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West Bridge

West Bridge

(Ahora cerrado)
Restaurante francés y Bar de cócteles$$$$
Cambridge
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  • Estrellas
    Los expertos de Eater y Boston.com recomiendan este lugar
    • Eater
    • Boston.com
Icono de consejos y reseñas59 Tips y reseñas
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  • Eater
    EaterEnero 23, 2013
    Since its opening, West Bridge has become the darling of Kendall Square, among many existing darlings. The French-inspired menu comes from Aquitane Bistro alumni chef Matthew Gaudet. [Eater 38 Member]
  • CITY GRIT
    CITY GRITAgosto 16, 2014
    If Chef Matthew is around, give him a hug from CITY GRIT! Also start with the Egg in a Jar, Skate Cheeks, & The Black Tuscan Kale. We will dream about the Venison for years.
  • Matt H.
    Matt HeindlMayo 27, 2013
    Judging by the tips here, the menu changes often... But our experience was great... We ordered a ton of small plates as well as two giant plates to share: not a letdown. All was scrumptious.
  • AskMen
    AskMenMayo 28, 2012
    Expect French-style dishes like a duck breast with hibiscus beet vinaigrette, black rice and rainbow carrots. Try The Foreign Legion (rhum agricole, Dubonnet and green Chartreuse). Leer más
  • Boston.com
    Boston.comDiciembre 6, 2012
    A veal chop perfectly grilled, combined with bits of dried olive and almond touched with brown sugar, with chard laced with candied orange peel: together, it is mind-blowingly delicious. Leer más
  • Jonah J.
    Jonah JenkinsOctubre 22, 2013
    Best service in the Kendall Square area...incredibly smart and pleasant staff. Also, epic food options, every day, especially if you like fresh, creative combinations of ingredients for omnivores.
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenMarzo 6, 2013
    Ha estado aquí más de 10 veces
    The calamari is inspired — far from the usual, it's strings are pasta-like, and enjoyed in a broth with cockles and whelks.
  • Boston.com
    Boston.comJulio 30, 2013
    Sip the "Conant's Island:" the restaurant's own cucumber vodka gets a kick from rice vinegar and green Tabasco. For those of you avoiding sugary or floral drinks, here’s your pick. Leer más
  • Karine H.icono de corazón en la imagen de usuario
    Karine HsuOctubre 27, 2015
    The egg in a jar was great and the salmon was very well made! The decor was also quite nice for a dinner date.
  • Bre M.
    Bre MillerAbril 8, 2014
    Fav restaurant industry foodie friends, who said their fav new spot for food and drink is West Bridge in Kendall Square.
  • Food & Wine
    Food & WineAbril 3, 2013
    Chef Matthew Gaudet prepares compelling twists on regional New England cooking: Think mussels with uni butter, and clam chowder with sunchokes and pork shoulder. Leer más
  • Olivia S.
    Olivia SzetoOctubre 25, 2014
    egg in a jar is a must! pureed potatoes topped w/ wood of hen mushrooms, crispy skin strips & an egg!
  • Kate
    KateEnero 23, 2013
    Had the sirloin roast, cauliflower, egg in a jar, and Tuscan kale, and it was all amazing!
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenJunio 27, 2013
    Ha estado aquí más de 10 veces
    The scallops are not only cooked to perfection, but also come with a beautiful vegetable assortment
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenAbril 12, 2013
    Ha estado aquí más de 10 veces
    Try the peas & leeks! With sweetbreads, quinoa, and mascarpone you can't go wrong…
  • Nicoleicono de corazón en la imagen de usuario
    NicoleNoviembre 16, 2013
    Ha estado aquí más de 5 veces
    Late night menu 11-12. Get the burger. You're welcome. (Also one of the many delicious cocktails to wash it down.)
  • Jarrett G.
    Jarrett GoetzMayo 10, 2013
    Make sure to check out the unbelievable chalk drawn map in the off the beaten path handicap bathroom!
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenFebrero 27, 2013
    Ha estado aquí más de 10 veces
    Never had duck liver terrine? Now's your time to try. You won't regret it!
  • Linds
    LindsMarzo 25, 2013
    I've tried nearly the entire small plates menu and it's all delicious, but the broccolini and egg in a jar are really special.
  • Rodrigo D.
    Rodrigo DaviesNoviembre 10, 2013
    If you're here after 11 on the weekend (or 10 mon-thurs), get the burger. It's on their 'bridge' menu and is excellent.
  • Hamo F.
    Hamo FieldMayo 9, 2013
    Amazing food and service! The venison was awesome (as were the snails, lamb, kale salad, deserts, etc!)
