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Wood Tavern

Wood Tavern

Restaurante de nueva cocina americana y Bar de vinos$$$$
North Oakland, Oakland
  • Tips
    Sarah E.
    "The pork chop (chuletas de cerdo) and the pork belly are amazing!"(7 Tips)
    Tim A.
    "Gnocchi, pork belly (vientre de cerdo), and lemon cucumber salad are all must haves"(5 Tips)
    Paul S.
    "the pan roasted chicken (pollo asado) is to die for."(3 Tips)
    Jennifer T.
    "crispy pork (cerdo crujiente) shoulder confit sandwich & a side of fries"(2 Tips)
Icono de consejos y reseñas70 Tips y reseñas
  • cerdo
  • bueno para ocasiones especiales
  • pollo asado
  • sándwiches
  • papas fritas
Icono de usuario
Ingresa para dejar un tip aquí.

  • Populares
  • Recientes
  • Musa D.icono de corazón en la imagen de usuario
    Musa DoMarzo 18, 2017
    Amazing food, beautiful interior design, friendy staff & professional service. Must try the Pork Chop & Butcher Block dish. 🌎Visit me at www.instagram.com/chubbymushie to follow my food journal.
  • Gabi A.
    Gabi AshmanFebrero 14, 2013
    Chicory salad and NIMAN ranch burger with mouth-watering fries... will def be coming back to try out some other items on the menu (re-tip from earlier post...stupid autocorrect changed Niman to Human)
  • Brian S.icono de corazón en la imagen de usuario
    Brian StraussAbril 15, 2019
    California cuisine distilled to its most accessible level. Everything is pretty tasty. Maybe you’re tired of burger recommendations, but here’s another: it’s on baguette from La Farine!
  • Pamela W.icono de corazón en la imagen de usuario
    Pamela WagnerMarzo 2, 2018
    I love going to this restaurant for special occasions. Had their pork chop! It was fantastic! Make sure you swirl the meat in the best tasting gravy!!
  • Ashley M.icono de corazón en la imagen de usuario
    Ashley MowreyNoviembre 19, 2017
    Their cocktails will get you drunk fast. Can be a good or bad thing, depending on your self-awareness. Really great food. Sit at the bar for immediate service.
  • Suejin K.
    Suejin KimAgosto 1, 2013
    Crispy pork belly- the summer version includes salty, spicy watermelon. I'm coming back here for the winter version. The duck is fantastic as well.
  • Christopher D.
    Christopher DayAbril 6, 2019
    Ha estado aquí más de 25 veces
    Food is always on point. Super nice staff. You’ll always make a friend at the bar...sometimes when you don’t want to.
  • Scotticono de corazón en la imagen de usuario
    ScottNoviembre 10, 2018
    SO many great choices. ALL good depending on your preferences. Great atmosphere. Exceptional service.
  • Hilary C.
    Hilary CrowleyAgosto 27, 2014
    Great ambiance and warm layout. A place you're happy to be.
  • Craig V.icono de corazón en la imagen de usuario
    Craig VillamorMarzo 12, 2016
    Ha estado aquí más de 10 veces
    Fantastic burger, nice atmosphere, well stocked bar. What's not to like?
  • Emmaicono de corazón en la imagen de usuario
    EmmaJulio 19, 2018
    My favorite restaurant in the East Bay. Everything on the menu is delicious.
  • Simon G.icono de corazón en la imagen de usuario
    Simon GibsonMarzo 1, 2019
    Awesome service and very good bartenders. Sit at the bar and ask for recommendations.
  • Amy Y.
    Amy YMarzo 1, 2015
    Go for lunch -- can be loud for dinner. Love the duck confit and pork belly here
  • Paul W.
    Paul WilliamsFebrero 20, 2016
    Ha estado aquí más de 100 veces
    Highly recommend the cocktail, Obi Smooth.
  • Scotticono de corazón en la imagen de usuario
    ScottFebrero 3, 2017
    1/2 chicken, apple and butter lettuce salad, pecan ice cream dessert
  • Lily H.
    Lily HamrickDiciembre 19, 2016
    Sitting at the bar for a drink and a bite to eat is an easy way to enjoy this place
  • Bedi
    BediJulio 30, 2016
    Andreas cooks there and he cooks well. Go there and pork chop and steak yourself!
  • Theresa N.
    Theresa NelsonMayo 8, 2010
    Superb food, great atmosphere, bar seats overlooking the saute station are great fun, even without a reservation you can arrive early-ish and get the full menu at the bar. Leer más
  • Ayin A.
    Ayin AyinMayo 18, 2013
    Had the pork belly and the half chicken-- both were perfect!!! Love it!
  • Morgan M.icono de corazón en la imagen de usuario
