Whiskey Bent Saloon

86.6 proof.The second biggest selling bourbon after jim beam, evan williams takes its name from the person considered by many experts to be kentucky's first distiller. This is the world’s only vintage- dated single barrel bourbon. The palate shows maple, molasses, cinnamon, nutmeg, and notes oy berry. There is a whiff of smoke with honey on the spicy finish

90.4 proof-started by two brothers, charlie and andy nelson, they have revived their great-great-great grandfathers green brier distillery. Before tennessee went'dry in 1909 green brier produced some of the most popular whiskey in the country. Belle meade is a blend of s 1/2 and 7 1/2 year old kentucky bourbon. It has a nice long fruity finish with a nice amount of spice from the 30% rye content.

71 proof-wild turkey american honey is the genuine, unexpectedly smooth bourbon-based liqueur. Its warm honey taste is versatile and delicious chilled, straight, or in cocktails. Has a nose of ripe citrus and an exceptionally smooth palate of sweet honey and caramel with subtle bourbon notes and a long, rich finish. Palate is a bit like syrup and glides around the mouth with obvious notes of vanilla and citrus

90‎ proof- features a similar blend to crown royal, but is matured in charred bourbon barrels which produces a darker, more robust, and full flavored whiskey. Has a nose of vanilla and fruits and the bourbon barrels bring out sweet maple notes on the palate. Has a creamy finish

8o proof. Derived from the last remaining batch whiskey created in the original waterloo distillery that was mothballed in 1992 and then burned down in 1993. only a limited number of barmels were saved making this a rare wnskey. Lots of sweetness with some apple smells has some maple syrup and a dry, oaky finish

8o Proof- small batch blend of single grain and single malt whiskeys, aged 4 to 10 years in single use bourbon barrels. features a smooth, rich, complex and balanced taste. it is layered with hints of oak, vanilla, spice, citrus, malt, and honey. the finish is long and has a silky bourbon character from the barrels.this whiskey pays tribute to an Irish American legend who was a bare knuckle boxing champ. aging the whiskey in single use American oak bourbon barrels, honors john l sullivan and the lrish immigrants, as they too were the'product of ireland but ‘aged in america

80 proof- single malt whiskey from speyside in scotland. Medium bodied mouthfeel with slight citrus throughout the palate. Some smoke and wood present as well

80 proof- one of the worlds top selling blended whiskies with nearly 2 bottles sold every second. The founding dates back to 1749, but was purchased in 1831 and renamed justerini and brooks. J and b rare was developed in the late 1930’s when the end of us prohibition created a demand for a lighter whiskey. Has apple and pear sweetness with vanilla notes and honey. A highly distinctive blend

92 proof- high west distillery was started to recreate a true western rye. It’s america’s oldest spirit and was the drink of choice in the old west saloons. Rendezvous rye is a blend of two straight rye whiskeys- one 16 year old rye with bold spicy properties and a 6 year old rye to create a full flavored, complex whiskey tastes of authentic rye whiskey

90‎ proof- designed by master distiller jimmy russell to younger drinkers palate this rye has been a good fit for whiskey lovers who want a more flavorful drink. Some heat, mint and pepper tastes throughout with a sweet finish

80 proof- after aging about 4 years, gentleman jack is charcoal mellowed a second time before barreling. This results in a more mellow whiskey than old no.7. The palate yields more fruit, caramel and a whiff of smoke. Perfect on the rocks

70 proof-this is an excellent new addition to the jack daniels family of whiskeys. It blends natural honey with old no. 7 jack daniels whiskey. Super smooth with pronounced honey and cinnamon on the nose. The finish does have a little heat but ends smooth and not overly sweet as with other liqueurs

12-90 proof- some slight fruit on the nose with butterscotch and vanilla. Strong smokiness is also present. Smooth finish of vanilla, hints of chocolate and some burning heat most likely from the higher proof

86‎ proof- recently produced by tennessee spirits company this is a blend of aged tn whiskeys that is chill filtered for a nice polished whiskey. Well balanced with carmel and maple flavors and nice big mouthfeel. Finishes very smooth and can be drank neat with out any problem

80 proof- first trademarked by georgia born paul jones, jr. in 1888. the story goes that a southern belle, who jones was in love with, wore a corsage of four roses to signify her acceptance of his marriage proposal, hence the name he gave to his bourbon. Slightly spicy with notes or vanilla and honey

90 proof- mild on the nose with nutmeg and honey. Bold and well balanced on the palate with spices, fruit and honey. Long finish like the single barrel with developing notes of vanilla.

8o proof- aged 4 years. Jim beam dates back to the 18th century when german born farmer jacob boehm travelled to bourbon county, kentucky from virginia, carrying a copper pot still. He is reputed to have sold his first barrel of whiskey for cash in 1795. vanilla and delicate floral notes on the nose. Initially sweet, with restrained vanilla, then drier oaky notes develop.

90 proof- established in 1805 maker's mark is the countries oldest working distillery remaining at its original site, after being machine filled, each bottle is labeled by hand and then dipped in wax. Has a subtle but complex and dean nose, with vanilla and spice. Medium bodied and has a palate of fresh fruit, ginger cake and spices. The finish features more spice with a hint of smoke from the charred barrels

80 proof- was one of three whiskeys that made up jim beam’s small batch bourbon collection, introduced in 1992. basil hayden was an early kentucky settler from maryland who began making whiskey in the late 18th century. The recipe dates to that time period. Light, aromatic, and spicy with flavors of soft rye, pepper, vanilla and a hint of honey with a dry palate. The finish is long

Proof- the 1792' is in reference to the year that kentucky became a state. Delicate and complex for a 8 year old small batch bourbon with a soft nose of vanilla, caramel, leather, rye and corn. Oily and initially sweet on the palate with caramel and spice developi ingthee finish is quite long and oaky

95 proof- aged in selected white oak casks and is bottled by hand. Aroma of subtle banana on the nose. Starts out mellow with some sweet, fruity tastes followed by a little heat from the 95 proof, but is not overly intense

94 proof- makers 46 is created by removing full ma-tured makers mark from its barrel, affixing 1o seared oak staves to the inside of the original barrel, then putting the maker's back in and aging it several more months. 46 is the project number assigned by the barrel maker to the process used to sear the oak staves. Maker’s mark is the first distillery to use this process. Pleasant, sweet, toasty-oak nose, with caramel overtones. Rich, creamy, seared oak flavors. Caramel and vanilla notes linger on the front of the palate, but it is still soft enough to hold on the tongue, even at 94 proof

92 proof- unique blend of 12 year old straight rye whiskey and 10 year old straight bourbon whiskey. Has the peppery notes of classic american rye and the rich barrel sweetness of american bourbon. Clean and crisp with molasses, caramel, sweet corn and honey flavored fruit. Finishing dry and spicy

8-93 proof. Colonel albert bacon blanton worked for 55 years at what is now buffalo trace distillery, starting as an office boy in 1897 then graduating to distillery manager in 1912. blanton’s was created in 1984 by master distiller elmert lee, who worked with blanton in the 1950’s. The nose is soft, with toffee, leather and a hint of mint. Notably sweet bourbon with vanilla, caramel, honey and spices with a long, creamy finish