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Yamashiro Hollywood

Restaurante de sushi y Restaurante asiático$$$$

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Yamashiro Hollywood

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Valentine's Day 5Large Party Dining Menu 11Dining Menu 11

Valentine's Day

2019 Four Course Dinner. $135 per person, Includes Champagne Toast

Amuse Bouche

kumamoto oyster, ponzu pearls, smoked shishito

First

Choice of:

Little Neck Clams

Little neck clam broth with akadashi miso

Chicken Negima

Yakitori pickled watermelon

Rabe and Wakame Salad

Roasted garlic mirin dressing

Second

Choice of:

Duck Breast

Udon noodle, chinese broccoli, sake syrup

Seared Tofu

Quinoa stir-fry

Hamachi

Pickled watermelon rind, jalapeño and ginger dressing

Third

Choice of:

Steamed Kaffir Cod

Baby turnips, leek, shimeji mushrooms and nori butter

Kabocha Squash Curry

Brown rice with smoked okinawa potatoes

Wagyu Ribeye

Parsnip puree, snow peas, uni truffle butter

Dessert

Choice of:

Green Tea Panna Cotta

Warm Chocolate Soufflé

Japanese whiskey, sesame and caramel syrup

Large Party Dining Menu

Sakura Menu

Family Style; $49 per guest; includes non-alcoholic beverages (coffee, iced tea and soda)

First Course

select two

Miso Soup

Tofu, scallions, wakame

Farmers Market Salad

Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Wakame Seaweed Salad

Marinated seaweed, shaved pineapple, macadamia nuts, sliced tear drop tomatoes and mango

Second Course

select two

Teriyaki Chicken

Glazed and baked teriyaki chicken thighs served with roasted garlic, ginger bok choy and sticky rice

Specialty Sushi Boats

Chef's Selection: Sushi and Rolls

Asian Bbq Baby Back Ribs

4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

Vegetable & Quinoa Platter

Corn and kale quinoa sautéed with yuzu vinaigrette, grilled asparagus, bok choy with roasted red bell peppers, broccolini, in a soy-sake sauce

Lotus Menu

Family Style; $69 per guest; includes non-alcoholic beverages (coffee, iced tea and soda)

First Course

select two

Miso Soup

Tofu, scallions, wakame

Sesame-Seared Salmon Sashimi

Miso-ponzu sauce, citrus-pistachio relish

Farmers Market Salad

Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Second Course

select two

Crispy Asian Salmon

Marinated salmon, stir fired bok choy, sugar snap peas, red bell peppers

Asian Bbq Baby Back Ribs

4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

Teriyaki Chicken

Glazed and baked teriyaki chicken thighs served with roasted garlic, ginger bok choy and sticky ric

Specialty Sushi Boats

Chef's Selection: Sushi and Rolls

Third Course

select two

Banana Crepe

House-made crepe filled with banana mousse

Strawberry Preserve-Filled Doughnuts

Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream

S'mores Fudge Brownie

Warm fudge brownie, milk chocolate, marshmallow cream, graham-cracker cookie dough ice cream

Orchid Menu

Family Style; $79 per guest; includes non-alcoholic beverages (coffee, iced tea and soda)

First Course

select three

Crab Cake

Teardrop tomato pico de gallo, preserved lemon and cracked pepper aioli

Farmers Market Salad

Mini crown mix, avocado, tomato, cucumber, marinated onion, enoki mushroom, goat cheese, roasted garlic croutons, shiso-champagne vinaigrette

Banana Leaf Pork Dumplings

Shredded pork, carrot, napa cabbage and scallions served with a spicy chili tipping sauce

Truffle Hamachi

White truffle infused ponzu, teardrop tomato-garlic confit, micro arugula

Second Course

select two

Shoyu-Glazed Black Cod

Sautéed mustard greens, Maitake mushrooms, wasabi mashed potatoes in a soy daikon sauce

