Wyne A Bit

Off​ dry, faint yellow color with white grape juice, crushed apricots and citrus rind. Light, refreshing and soft on the palate

Fresh and fruity in the mouth an intense citrus and herbal note.

Elegant and polished, aromas of pineapple, stone fruit and baked apple, rice with generous body and long finish.

Fruity background of ripe apple, banana and pineapple with light touch of sweetness.

Light yellow color, strong, generous nose, slightly woody and spicey. An unreserved palate, full, fruity and well-structured.

Ruby color, violets and strawberries in the nose and a dry fruity taste with a pleasant finish.

Deep ruby with violet hues. Black fruit like cherries and plums. Elegant with sweet velvety tannins and acidity make it fresh, long and very pre-sistent after taste.

It's rich, fruity, soft medium bodied, redolent of melon, green plum and faint citrus expressed in a distinctly fruity aroma.

A combination of two traditional takai-verietals along with chardonnay and sauvignon blanc results a crisp, eggplant wine a with ripe summer fruit accent and a hint of wood.

Deep brick red hue and lovely aromas of rose petal, violet, earth, spice and ripe berries. full finish and moderate tasty French oak .

This blend of grenache, syrah and mourvedre has a bright nose of plum and black raspberry, medium bodied with flavors of black cherry and cassis.

Full bodied, earthy red berries and cardamom spice.

Full-bodied wine flows with gorgeous dark red cherries, earthiness, minerals and sweet herbs, shows tons flavor and style.

Juicy dark cherries, soft and polished through offers terrific balance and a long, pleasant finish.

Aromas of ripe boysenberry with vanilla spice and earthy hint of forest.

Spiced​ all natural beets with goat cheese, walnuts and extra virgin olive oil.

Zucchini, tomato, chipotle aioli.

Spinach, gruyere cheese.

Imported Spanish serrano ham on a bagette with homemade tomato and olive oil base and thin sliced brie cheese.

Chickpeas with tahini, extra virgin olive oil and lemon juice.

Toasted home baked bread with tomato and dive oil base.

Toasted home baked bread with smoked salmon and gratin brie cheese.

Olive spread, tomato, spinach, sauted mushrooms and roasted red peppers.

With choice of one: (strawberry, raspberry, banana)

Mild, buttery - pasteurized cow milk - France

Full,​ fruity, nutty - raw sheep milk - Spain

Nutty and piquant flavor - raw sheep milk - Spain

Dense, salty, tangy - pasteurized goat milk - Spain

Savory, grassy - raw cow milk - France

Cow/goat milk - castilla y leon - Spain.

Spicy, sweet pork salami - Spain

Smoked, cured pork - Italy

Sea​ dog apricot wheat beer is a crisp and quenching wheat ale with a subtle essence of fresh apricots. 4.6%

Pour yourself a pint of this complex flavorful ale and bask in the frothy head's floral bouquet. Relish the immense citrus accents, achieved by the abundance of dry hopping. This ale's sweet, malty undertones balance the hop character with a finish that never turns too bitter. 7.2%

Features the nutty quench of a wheat ale combined with the delightful aromatics and subtle flavor contributed by maine wild blueberries. Seasonal blueberry wheat ale from maine. 4.6%

Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. 5.4%

An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. 9.4%

Full-bodied Belgian specialty ale. amber in color with beautiful foam and slightly sweet, seductive malt character. 8.0%

Unblended old iambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer. 5.5%

Canadian​ bacon, poached egg on an English muffin.

White wine sauce.

Sauteed spinach with greyere cheese.

Sun dried tomato with fresh mozzarella cheese.

White wine and sprite, hint of lime on ice.