Your guest may choose whatever they would like from our menu, and you are charged the price on the menu
Zia's Restaurant
Restaurante italiano$$$$
The Hill, San Luis
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77 Fotos
MenúGroup Dining 5Gluten Free Menu 1Wine List 13Dinner Menu 7Lunch Menu 7Bar Menu 19Dessert Menu 4Happy Hour 6
Group Dining
We can host groups of up to 40 people in our back dining room but please note this is not a private space. Tables will be pushed together and grouped together. There is no fee for use of the space. We require all guests to order an entree
Menus
Appetizer Sampler
This sampler includes 2 toasted ravioli, 1 pomodoro fritti, and 1 crostini gamberiti. We charge
Limited Menu Offered
The host chooses 8 to 15 items to be served that fit within their specific spending budget for their guests to choose from
Alcohol
Two Hour Open Bar
House Wine, Domestic Beers, House Liquor
Upgraded Wine, Craft Beers, Top Shelf Liquor
Cash Bar
Cash Bar
The guests of the party will be responsible for paying for their own beverages
Per Drink
Per Drink
Host is responsible for each individual drink
Gluten Free Menu
Main
Sicilian Salad
12
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese, and parmigiana
Dinner Salad
6
Romaine and iceberg Italian cheese and parmigiana with house dressing
Chicken Parmigiana
21
8 oz. boneless breast of chicken, baked then topped with marinara sauce, a blend of Italian cheeses & freshly grated parmigiana. Served with a dinner salad and a side of steamed broccoli
Pollo Zia
20.5
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in an olive oil butter and garlic sauce with a hint of garlic & red pepper. Served with a dinner salad and a side of steamed broccoli
Deluxe Salad
11
Romaine and iceberg lettuce, ham, tomatoes, blended Italian cheese, and parmigiana, with house dressing
Sicilian Tomato Salad
12.5
Fresh grape tomatoes and diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine and topped with Fontinella cheese
Mignon Pancetta
44
8 oz, aged, center cut, Certified Angus Filet wrapped in bacon & topped with our own steak butter. Served with a dinner salad and a side of steamed broccoli
Vitello Gamberetti
29.5
Thinly sliced, topped with Italian cheese, then shrimp, asparagus & mushrooms sautéed in an olive oil butter sauce with a hint of garlic & red pepper. Served with a dinner salad and a side of steamed broccoli
Wine List
Reds
Polizano Rosso, Super Tuscan
8.5
Rich and spicy with black cherry, black currant and pepper flavors
Castle Rock Cabernet Sauvignon, Columbia Valley
7
A rich core of berry and earth flavors with hints of spice and vanilla
Paoletti "Piccolo Cru", Napa
10
Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc Mertiage Dark blueberries with bold and earthy components
Winner's Tank Shiraz, Australia
8.5
Rich, sweet and smoky with a dense velvety texture
Parducci Pinot Noir, Mendocino
7
Plum, cherry and cranberry with a hint of cocoa
Antinori Toscana, Tuscany
48
Red berries and vanilla aromas from the oak are accompanied by good structure
Banfi Chianti Classico Rsv, Tuscany
10
Delicate aromas with characteristic notes of plum, cherry and a hint of leather
Louis Martini Cabernet Sauvignon, Napa
10
Flavors of ripe cherry, cassis, plums, vanilla and pipe tobacco
The Velvet Devil Merlot, Washington
7
Bittersweet chocolate and dark cherries with elegant tannins and a satin finish
Alberti 154 Malbec, Argentina
7
Black licorice notes, fig, crushed black currant and dark plum fruit
Steele Pinot Noir, Carneros
10
Aroma of bing cherries with a smooth structure and perfect balance
Whites
Honig Cabernet 2011, Napa
58
Medium-bodied, aromas and flavors of red cherry, plum, with anise, black tea, vanilla, white pepper and dried herbs
Maso Canali Pinot Grigio, Trentino
8.5
Flavors of apricot, lemon and pineapple with floral notes
