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West Bridge
(Ahora cerrado)Restaurante francés y Bar de cócteles$$$$
Cambridge
Los expertos de Eater y Boston.com recomiendan este lugar
59 Tips y reseñas
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CITY GRITAgosto 16, 2014If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
Matt HeindlMayo 27, 2013Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
Jonah JenkinsOctubre 22, 2013Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
Boston.comDiciembre 6, 2012A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Leer más
EaterEnero 23, 2013Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
- Boston.comJulio 30, 2013Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Leer más
The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
- Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
- The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
- Jarrett GoetzMayo 10, 2013Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
Rodrigo DaviesNoviembre 10, 2013If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
Food & WineAbril 3, 2013Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Leer más
Karine HsuOctubre 27, 2015The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
Olivia SzetoOctubre 25, 2014egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
KateEnero 23, 2013Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
LindsMarzo 25, 2013I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
Alex BourretMayo 12, 2013The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
Hamo FieldMayo 9, 2013Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
Jane Bulnes-FowlesEnero 22, 2013Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.- Never had duck liver terrine? Now's your time to try. You won't regret it!
Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
Bre MillerAbril 8, 2014Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
Jess HsiaoMayo 8, 2013Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
Killer cocktails, and a fun, delicious menu made for sharing- The sunflower chowder comes with clams — deliciously salty!
- Egg in a Jar is a signature dish here — surprisingly amazing
Heather FahertyJunio 15, 2012Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
Jean SantosOctubre 1, 2013Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
- Try the Francis Dana — a smooth cocktail similar to a martini
Paul EnneverAgosto 19, 20132-3 small plates is enough for a dinner, depending on how hungry you are.
Amrita C. AviyenteSeptiembre 13, 2014Good wine. Service is horrible. It is the overall experience that matters- I will give it 3/10
- The mushroom soup is surprisingly rich…even decadent?
- First Glimpse combines Mezcal with passionfruit…delicious!
Closing at the end of the month, so come dine while you can!
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Cerrado permanentemente (Mostrar más)
- lun–jue
- 11:30–23:00
- vie
- 11:30–1:00
- sáb
- 15:00–1:00
(617) 945-0221
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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"Fantastic brunch. Really loved the almond croissant."
William Huba
Lugares a los que la gente va después de West Bridge
- 8.8
"Excellent concession options for vegetarian/vegan movie goers. Try a vegan hot dog!"
Jake Smith - 8.3
"Eggs Benedict at brunch is great! Get some extra toast to soak up the yolk and sauce."
Sam - 7.6
"I liked this place a lot. Great food and friendly service. The porter was good but the amber ale was my favorite."
Neilson Abeel
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