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Whaling Station Steakhouse

Restaurante americano$$$$

Cannery Row, Monterrey

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8.5^/10

valoraciones

56 Fotos

Menú

Private Parties 14Bar Menu 2Main Menu 6

Private Parties

Oak Room seats 20 to 50. Credit card required to hold room. 48-hour cancellation / guarantee will be enforced. Prices subject to change

Menu #1

$59 ++ per person

Salad

Salinas Valley Field Lettuces

Honey-mustard vinaigrette, crumbled bleu cheese

Entrée

Choice of:

Grilled Fresh Salmon Filet

Citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

Usda Prime Center-Cut Sirloin Steak

Roast garlic mashed potatoes and braised spinach

Roast Breast of Chicken

Wild mushroom cream sauce

Dessert

Sicilian Cannoli

Menu #2

$68 ++ per person

Appetizer

Chilled Castroville Artichoke

Garlic mayonnaise and tomato remoulade – over 3 million served

Salad

Salinas Valley Field Lettuces

Honey-mustard vinaigrette, crumbled blue cheese

Entrée

Choice of:

Grilled Fresh Salmon Filet

Citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

Usda Prime Center-Cut Sirloin Steak

Roast garlic mashed potatoes and braised spinach

Sicilian Seafood Pasta

Fresh fish, prawns, clams, mussels and spicy marinara

Dessert

New York Style Cheesecake

Menu #3

$88 ++ per person

Appetizer

Famous Prime Rib Egg Rolls

Shaved prime rib, caramelized onions, three cheese blend, sweet Thai chili sauce

Salad

Wedge of Iceberg

Creamy Roquefort dressing, tomatoes, bacon, onions, garlic toast

Entrée

Choice of:

Grilled Fresh Salmon Filet

Citrus risotto, swiss chard with bacon, wild mushrooms, herb beurre blanc

Filet Mignon

Roast garlic mashed potatoes and braised spinach

Lobster Fettuccine

In a light cream sauce

Dessert

Chocolate Decadence Cake

Bar Menu

Main

Beer-Battered Onion Rings

Bourbon-BBQ Sauce

Prime Rib Egg Rolls

Shaved PRIME RIB, Caramelized Onions, Three Cheese Blend

Risotto with Blackened Prawns

Three Blackened Jumbo Shrimp on Citrus Risotto

Blackened Salmon Filet

On Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Prime Rib French Dip

Shaved PRIME RIB, Au Jus, Iceberg Wedge with Roquefort dressing and Fries

Whaling Station Cheeseburger

House Grind of Prime Beef on a Toasted Bun with Sautéed Mushrooms and Onions, Melty Gruyere, Fries

Open-Faced Bbq Beef Sandwich

Bourbon-BBQ Shaved PRIME RIB piled on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Pan-Fried Sand Dabs Almondine

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Beurre Blanc

Crispy Organic Cauliflower

Roasted Red Pepper Aioli

Firecracker Shrimp

Crispy Shrimp Tossed in a Spicy Thai Aioli

Famous Steak Sandwich

USDA PRIME Center-Cut Sirloin on Garlic Toast, Iceberg Wedge with Roquefort dressing and Fries

Red Wine-Braised Short Ribs

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Bourbon-BBQ Sauce

Prime Rib Reuben

Shaved PRIME RIB, Sauerkraut, Russian Dressing, Melted Swiss Cheese on Grilled Rye Bread with Fries

Chopped Steak

Grilled House Grind of Filet Mignon, Rib Eye and Short Ribs Roasted Garlic Mashed Potatoes, Sautéed Spinach, Mushroom Sauce

