Los expertos de Eater y Village Voice recomiendan este lugar
"The grilled octopus (pulpo a la parrilla) is STELLAR."(2 Tips)
"whole flame-roasted flounder (lenguado)"(2 Tips)
15 Tips y reseñasFiltro:
- bueno para grupos
- bueno para citas
- ensaladas
- saganaki
- lenguado
- (2 more)
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Village VoiceAgosto 4, 2014The colorful room opens to salty Sheepshead Bay breezes in fine weather on this hopping restaurant strip. Bone up on Greek wines before you go; the reds in particular are lovely and well-priced. Leer más
- Village VoiceAgosto 4, 2014The lightly crumbed and lovingly fried flounder is a high point of the menu, as are the occasionally available grilled sardines, which are sweet and meaty and a gorgeous shade of steel blue. Leer más
Mary JasenAgosto 27, 2018Great food and service. Flavorful and tasty. Atmosphere makes you feel like you are in Greece!
Kev SkinnyAgosto 14, 2014You know me...when its greek go with the octopus. Very good here. Special dish.
Angela O'DowdAbril 21, 2012Great food especially the fish! Ozzie is a really nice waiter too, sorry for the spelling, I have no idea how he spells it :-)
Sarah SMayo 9, 2014Basically the indoor Liman's. Fresh fish, delicious salads, but wine tasted like it's been open for days.
Jonathan ShaatalJulio 14, 2019Excellent food, great variety of dishes, highly recommended for Pharnaceuticals Dinners
Matty CitoMayo 21, 2016The service could not be any worse that it is. 35 minutes before being acknowledged by a waiter. check that. It may have been longer but that's when I walked out.
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