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Cress Restaurant

Cress Restaurant

Marisquería y Restaurante de nueva cocina americana$$$$
DeLand
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8.0/10
39
valoraciones
Fotos33 Fotos
Cress Restaurant
Cress Restaurant
Septiembre 19, 2013
Foto tomada en Cress Restaurant  por Cress Restaurant el 9/19/2013
Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.
Jenneffer P.
Jenneffer P.
Abril 14, 2013
Crazy refined flavors and wonderful wines.  Their focus is on local and seasonal ingredients. Great night out.
Valerie M.
Valerie M.
Septiembre 3, 2023
Foto tomada en Cress Restaurant  por Valerie M. el 9/3/2023
Jon M.
Jon M.
Junio 6, 2023
Foto tomada en Cress Restaurant  por Jon M. el 6/6/2023
Jon M.
Jon M.
Marzo 10, 2022
Foto tomada en Cress Restaurant  por Jon M. el 3/10/2022
Naresh G.
Naresh G.
Mayo 8, 2016
Foto tomada en Cress Restaurant  por Naresh G. el 5/8/2016
Naresh G.
Naresh G.
Mayo 8, 2016
Foto tomada en Cress Restaurant  por Naresh G. el 5/8/2016
Naresh G.
Naresh G.
Mayo 8, 2016
Foto tomada en Cress Restaurant  por Naresh G. el 5/8/2016
Stacey G.
Stacey G.
Julio 23, 2015
Foto tomada en Cress Restaurant  por Stacey G. el 7/23/2015
Kerry H.
Kerry H.
Mayo 12, 2015
Foto tomada en Cress Restaurant  por Kerry H. el 5/12/2015
The seafood was fabulous this weekend: Golden Tile & Pumpkin Swordfish. I love their amuse! Thoughtful and local.
Jenneffer P.
Jenneffer P.
Enero 12, 2015
The seafood was fabulous this weekend: Golden Tile & Pumpkin Swordfish. I love their amuse! Thoughtful and local.
Cool new item on the menu, Beef Cheeks from Pasture Prime Farms.
Jenneffer P.
Jenneffer P.
Agosto 14, 2014
Cool new item on the menu, Beef Cheeks from Pasture Prime Farms.
Crazy refined flavors and wonderful wines. Their focus is on local and seasonal ingredients. Great night out.
Jenneffer P.
Jenneffer P.
Abril 14, 2013
Crazy refined flavors and wonderful wines.  Their focus is on local and seasonal ingredients. Great night out.
Chef Hari is in Louisville KY today for the James Beard Foundation's Boot Camp on Sustainability. He is one of only 15 chefs chosen for this committee. GREAT JOB.
Cress Restaurant
Cress Restaurant
Mayo 13, 2013
Chef Hari is in Louisville KY today for the James Beard Foundation's Boot Camp on Sustainability.  He is one of only 15 chefs chosen for this committee. GREAT JOB.
John R.
John R.
Octubre 30, 2012
Foto tomada en Cress Restaurant  por John R. el 10/30/2012
John R.
John R.
Octubre 30, 2012
Foto tomada en Cress Restaurant  por John R. el 10/30/2012
Shirley R.
Shirley R.
Septiembre 21, 2012
Foto tomada en Cress Restaurant  por Shirley R. el 9/21/2012
John R.
John R.
Octubre 30, 2012
Foto tomada en Cress Restaurant  por John R. el 10/30/2012
This is a great restaurant. I love to bring staff here for a night out or business meeting with wonderful wine.
DeLand Foot and Leg Center
DeLand Foot and Leg Center
Enero 13, 2013
This is a great restaurant. I love to bring staff here for a night out or business meeting with wonderful wine.
Jenneffer P.
Jenneffer P.
Junio 29, 2013
Foto tomada en Cress Restaurant  por Jenneffer P. el 6/29/2013
John R.
John R.
Octubre 31, 2012
Foto tomada en Cress Restaurant  por John R. el 10/31/2012
Shirley R.
Shirley R.
Noviembre 10, 2012
Foto tomada en Cress Restaurant  por Shirley R. el 11/10/2012
Ryan K.
Ryan K.
Abril 19, 2014
Foto tomada en Cress Restaurant  por Ryan K. el 4/19/2014
Diane E.
Diane E.
Enero 9, 2014
Foto tomada en Cress Restaurant  por Diane E. el 1/9/2014
Chef Hari Pulapaka's dedication to sourcing local quality food has placed him among those chefs who are identified as a leaders in Central Florida of the movement known as New American Cuisine.
Jenneffer P.
Jenneffer P.
Octubre 16, 2012
Chef Hari Pulapaka's dedication to sourcing local quality food has placed him among those chefs who are identified as a leaders in Central Florida of the movement known as New American Cuisine.
John R.
John R.
Octubre 30, 2012
Foto tomada en Cress Restaurant  por John R. el 10/30/2012
Jenneffer P.
Jenneffer P.
Marzo 14, 2013
Foto tomada en Cress Restaurant  por Jenneffer P. el 3/14/2013
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