9 Tips y reseñas
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- omakase
- sukiyaki
- personal
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- Dongyi GaoDiciembre 23, 2017Third time there.it is a nice place for business dinner.The staff will bbq for you and the course portion is just nice.The beef is high quality.Will be back again.
- Having only beef tongue course today. It’s really good. Recommended for tongue lover ❤️❤️😘
- My favorite signature grill beef sukiyaki style. Yummy 😋
- P Y WongMarzo 24, 2019good quality beef but grossly overpriced. Tou are paying $75 to $100 per 100g of wagyu beef.
- Finished course with hojicha ice cream. I love this ❤️
- カイノミ, kainomi. The front one is my most favorite cut 🐂
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