Yella A Modern Mediterranean Grille

Restaurante mediterráneo$$$$

Andover

Guardar

8.6^/10

valoraciones

13 Fotos

Menú

Dinner 5Lunch 7

Dinner

Appetizers

Falafel Plate

8.00

Falafel served w/ chopped tomato, parsley, cucumbers, red pickles, tahini sauce & pita bread

Kafta Crisps

8.50

Ground lamb, parsley, onion & cinnamon stuffed in pita bread & baked served w/ a cucumber, yogurt dipping sauce

Hummus

5.75

Hummus served w/ toasted pita bread

Hummus Awarma

9.00

Hummus topped w/ sautéed ground beef, carmelized onion & cinnamon

Chicken Wings a La Provencal

8.00 - 15.00

Babaganouj

6.00

Fire roasted eggplant dip served w/ toasted pita bread

Vegetarian Grape Leaves

7.00

Grape leaves stuffed w/ herbs, rice & tomato served w/ a cucumber yogurt dipping sauce

Mediterranean Mezza Platter

14.00

Meat pies, grape leaves, spring rolls, spinach pies, falafel, babaganouj & homemade pita chips

Mussels

13.00

Sautéed mussels steamed w/ tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil, & lemon

Potato Kibbeh

8.00

Seared crushed potato, cracked wheat, chopped vidalia onion & mint served w/ a garlic sumac dip

Feta & Herb Spring Rolls

7.00

Crispy phyllo dough stuffed w/ feta cheese & herbs

Crispy Chicken Wings

15.00

With tomato, lemon, garlic, cilantro & cold pressed extra virgin olive oil

Short Rib

13.00

Braised beef short rib served w/ hummus, fried pita, toasted pine nuts & mixed greens

Soup De Jour

6.50

Salads

Fattouch

8.50

Romaine lettuce, fried pita bread, tomato, cucumber, onion, parsley, mint, red radishes, sumac, chef’s specialty dressing

Tabouli

8.00

Finely chopped flat parsley, onion, tomato, cracked wheat, lemon juice, cold pressed extra virgin olive oil served w/ hearts of romaine

Caesar Salad

7.00

Romaine lettuce, shaved parmesan, herb croutons, caesar dressing

Greek Salad

8.00

Romaine lettuce, tomato, cucumber, red radishes, onion, olives, & feta cheese, w/ greek dressing 8.00 v.

Entrées

Lamb Chops

29.75

Special marinated seared lamb chops w/ demi glace, served w/ grilled asparagus & sautéed wild mushrooms over truffled risotto

Pan Seared Sea Scallops

25.00

Sea scallops pan seared & served w/ a cilantro, roasted garlic, shallot, & white wine sauce accompanied by a trio of sautéed shitake, portobello & chanterelle over truffled shaved potato

Pan Seared Salmon

24.00

Served w/ moroccan couscous, melted fennel & vidalia onion & a tomato, cumin & cilantro coulis

Braised Lamb Pappardelle

22.00

Braised lamb shanks w/ basil, mint, sautéed spinach& wild mushrooms, served over pappardelle

Seyadieh

22.00

Pan seared day boat fish fillet, accompanied by spiced long grain rice topped w/ crispy vidalia onions & toasted pine nuts, served w/ a duo of sesame & brown butter sauces

Mediterranean Chicken

16.00

Sautéed pulled cinnamon chicken, Mediterranean rice & almonds, served w/ greek yogurt

Kibbeh Lebneay

23.00

Kibbeh, braised beef & carmelized shallots served w/ a cilantro, garlic yogurt sauce accompanied by long grain white rice

Stuffed Eggplant

17.50

Crisp eggplant stuffed w/ Egyptian rice, roasted peppers, poached tomato & braised shallots served w/ a red pepper coulis

Beef Short Ribs

26.00

Tangerine braised beef short ribs. Served w/ grilled asparagus & sautéed wild mushrooms over truffled risotto

Seared Skirt Steak

26.00

Seared skirt steak served w/ a crushed potato & fennel tower, topped w/ carmelized onions, sautéed wild mushrooms & demiglace

Roasted Vegetable Pappardelle

16.50

Pappardelle pasta w/ roasted squash, zucchini, vidalia onion & wild mushrooms, topped w/ parmesan & toasted pine nuts

Sides

Sautéed Wild Mushrooms Over Truffled Risotto

7.50

Lentils, Cracked Wheat & Carmelized Onions (Mujadarah)

6.00

Haricot Verts Sautéed w/ Carmelized Onion

6.00

Lunch

Appetizers

Falafel Plate

7.50

Falafel served w/ chopped tomato, parsley, cucumbers, red pickles, tahini sauce & pita bread

Vegetarian Grape Leaves

6.00

Grape leaves stuffed w/ herbs, rice & tomato served w/ a cucumber & yogurt dipping sauce

