pizza. Delicious
Very friendly to families with kids. And still an upscale place.
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Vivace Ristorante
1910 Ralston Ave (Alameda de las Pulgas)
Belmont, CA 94002
Estados Unidos
Belmont, CA 94002
Estados Unidos
Vivace Restaurant is highly regarded as one of the best restaurants on the Peninsula with its exceptional Northern Italian cuisine, elegant ambiance, high level of service, and extensive wine list (2003 - 2011 Wine Spectator's Award of Excellence).
Abierto hasta las 22:00 (Mostrar más)
- lun–vie
- 11:30–14:00
- 17:00–22:00
- sáb
- 17:00–22:00
- dom
- 17:00–21:00
(650) 637-0611
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena
Bebidas
Vino, Cócteles
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Cynthia Wang - 6.0
"Famous pizza and burgers. Been coming here for 40 years. Still awesome."
Andrew Moore
