7 Tips y reseñas
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- Danny WallaceMarzo 14, 2013The cool new place on P st that has a unique variety of super sweet and savory donuts. I have tried 5 different kinds so far and my favorite is always the next one I try.
- Wilson AndrewsFebrero 9, 2013Best for my money is creme brûlée (nailed the texture) and salted caramel. Not really digging the bacon/pb. The glazes are the star.
- Joe FinleyFebrero 9, 2013Not a bad at all, but some of the glazes are a bit biting and the dough is kind of bland but has a good texture. Still not sure if the mexican choc donut works, and a simple glazed would be nice.
- Ashley ConwayMarzo 23, 2013Do yourself a favor and get the savory brunch donut on special - only available on the weekends.
- KatieAbril 23, 2013They need new packaging. Most of the frosting ended up in the bag and on a piece of wax paper instead of on the doughnut.
33 Fotos