Asian Bbq Baby Back Ribs

4 Hours slow braised pork baby back ribs in duck fat served with homemade BBQ sauce and grilled broccolini

Filet Mignon

Wasabi twice baked potato, pea shoots in a yuzu beurre blanc

Specialty Sushi Boats

Chef's Selection: Sushi and Rolls

Third Course

select two

Banana Crepe

House-made crepe filled with banana mousse

Strawberry Preserve-Filled Doughnuts

Vanilla crème anglaise dipping sauce, strawberry buttermilk ice cream

Warm Chocolate Souffle Cake

Hot chocolate sauce with vanilla ice cream

Dining Menu

Sushi Rolls

Yamashiro Vegetable

17.00

Cucumber, bell pepper, spring mix, avocado

Buddha

19.00

Shrimp tempura, cabbage, red jalapeno, cilantro, buddha sauce, soy paper

Spicy Tuna & Roasted Shishito

19.00

Snow crab, avocado, cucumber, unagi sauce

Red Dragon

19.00

Shrimp tempura, spicy tuna, avocado, spicy mayo, unagi sauce

Samurai

20.00

Spicy tuna, yellowtail, cucumber, sliced tuna, sriracha, serrano, ito togarashi

Wagyu Beef Nigiri

27.00

6 pieces wagyu beef, seared with tosazu, green onions, daikon, truffle oil

Salmon & Citrus

19.00

Sliced salmon, crab, cucumber, sesame, avocado, lemon

Malibu

19.00

Snow crab, spicy tuna, shrimp tempura, avocado

White Dragon

19.00

California roll, yuzu koshi paste, red snapper, serrano

Green Dragon

20.00

Salmon, yellowtail, avocado, serrano, tosazu, white truffle oil

Ninja

20.00

Salmon, shrimp tempura, avocado, serrano cucumber, unagi sauce, spicy mayo

Crispy Rice & Hand Rolls

Snow Crab & Avocado

20.00

Crispy rice

Crab Hand Roll

12.00

Yuzu marinated snow crab, soy paper, roasted garlic butter

Spicy Tuna

20.00

Crispy rice

Sushi Boats

Small

120.00

Chef's selection of 8 piece sashimi, 12-piece nigiri, 2 rolls

Large

220.00

Chef's selection of 16-piece sashimi, 24-piece nigiri, 4 rolls

House Special Sashimi

Avocado Sashimi

12.00

Avocado, sea salt, black pepper, yuzu served with garlic chips

Yellowtail & Serrano

21.00

Micro greens, yuzu tobiko, truffle oil, shiso

Spicy Tosazu Hamachi

22.00

Sliced hamachi topped with spicy tosazu & serrano pepper

Salmon Tataki & Sweet Miso

20.00

Peruvian sweet chili, green onion, black tobiko, sweet miso, tosazu

Ruffle Hamachi

22.00

White truffle ponzu, tomato & garlic confit, micro arugula

Nigiri & Sashimi

Ahi Tuna

11.00

Yellowtail

12.00

Albacore

12.00

Uni

20.00

Shrimp

9.00

Unagi

12.00

King Salmon

10.00

Toro

20.00

Red Snapper

10.00

Scallop

10.00

Octopus

10.00

Salads

Wakame & Rabe Salad

14.00

Marinated seaweed, broccoli rabe, roasted garlic vinaigrette

Sashimi Salad

22.00

Albacore, ahi, whitefish, salmon, hamachi, field greens, preserved lemon vinaigrette

Roasted Corn & Crab Salad

17.00

Snow crab, corn off the cobb, roasted garlic aioli, mixed greens, heirloom cherry tomatoes, wasabi chipotle vinaigrette

Starters

Edamame

8.00

Vegetarian Spring Rolls

12.00

Carrots, soy beans, scallions, cabbage

Honey Sriracha Shrimp

18.00

Bacon wrapped shrimp, micro herbs

Shrimp Dumplings

18.00

Black tiger shrimp, sambal soy sauce

Shrimp Tempura

21.00

Black tiger shrimp, spicy soy sesame sauce

Miso Soup

7.00

Dashi, wakame seaweed, tofu, scallion

Honey Garlic Baked Chicken Wings

16.00

Wings tossed in honey, garlic, soy, mustard, sesame seeds

Thai Chili Popcorn Shrimp

18.00

Tempura shrimp tossed in sweet & spicy thai chili sauce with shiitake mushrooms & asparagus

Salt & Pepper Calamari

18.00

Lightly fried rings & tentacles

Pan Seared Crab Cakes

23.00

Pico de gallo, lemon, cracked pepper aioli

Robata-Yaki

Filet Mignon & Pineapple

12.00

Yakitori

Chicken Negima

8.00

Yakitori

Shrimp Miso

10.00

Spicy tosazu

Shiitake Mushroom & Tofu

6.00

Yakitori

Mains

Wagyu Burger

27.00

½ lb American wagyu beef, applewood smoked bacon, beemster cheese, beefsteak tomato, Japanese dijon, brioche bun, furikake fries

Baby Back Ribs

36.00

Pork ribs braised in duck fat, furikake fries, japanese whisky bbq

Lamb Chop

40.00

Sake & soy marinated lamb chop, parsnip puree, napa cabbage slaw, miso chipotle sauce, served medium rare

Roasted Salmon

42.00

Pan roasted salmon, sautéed fresno chile, gai lan, shimeji & shiitake mushrooms, kaffir lime leaf, sweet miso, pea shoots

Filet Mignon

58.00

8 oz filet, pea shoots, yuzu beurre blanc, furikake fries, sriracha sesame aioli

A5 Wagyu Blind Cut Steak

240.00

Minimum 8 oz cut of premium Japanese kobe prepared rare to medium-rare

Koshu Braised Wagyu Short Ribs

34.00

Slow braised boneless ribs served with truffle polenta & glazed carrots

Seared Duck Breast

38.00

Mustard miso duck breast, spring garlic fried rice, sautéed chinese broccoli

Beeler Farms Belly-On Pork Handle

42.00

Black bean and garlic 48-hour marinade, grilled to medium, yama-hog sauce

White Miso Cod

45.00

White miso, sake, mirin, sugar, served with white miso cream sauce

Long-Bone Ribeye

98.00

32oz ginger garlic marinated long-bone ribeye, yuzu koshu butter

Ishi-Yaki Cooking Stone

American Wagyu grilled tableside on a hot lava rock served with seasonal vegetables & fingerling potatoes

American Wagyu

75.00

Japanese a5 Kobe

35.00

Japanese Inspired Sides

family-style sides to share

Furikake Fingerling Potatoes

12.00

Green onion, crispy garlic, furikake

Chile Garlic Noodles

14.00

Yakisoba noodles, fresno chile, green onion, ginger, garlic, sesame, crispy garlic

Vegetable Fried Rice

18.00

Seasonal vegetables, tofu, fried rice

Broccoflower

14.00

Sautéed broccoflower, shallots, almonds, dried cranberries

Sweet Miso Udon

16.00

Udon noodles, shiitake & enoki mushrooms, white miso, butter

Crab Fried Rice

20.00

Snow crab, rice, seasonal vegetables

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