Restaurante cubano · Flamingo-Lummus · 373 tips y reseñas
Miami New Times: This late night spot attracts the locals and the tourists, who probably would not be able to get deep friend greasy quality cuban food in Miami Beach.
Miami New Times: The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.