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Zebra's Bistro And Wine Bar

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Restaurante americano$$$$

Medfield

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Zebra's Bistro And Wine Bar

30 Fotos

Menú

Dinner Menu 5Vegetarian Menu 3Gluten Free Menu 5

Dinner Menu

Snacks

Spiced Trail Mix

6.00

Cardamom, cumin

Pumpkin Arancini

2.50

Sage & walnut pesto

Wasabi Deviled Egg

2.50

Miso, nori salt

House Made Pickles

6.00

Seasonal pickles

Cheese & Charcuterie

House Made Charcuterie

8.00

Sea salt, pickles, mustards, baguette, changes daily

Cheese & Charcuterie Board for the Table

35.00

3 cheeses, 3 charcuterie, traditional accoutrements

New England Cheese Board

6.00

Medfield grape jam, trail mix, baguette, changes daily

Starters

Chickpea Falafel

10.00

Beet yogurt, cranberry harissa, spinach, za'atar spice

6 Duxbury Oysters On the Half Shell

18.00

Cocktail sauce, chipotle mignonette, horseradish, lemon

Baby Iceberg Lettuce Salad

10.00

Bacon bits, great hill blue, herb ranch dressing, szechaun peppercorn

Lightly Seared Yellowfin Tuna Tacos

12.00

Wonton, mango salsa, pickled daikon radish

Skillet Roasted Bar Harbor Mussels

15.00

Uni-tamarind butter, scallion, grilled baugette

Mushroom Poutine

10.00

House made french fries, cheddar cheese curd, mushroom gravy

Roasted Beet Salad

12.00

Watercress, frisee, honey balsamic vinaigrette, pistachio, goat cheese

Butternut Squash Bisque

10.00

Nutmeg crème fraiche, pumpkinseed oil

Mains

Grilled Hanger Steak Frites

29.00

Truffle fries, frisee, foie gras butter, red wine gastrique

Pappardelle Bolognese

24.00

Beef & pork ragu, roasted mushroom, slow poached egg, pecorino toscano

Braised Shortrib of Beef

26.00

Celery root puree, crispy brussels sprouts, natural jus, pomegranate molasses

All Natural Beef Burger

18.00

Bacon, cheddar, miso aioli, pickled onions, truffle fries

Smoked Delicata Squash Risotto

18.00

Leeks, mascarpone, nutmeg, pickled cranberry

Pan Roasted Faroe Islands Salmon

28.00

Napa cabbage kimchi fried rice, ponzu buerre blanc

Honey Brined Pork Tenderloin

28.00

Brown butter spaetzle, brussels sprouts, compressed quince, cider jus

Whole Grilled Black Sea Bass for Two

50.00

Oregano vinaigrette, warm tabbouleh

Pan Roasted Rosemary Chicken

25.00

Potato puree, spinach, Madeira demi, pickled chanterelles

5 Course Tasting Menu

$65 per person

Vegetarian Menu

Snacks

House Made Pickles

6.00

Seasonal pickled vegetables

Cheddar & Scallion Croquettes

6.00

Sriracha aioli

Curry Spiced Granola

6.00

Oats, nuts, dried fruit

Fried Shishito Peppers

8.00

Bonito, sea salt

Vegetarian Plates

Artisanal New England Cheese

6.00

Fig jam, spiced seeds & nuts, baguette, changes daily

Summer Squash Carpaccio

10.00

Warm zucchini, pine nuts, cherry tomato, olive oil, parmesan, balsamic

Farmers Market Risotto

18.00

Seasonal summer vegetables, parmesan, mascarpone, herbs

White Gazpacho

10.00

Cucumber, grapes, compressed melons

Watermelon Salad

10.00

Arugula, feta, simple vinaigrette, mint, pomegranate molasses

Corn & Ricotta Agnolotti*

24.00

Roasted mushroom ragu, corn emulsion, slow poached egg

5 Course Vegetarian Tasting Menu

$65 per person

Gluten Free Menu

Snacks

House Made Pickles

6.00

Seasonal pickled vegetables

Bacon Wrapped Dates

8.00

Blue cheese, pomegranate molasses

Spiced Trail Mix

6.00

Cardamom, cumin, coriander, sea salt

Cheese & Charcuterie*

please request gluten free crostini

House Made Charcuterie

8.00

Sea salt, pickles, mustards, changes daily

Cheese & Charcuterie Board for the Table

35.00

3 cheeses, 3 charcuterie, traditional accoutrements

Artisanal New England Cheese

6.00

Fig jam, spiced seeds & nuts, changes daily

Starters

East Coast Oysters On the Half Shell*

2.75

Cocktail sauce, chipotle mignonette, horseradish, lemon

Roasted Beet Salad

10.00

Watercress, frisee, honey balsamic vinaigrette, pistachio, blue cheese

Hanger Steak Tar Tare*

13.00

Potato chips, bacon powder, cured egg yolk

Mcintosh Apple Salad

9.00

Baby greens, apple cider vinaigrette, almonds, jicama, dried cranberries

Butternut Squash Bisque

9.00

Pumpkin seed oil, nutmeg crème fraiche

Mains

Grilled Hanger Steak Frites

28.00

Hand cut truffle fries, frisee salad, red wine gastrique, foie gras butter

Pan Roasted Rosemary Chicken

24.00

Potato puree, sautéed spinach, pickled chanterelles, Madeira demi

Pan Seared Diver Scallops

33.00

Celeriac puree, bacon, swiss chard, roasted squash, cherry port demi

Smoked Delicata Squash Risotto

18.00

Leeks, mascarpone, grated nutmeg & Parmigiano-Reggiano

5 Course Tasting Menu

$65 per person

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