    Morgan MarieFebrero 18, 2016
    Best service, best food, best cocktails! Best ambiance!!!
  • Pacific Union
    Pacific UnionOctubre 17, 2012
    Sophisticated spot. This place is very popular so arrive early. Amazing roasted chicken!
  • Michelin Travel & Lifestyle
    Grab a seat at the concrete chef’s counter if you are a fan of close up cooking and how butter is supposed to be used; over, and over, and over again. - Inspector
  • Rachel L.
    Rachel LinFebrero 14, 2014
    A side of shoe string fries is a great compliment to their sandwiches
  • Tim A.
    Tim ArmandpourSeptiembre 21, 2013
    Ha estado aquí más de 5 veces
    Gnocchi, pork belly, and lemon cucumber salad are all must haves
  • J.P. D.
    J.P. DohertyFebrero 16, 2013
    Grilled Skirt Steak sandwich. Best sandwich I think I have ever had in my entire life.
  • Stephanyicono de corazón en la imagen de usuario
    StephanySeptiembre 9, 2018
    The food was excellent but the Southie Affogato was amazeballs.
  • Benjamin C.icono de corazón en la imagen de usuario
    Benjamin ChristianMarzo 1, 2014
    Nice vibe. Good wine. The sauces on the meat are way too rich. Couldn't finish the meal. Drowned in butter.
  • pj c.
    pj calihanSeptiembre 3, 2011
    Salads are always amazing and the butcher block is the perfect cholesterol rush after spending quality time with my PT
  • Sherene T.icono de corazón en la imagen de usuario
    Sherene TanAbril 9, 2015
    Crispy pork belly with whiskey baked beans
  • joanne
    joanneFebrero 16, 2010
    Ha estado aquí más de 5 veces
    if there are no reservations on opentable, call them. or nab a seat at the bar right at 5:30. the half chicken is divine, as is anything pork. competent cocktails too.
  • Bryan S.icono de corazón en la imagen de usuario
    Bryan SchembariNoviembre 19, 2013
    The Hot Pastrami Sandwich is divine. Get it with fries!
  • Russell L.icono de corazón en la imagen de usuario
    Russell LJulio 3, 2015
    You can give this place a pass if you're vegetarian. But if not, apparently it's quite good!
  • John B.icono de corazón en la imagen de usuario
    John BobeldykAgosto 7, 2014
    The full menu is served at the bar, no reservations required.
  • Sandy C.icono de corazón en la imagen de usuario
    Sandy ChiaoAgosto 7, 2014
    Ribeye, roasted chicken, fish. All good!
  • Thomas S.
    Thomas StangaSeptiembre 1, 2014
    Order a half size so you can try more than one.
  • Nick F.icono de corazón en la imagen de usuario
    Nick FruendtDiciembre 12, 2014
    Best beef and barley stew I've ever had
  • Sherene T.icono de corazón en la imagen de usuario
    Sherene TanAbril 9, 2015
    Burrata with artichokes
  • Cassie D.
    Cassie DestinoEnero 17, 2010
    Without a reservation (or even with!) on a Saturday night be prepared to wait but they'll bring you drinks from the bar and it's well worth it!
  • Jonathan B.
    Jonathan BareFebrero 15, 2013
    Everything you need to know: Old Speckled Hen on tap.
  • Jessica L.
    Jessica LittleSeptiembre 13, 2014
    So good! Save room for desserts.
  • John M.
    John MunozJunio 3, 2013
    Make a reservation, this place gets busy.
  • Charles B.
    Charles BrackFebrero 27, 2010
    Ha estado aquí más de 5 veces
    Come for lunch and order the Pastrami sandwich- buff said. Great beer,cocktails,and wine selection- love the 'Woody' Bloody Mary
  • Bernardo N.icono de corazón en la imagen de usuario
    Bernardo NocktonJulio 13, 2023
    Pork chops; sautéed calamari
  • Raoul B.
    Raoul BaddeDiciembre 11, 2010
    Ha estado aquí más de 5 veces
    Jose is the older of the two bartenders. a little salt and pepper hair. ask him for his favorite drink
  • Jenn C.
    Jenn CaballeroJulio 28, 2013
    Pork chop and chicken entrees take 40 minutes to cook!
  • Brown Estate
    Brown EstateFebrero 11, 2011
    Our 03 cab sauv can be had by the glass here at our favorite Oakland hot spot!
  • Chloe B.
    Chloe BenjaminDiciembre 28, 2012
    Try the Pork and Barley Soup - The boy likes!
  • Stella C.
    Stella CDiciembre 29, 2013
    Executive chef Yang Peng!
  • Marshall S.
    Marshall St. ClairAbril 2, 2015
    Grilled Double Cut Pork Chop
  • Sofya M.
    Sofya MulenokFebrero 27, 2014
    Steak was amazing!
Fotos184 Fotos

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