Watermark Restaurant

Watermark Restaurant

(Ahora cerrado)
Restaurante de nueva cocina americana y Restaurante americano$$$$
Icono de consejos y reseñas22 Tips y reseñas
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  • Christinaicono de corazón en la imagen de usuario
    ChristinaEnero 29, 2017
    Stopped by during restaurant week. The short rib was so good, we didn't even need to use our knives! Also, hard not to love their tiny biscuits! 😋
  • Coryicono de corazón en la imagen de usuario
    CoryOctubre 8, 2012
    Ha estado aquí más de 5 veces
    Open your mind, & your wallet. Watermark's menu changes every few months & features locally-sourced items, but the chefs also go to great lengths to bring you fare you haven't had. Pricey but worth it
  • Estelle
    EstelleAgosto 22, 2012
    Ask for Trish....she is the best waitress (I know I travel a lot). She is awesome!!! Wonderful night - great good - great service!!!! Love Trish!!!
  • Debby R.
    Debby RuthMayo 25, 2014
    I do not recommend Watermark, but if you have to go, order the grits soufflé and the Dogwood cocktail (both tasty) and go someplace else for your meal.
  • Phil C.icono de corazón en la imagen de usuario
    Phil CobucciAgosto 12, 2012
    Vegetarians, the orzo is incredible. Even if you are a part time vegetarian, this is a MUST HAVE.
  • Tom J.
    Tom JMarzo 14, 2012
    Imbibe Magazine found Watermark's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue
  • Phil C.icono de corazón en la imagen de usuario
    Phil CobucciAgosto 5, 2012
    Adele is an amazing bartender. Try the blue cheese stuffed olives with Belvedere! Divine!
  • Kelly
    KellyAbril 23, 2013
    Everything is great here. Best in Nashville
  • Aaron Z.
    Aaron ZelekJunio 8, 2012
    The Kobe beef is amazing! (and well worth the price)
  • Robert H.
    Robert HavilandAgosto 22, 2013
    Try the Summer Berry Cobbler - #RestaurantWeekNashville
  • Robert H.
    Robert HavilandAgosto 21, 2013
    Try the Gulf Shrimp Ravioli
  • Zachary H.
    Zachary HeltonMarzo 11, 2012
    Tell Adele at the bar to make u a drink... And just trust her judgement
  • Blair B.
    Blair BaxterMayo 12, 2013
    Amazing service from hostess, to waitress, to manager.
  • Katie P.
    Katie PEnero 19, 2011
    Try the Anson Mills Grits Souffle with Chevre! So light and wonderful.
  • Kevin B.
    Kevin BannonDiciembre 3, 2010
    The pork loin is incredible. As are the Wagyu beef short ribs!
  • Alan T.
    Alan TreadwayAbril 15, 2017
    Exquisite wine.
  • Alan T.
    Alan TreadwayAbril 15, 2017
    Enjoyed the rooftop dining.
  • John S.
    John SMayo 31, 2011
    Vanilla champagne scallops are awesome! Leer más
  • Foodimentary
    FoodimentaryDiciembre 12, 2010
    Ask for a quiet table when making a reservation.
  • Scott D.
    Scott D.Marzo 24, 2010
    Try the filet and/or the Mahi Mahi! Fantastic food!
  • Lynn M.
    Lynn MortonNoviembre 22, 2013
    Find somewhere else to eat. Never again. The food is mediocre and poorly seasoned for the price. The only thing that was decent was the shrimp & grits appetizer.
  • Ilex P.
    Ilex PoundersEnero 5, 2012
    Don't go to Casablanca Coffee. Bad service and poor tasting coffee.
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