White Oak
(Ahora cerrado)Restaurante de nueva cocina americana, Bar y Restaurante francés$$$$
New York
14 Tips y reseñas
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Bridgette MJulio 26, 2014The Parisian gnocchi is a MUST have. It is light and fluffy because there are no potatoes. Perfect to have with drinks. Highly recommend the Dean for a light refreshing and different cocktail.
hb8Julio 20, 2015Friendly service with a good back yard. The Duck Confit grilled cheese was highly recommended. It was delicious but very intense. Might be better for sharing.
Cicely OaksJulio 11, 2014Delicious. Great seating area. Wine was delicious. I don't do oysters but they were a dollar during Happy Hour. YOLO
Lyndsey AJunio 15, 2014Sharif owns the place with his son- service is great, the burger and the seared tuna salad are delicious! Great new addition to the neighborhood!
__TR3VEnero 24, 2015splendid spot. wait was short (but it was raining out). the food here is INCREDIBLE. I had 2 nice sized entrees 😁 and didn't feel stuffed. Bookmark and go!!!
Mary OFebrero 7, 2016I really enjoyed the food here. The crostini and ravioli were phenomenal. Also the chocolate mouse for dessert was a real treat!
Alex MetzlerDiciembre 21, 2014We had the fettuccine and the chicken. Both very delicious! Good portion size, and perfect seasonings, esp the use of garlic. Awesome.
Roderick SayersOctubre 18, 2014Grass fed burger is pretty good, especially with the Ithaca Pumpkin Ale
Melody GambinoOctubre 16, 2014Owner is so nice, came to our table and hooked us up with a free round!
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A new French-American restaurant in Brooklyn by chef and co-owner Adam Adlouni.
Cerrado permanentemente (Mostrar más)
- lun–dom
- 11:00–2:00
(718) 858-8130
Servicios
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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- 8.1
"The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too."
Matthew Ferguson - 8.3
"La ensalada de espárragos y pistacho deliciosa y el puerco es una maravilla"
Rodrigo Saldias - 9.2
"Buena propuesta de cocina de autor y mercado. 50$-60$ por persona. El único pero es que parece más íntimo de lo que es (lugar grande, lleno de gente, mesas muy juntas)."
María Fernández
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