  • Alex B.
    Alex BourretMayo 12, 2013
    The $65 Chef's tasting menu with wine pairings is worth it! Great cocktails...we will be back!
  • Jeff B.icono de corazón en la imagen de usuario
    Jeff ByrnesAgosto 8, 2015
    Ha estado aquí más de 5 veces
    Killer cocktails, and a fun, delicious menu made for sharing
  • Senator John B.icono de corazón en la imagen de usuario
    Senator John BlutarskiJunio 12, 2012
    Ha estado aquí más de 25 veces
    Conant's Island is the move; a delicious blend of cucumber infused vodka, rice vinegar, and green Tabasco. Drink!
  • Jane B.
    Jane Bulnes-FowlesEnero 22, 2013
    Eastern Standard alum Josh leads a great team - get any of the speciality cocktails and you won't be sorry.
  • Hunter A.icono de corazón en la imagen de usuario
    Hunter AshmoreEnero 30, 2015
    The lunch burger was phenomenal! They also have a great beer selection
  • Jess H.
    Jess HsiaoMayo 8, 2013
    Must haves: Asparagus with smoked oyster, scallops, egg in a jar, Indian pudding dessert
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenMarzo 6, 2013
    Ha estado aquí más de 10 veces
    Try the Francis Dana — a smooth cocktail similar to a martini
  • Jean S.
    Jean SantosOctubre 1, 2013
    Lunch is in the 10 to 13 dollar range before tip. Sandwiches are excellent! Highly recommended!
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenJulio 13, 2012
    Ha estado aquí más de 10 veces
    Egg in a Jar is a signature dish here — surprisingly amazing
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenMayo 3, 2013
    Ha estado aquí más de 10 veces
    Wow — the Burgundy Snails are incredible!
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenAgosto 18, 2012
    Ha estado aquí más de 10 veces
    The sunflower chowder comes with clams — deliciously salty!
  • Jill
    JillJulio 18, 2013
    order the steak tartare with a glass of rose.. amazing.
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenMarzo 20, 2013
    Ha estado aquí más de 10 veces
    The mushroom soup is surprisingly rich…even decadent?
  • Paul E.
    Paul EnneverAgosto 19, 2013
    2-3 small plates is enough for a dinner, depending on how hungry you are.
  • Zuza K.icono de corazón en la imagen de usuario
    Zuza KrzyzstofskaSeptiembre 27, 2014
    Tasting menu is great!
  • Peter M.icono de corazón en la imagen de usuario
    Peter McCullaghMarzo 8, 2013
    Go big and go for the 5 course meal. Highly recommended!
  • Matthew S.
    Matthew SteinOctubre 6, 2012
    Try the egg in a jar, and the venison tartare if it's on special.
  • Samicono de corazón en la imagen de usuario
    SamDiciembre 16, 2015
    Ha estado aquí más de 5 veces
    Closing at the end of the month, so come dine while you can!
  • Heather F.
    Heather FahertyJunio 15, 2012
    Never thought I'd say this about gin but...this gin is G. These are the best gun drinks you will try in the city.
  • Kris E.
    Kris Ellis-LevyMayo 11, 2013
    Try the parsnip ice cream or custard. You'll be amazed!
  • Perry H.icono de corazón en la imagen de usuario
    Perry HewittAgosto 25, 2012
    Duck and gruyere grilled cheese on the day menu is to die for.
  • Joshua G.
    Joshua GreenMayo 20, 2012
    I thoroughly recommend the Kitty Kiernan. Whiskey & Bitters deliciousness.
  • Joshua B.
    Joshua BerkMayo 29, 2012
    Egg In A Jar is the chef's specialty on the "small" menu. Try it!
  • Jeffrey Z.icono de corazón en la imagen de usuario
    Jeffrey ZhaoOctubre 24, 2015
    hand torn pasta, egg in a jar, salmon
  • Bob H.
    Bob HoytNoviembre 2, 2013
    Try the egg in a jar! F*ckin phenomenal.
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenJulio 13, 2012
    Ha estado aquí más de 10 veces
    First Glimpse combines Mezcal with passionfruit…delicious!
  • Nicholas L.
    Nicholas LamphereEnero 31, 2013
    Great energy around Boston-area tech and startup.
  • Joshua E.
    Joshua EddyOctubre 28, 2014
    Cauliflower with apricot and sambal.
  • Eric A.icono de corazón en la imagen de usuario
    Eric AndersenJulio 6, 2012
    Ha estado aquí más de 10 veces
    Try the Conant's Island…refreshing!
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