Walkabout Inn

A massive bowl of crunchy tortilla chips topped with melted cheese, spicy salsa, sour cream, guacamole and jalapeno peppers. Have them plain or spice things up with:

Ciabatta smeared with garlic butter and baked until golden brown.

A great big bowl of chips topped with melted cheese and your choice of BBQ sauce, garlic mayo or rich gravy. Chips never tasted so good!

A big and meaty sharer, with southern fried chicken tenders, chicken schnitzel and mini chicken skewers, served with spicy salsa and cool sour cream.

(If it’s not morning here it probably is down under) two pork sausages, two fried eggs, tomato, baked beans, two rashers of bacon and hash browns.

Breaded chicken fillet topped with ham, melted cheese and tomato salsa, served with chips and salad.

Served‌ with mushy peas or garden peas and tartare sauce.

Vegetable lasagne topped with melted cheese and served with a fresh crisp salad and a choice of garlic baguette or chips. A real must-have for veggie lovers everywhere.

Prime kangaroo meat curry served the Aussie way - half and half (that’s half rice and half chips to you pommies) or have it all rice or all chips... it’s your choice. you can even have it with chicken instead of kangaroo.

Three‌ bean chilli in a spicy sauce, topped with sour cream and fresh spring onions, served with tortilla chips and rice.

Three pork sausages with creamy mashed potato, topped with rich gravy

No need for fancy descriptions - simply topped with lettuce, juicy tomato, red onion and mayo.

Topped with stilton blue cheese and chilli bush jam, with crisp lettuce, juicy tomato and red onion. It’ll knock you for six.

Tender breaded chicken fillet, topped with crisp lettuce, juicy tomato, red onion and BBQ sauce.

Pint of Pepsi or diet Pepsi

Save the world with our veggie burger, topped with cheese, crisp lettuce, juicy tomato, red onion and chilli bush jam.

Chargrilled chicken breast topped with bacon, BBQ sauce and melted cheese. Served with chips.

Grilled rump steak... as meaty as it gets. Served with chips.

A modern Aussie dish, sliced kangaroo fillet (we serve it pink – unless you ask us not to!) on a bed of peppery rocket leaves, tomato chunks, cool cucumber and red onion, drizzled with a light oil and vinegar dressing or your choice of dressing from our selection – ask for details when you order.

All the goodness of our caesar salad, without the bird.

Rich chocolate fudge cake served either warm with ice cream or cold with cream.

Get stuck into a classic. Warm toffee sponge topped with sticky toffee sauce, served with vanilla ice cream.