Filet Mignon Medallions

Roasted Garlic Mashed Potatoes, Sautéed Spinach, Red Wine-Mushroom Sauce

Ws Bar Caesar Salad

Garlicky Caesar Dressing, Parmesan Cheese, Toasted Croutons

Bar Menu - Add Ons

Blackened Salmon Filet

Blackend Prawns

Main Menu

Water served only on request

Soups and Starters

Monterey Clam Chowder

Bacon, roasted corn, potatoes, cream

Crispy Organic Cauliflower

Roasted red pepper aioli

Firecracker Shrimp

Crispy Shrimp Tossed in a Spicy Thai Aioli

Fried Monterey Calamari

Tartar sauce, spicy cocktail sauce, fresh lemon

Chargrilled Oysters

Shucked to order

Pancetta-Wrapped Grilled Scallops

Roasted creamed corn

Chilled Jumbo Prawn Cocktail

Spicy cocktail sauce

Fresh Pacific Oysters

French Onion Soup

Topped with melty gruyere cheese and fried onions

Artichoke

Steamed & chilled - tomato remoulade and mayonnaise

Prime Rib Egg Rolls

Shaved prime rib, caramelized onions, three cheese blend

Escargot

Roasted in garlic butter with parsley & cognac

Oysters Rockefeller

Spinach, bacon & Pernod, topped with hollandaise sauce

Carpaccio

Paper-thin fresh prime beef, extra-virgin olive oil, capers, garlic toast

Crab Cakes

Hollandaise sauce

Salads

Tossed Greens

Shaved parmesan, candied walnuts, house vinaigrette

Burrata Salad

Sliced heirloom tomatoes, fresh mozzarella, basil, aged balsamic vinegar

Iceberg Wedge with Roquefort Dressing

Tomatoes, bacon, onions, garlic toast

Caesar Salad

Tossed tableside

Seafood Entrees

Sand Dabs Almondine

Egg-dipped and pan-fried – roasted garlic mashed potatoes, sautéed spinach

Grilled Salmon Filet

Citrus risotto with wild mushrooms and herb beurre blanc

Butter-Roasted Lobster Tail

Sautéed spinach, roasted garlic mashed potatoes

Sesame-Crusted Ahi Tuna

Seared rare, wasabi cream, sautéed julienne zucchini and yellow squash

Wild Abalone

Panko-dusted and pan-fried

Usda Prime

We serve the finest beef produced in the U.S.A. Sourced from Nebraska, Iowa and Kansas. Aged to Our Specifications, Charbroiled to Yours. Served with Roasted Garlic Mashed Potatoes, Bacon-Spiked Sautéed Spinach and Fried Onions. Add: Béarnaise Sauce, Green Peppercorn Sauce or Roquefort Butter $6. Add: Butter-roasted lobster tail to any entrée MP

Slow-Roasted Prime Rib - 12 Oz. Cut

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Sirloin Chateau

Center-cut – great beef flavor

Beef Wellington

Filet mignon baked in puff pastry, truffled red wine sauce

Rib Eye Steak - Usda Prime

Heavily marbled

Cowboy Rib Steak

Heavily marbled

Tomahawk Pork Chop

Brandy glaze

Rack of Lamb

Dijon mustard-herb crust, scalloped potatoes, mint sauce

Slow-Roasted Prime Rib - 16 Oz. Cut

Yorkshire Pudding, Roast Beef Au Jus, Horseradish Cream

Slow-Braised Beef Short Ribs

House made bourbon barbecue sauce

New York Steak - Usda Prime

The classic cut

Filet Mignon

The most tender beef of all

Porterhouse for Two

King of Steaks! Sliced for Sharing

Filet Mignon & Butter-Roasted Lobster Tail

Petite filet mignon & butter-roasted lobster tail

Roast Chicken

Jidori Natural free-range chicken breast with forest mushrooms

Pasta Entrees

Prawns Pasta

Pernod & saffron scented tomato cream sauce, over angel hair pasta

Lobster Fettuccine

Wild mushrooms, artichokes, Madeira cream

Grilled Pancetta-Wrapped Scallops

Maple cap mushrooms over linguine

Steakhouse Sides

French Fries

Loaded Twice-Baked Potato

Sharp cheddar, bacon, sour cream, Parmesan cheese

Creamed Spinach

Parmesan cheese, bacon

Steamed Broccoli Or Asparagus

With hollandaise sauce

Prawns Scampi

Four large shrimp sauteed with white wine, garlic and butter

Roasted Creamed Corn

Beer Battered Onion Rings

Scalloped Potatoes

Maple cap mushrooms, smoked bacon, cream, Parmesan cheese

Sautéed Mushrooms

Veal stock, brandy, splash of cream

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Whaling Station Steakhouse

Private Parties

Bar Menu

Main Menu

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