Whispers

Restaurante americano$$$$

Spring Lake

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Whispers

6.8^/10

valoraciones

4 Fotos

Menú

First Course 2Dessert Menu 3Main Menu 5

First Course

Lobster Crepe

19.00

Mushroom, Beurre Blanc, Fresh Herbs, White Truffle Oil

Crab Cakes

19.00

Chick Peas, Roasted Peppers, Cilantro, Aioli Drizzle

Ancho Grilled Jumbo Shrimp

19.00

English Cucumber Slaw, Lemon Basil Aioli

Mozzarella Burrata

18.00

Hand pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Pedro Ximenex Vinegar

Salad Course

Butter Lettuce

13.00

Heirloom Grape Tomatoes, Cucumber, Gorgonzola Cheese, Pistachios, Garlic Crouton, Creamy Peppercorn

Organic Baby Arugula Salad

14.00

Bartlett Pear, Fresh Beets, Pecans, Goat Cheese, Walnut Honey Vinaigrette

Dessert Menu

Main

Pecan Tart

10.00

A warm pecan tart topped with vanilla gelato

The Ultimate Cookie Cake

10.00

Warm cookie dough outside, with a chocolate chip filling, topped with vanilla gelato

Chocolate Ganache Cake

10.00

Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of vanilla gelato

Frozen Dessert

Gelato

10.00

Fig & Walnut Gelato

Triple Chocolate Treat

12.00

Chocolate ice cream dipped in dark chocolate, sprinkled with chocolate cookie crumbs

Nutty Almond Joy

12.00

Toasted coconut center, topped with milk chocolate, dusted with almonds crumbs

Drinks

Nespresso Grand Cru Coffee

American Coffee

Espresso & Cappuccino

Mighty Leaf Teas

Main Menu

First Course

Lobster Crespelle

18.00

Mushroom Beurre Blanc, Fresh Herbs, White Truffle Oil

Grilled Octopus

15.00

Summer Vegetable Ratatouille

Chilled Colossal Shrimp

18.00

Spicy Heirloom Tomato Gazpacho Sauce

Pan Seared Crab Cakes

18.00

Grilled Corn and Pepper Relish, Roasted Peppers, Cilantro, Aioli Drizzle

Roasted Sweet Corn Hummus

15.00

Marinated Roasted Peppers, Feta, Gaeta Olives and Pesto Grilled Flat Bread

Mozzarella Burrata

15.00

Hand Pulled Mozzarella filled with Fresh Mozzarella and Cream, Roasted Peppers, Garlic Confit, Pignolis, Basil Pesto, Pedro Ximenez Vinegar

Salad Course

Baby Arugula

12.00

Grilled Peaches, Shaved Sweet Onion, Candied Pecans, Pistachios, Crumbled Goat Cheese, Lemon-Thyme Vinaigrette

Butter Lettuce*

12.00

Heirloom Grape Tomatoes, Cucumber, Gorgonzola, Pistachios, Garlic Crouton, Creamy Peppercorn

Main Course

Pan Seared Salmon Filet

35.00

Vegetable Cous Cous, Sun Dried Tomato White Wine Sauce

Pan Seared French Cut Chicken Breast

33.00

Shallots, Black Bean & Sweet Corn Salsa, Yellow Rice, Chipotle Sauce

Center Cut Filet Mignon of Beef

43.00

Baby Carrots, Haricot Verts, Potato Cake, Green Peppercorn Demi

Grilled Shrimp*

38.00

Over Homemade Fettucini, Oven Dried Plum Tomatoes, Wild Mushrooms, Pine Nuts, Arugula Pesto, Topped with Ricotta Salata

New York Strip Steak

43.00

Cabernet Herb Butter, Asparagus & Baby Carrots, Roasted Garlic Mashed Yukon Gold Potato

Roasted Rack of Lamb

43.00

Asparagus, Yukon Gold Mashed Potato, Whole Grain Mustard Demi

Dessert

Pecan Tart

10.00

A warm pecan tart topped with vanilla gelato

Chocolate Ganache Cake

10.00

Warm individual chocolate cake, filled with chocolate ganache that melts to form its own chocolate sauce, sided by a scoop of vanilla gelato

Caramel Apple Cobbler

10.00

Warm individual apple dessert, topped with vanilla gelato, drizzled with apple cider reduction

The Ultimate Cookie Cake

10.00

A warm cookiedough outside, with a chocolate chip filling, topped with vanilla gelato

Frozen Dessert

Gelato

10.00

Fig & Walnut Gelato

Triple Chocolate Treat

12.00

Chocolate ice cream dipped in dark chocolate, sprinkled with chocolate cookie crumbs

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