Marsica is popular for the production of “handmade Croccante”: a dessert made with iced almonds, in different shapes like animals, flowers, monuments and anything your creativity suggests.
In Tagliacozzo we suggest you buy the handmade confectionary produced in the local pastry shops and bakeries. A real must is “Pan dell’Obelisco”
In Magliano dei Marsi “Pizza with walnuts”, a typical Christmas dessert from Marsica, is a must! On sale in all local bakeries.