Feta & Herb Spring Rolls

6.00

Crispy phyllo dough w/ feta cheese & herbs

Chicken Wings a La Provencal

8.00 - 14.00

Chicken wings w/ cold pressed extra virgin olive oil, tomato, lemon, garlic & cilantro

Babaganouj

5.50

Fire roasted eggplant dip w/ toasted pita bread

Mussels

12.00

Sautéed mussels steamed w/ tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil, & lemon

Mediterranean Mezza Sampler

8.50

Meat pies, grape leaves, spinach pies & babaganouj

Hummus Awarma

8.50

Hummus topped w/ sautéed ground beef, carmelized onion, cinnamon & toasted pine nuts

Hummus

5.00

Hummus served w/ toasted pita bread

Soup Du Jour

4.00 - 5.00

Salads

Fattouch

7.00

Romaine lettuce, fried pita bread, tomato, cucumber, onion, parsley, mint, red radishes, sumac, chef’s specialty dressing

Tabouli

7.00

Romaine lettuce, flat parsley, onion, tomato, cracked wheat, lemon juice, cold pressed extra virgin olive oil

Caesar Salad

6.00

Romaine lettuce, shaved parmesan, herb croutons, caesar dressing

Greek Salad

6.00

Romaine lettuce, tomato, cucumber, red radishes, onion, olives, & feta cheese, w/ greek dressing

Entrées

Combination Platter

16.75

Skewers of grilled marinated sirloin, chicken & kafta served w/ grilled tomato & onion, garlic dip, yogurt & cucumber dipping sauce & French fries

Mediterranean Steak Tips

16.50

Grilled sirloin tips served w/ cinnamon spiced long grain rice, sautéed wild mushrooms & demi glace

Medallion Chicken

16.00

Marinated grilled chicken served w/ long grain rice, garlic dip, demi glace & greek yogurt

Mediterranean Chicken

14.00

Sautéed pulled cinnamon chicken, Mediterranean rice, & almonds, served w/ greek yogurt

Grilled Chicken Kabob Plate

13.50

Skewers of marinated grilled chicken served w/ grilled tomato, grilled onion, garlic dip & French fries

Roasted Vegetable Pappardelle

14.00

Pappardelle pasta w/ roasted squash, zucchini, vidalia onion & wild mushrooms, topped w/ parmesan & toasted pine nuts

Stuffed Eggplant

14.50

Crisp eggplant stuffed w/ Egyptian rice, roasted peppers, poached tomato & braised shallots served w/ a red pepper coulis

Grilled Lamb Plate

15.00

Skewers of grilled spiced ground lamb, served w/ grilled tomato, onion, hummus, & French fries

Shish Kabob Plate

14.00

Skewers of sirloin served w/ garlic dip, grilled tomato & onion & French fries

Signature Pita Wraps

Greek Salad Wrap W/Grilled Chicken

11.50

Grilled chicken, romaine, tomato, cucumber, red radishes, onion, olives, & feta cheese, w/ greek dressing

Grilled Lamb Wrap

11.75

Grilled ground lamb, parsley & onion, wrapped w/ French fries, onion, romaine, tomato, hummus & ketchup, toasted

Veggie Hummus Wrap

10.00

Hummus dip, tomato, onion, cucumber, romaine, carrot, red radish & cold pressed extra virgin olive oil

Falafel Wrap

10.00

Falafel, tomato, parsley, romaine, red pickles & tahini sauce

Mediterranean Chicken Pesto Wrap

11.50

Grilled chicken w/ pesto aioli, tahini sauce, tomato, & romaine

Shish Kabob Wrap

11.00

Marinated sirloin tips, wrapped w/ French fries, tomato, onion, romaine, garlic dip & hummus, toasted

Kids Meals

Grilled Chicken W/ French Fries

6.00

Spaghetti W/ Butter

4.75

Sides

French Fries

5.00

Haricot Verts Sautéed w/ Carmelized Onions

5.50

Lentils, Cracked Wheat & Carmelized Onions

5.75

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Yella A Modern Mediterranean Grille

16 Post Office Ave (Main St)
Andover, MA 01810
Estados Unidos

Obtener direcciones

Yella is an intimate, modern Mediterranean restaurant with a warm and inviting atmosphere serving luscious Lebanese-inspired cuisine.

Abierto hasta las 21:00 (Mostrar más)

mar–jue
- 11:00–21:00
vie
- 11:00–22:00
sáb
- 16:00–22:00

(978) 749-0011

yellagrille.com

YellaAModernMediterraneanGrille

@yellagrille

Pedido de Grubhub

Servicios

Reservas

Sí

Tarjetas de crédito

Sí (incluyendo Discover y Visa)

Mesas al aire libre

Comida y bebida

Menús

Almuerzo, Cena

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Yella A Modern Mediterranean Grille

Dinner

Lunch

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