William Hill Estates Chardonnay, California
7
Flavors of ripe tree fruit and spice with hints of citrus, vanilla and toasted oak
Lagaria Pinot Grigio, Veneto
7
A refreshing fruit character and refined fruit elegance
Honig Sauvignon Blanc, Napa
8.5
Lemon, melon, peach and nectarine flavors that are ripe and juicy
Sparkling
Adami Prosecco, Italy
8.5
A slightly off-dry style with elegant bubbles and a vibrant palate
Port
Smith Woodhouse Lodge Reserve N.V., Portugal
7
Luscious, intense dark and red Port with youthful fruit flavor
Grappa
Nonino "Amaro" Grappa, Italy
7
Aged in French oak and sherry barrels infused with wild herbs, very elegant and smooth
House
Red Selections
Chianti
Merlot
House-Made Sangria
Cabernet
Lambrusco
White Selections
White Zinfandel
Pinot Grigio
Chardonnay
Bottled Beer
Domestic Selections
Budweiser
Bud Select
Miller Lite
Bud Light
Michelob Ultra
O'doul's
Microbrews & Imports
Schlafly Pale Ale
Moretti La Rossa (Doppelbock)
Peroni
Stella Artois
Moretti (Lager)
Martinis
Classic
Bombay Sapphire Gin and Dry Vermouth
Manhattan
Maker's Mark wtih Sweet Vermouth garnished with a cherry
Chocolate
Smirnoff Vanilla Twist and Godiva Liqueur
Cosmopolitan
Absolut Vodka, Triple Sec and cranberry juice
Dirty Vodka
Absolut Vodka with olive juice
Granny Smith
DeKuyper Sour Apple Pucker with Smirnoff Apple Twist Vodka
Lemon Drop
Absolut Citron Vodka, Triple Sec & lemon juice with a sugared rim
Espresso
Espresso, Kahlua and Smirnoff Vanilla
Frozen
Strawberry Daiquiri
Margarita
Pina Colada
Sicilian Kiss
Strawberry and pina colada blended with amaretto
Dinner Menu
Split orders available - $3 charge for each additional plate
Apertivo
Toasted Ravioli
11
Beef & pork filled & topped with parmigiana
Pomodori Fritti
11
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
Calamari Fritti
Fried, served with lemon butter sauce & parmigiana. Calamari Picante +$2.50
Mozzarella Fritti
11
Fresh slices of mozzarella cheese breaded & fried, served with marinara
Polpette Al Forno
11
Housemade meatballs, topped with Fontina cheese and baked in marinara. Served with Italian bread
Crostini Gamberetti
11
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
Parmigiana Di Melanzane
13
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
Garlic Cheese Bread
12
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
Arancini
12.5
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
Insalata
House Salad
6
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
Deluxe
11
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
Sicilian Salad
12
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
Heirloom Tomato Salad
12.5
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Ravioli
18.5
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
Fettuccini Alfredo
20
Penne Salsiccia
20
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
Linguine Tutto Mare
22
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
Tortellini Piselli
22
Meat filled pasta in an egg cream sauce with peas & prosciutto
Cavatelli Broccoli
19
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
Beef Ravioli
16
Traditionally prepared
Penne Vodka
21
Vodka cream sauce with a touch of marinara, shrimp, green onions, sundried tomatoes & mushrooms
Mostaccioli Or Spaghetti
16
Capellini Scampi
19.5
A light lemon butter sauce with fresh shrimp & capers
Pasta Con Pesce
22
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
Linguine & Clams
20
Rich clam sauce with pieces of clams, a touch of Italian cheese & topped with parmigiana cheese
Canneloni
19.5
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
Capellini Alla Zia
19.5
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
Linguine Carbonara
21
An egg cream sauce with bacon & mushrooms
Seafood Ravioli
19.75
Stuffed with shrimp & crab & served in a garlic cream sauce
Mostaccioli Al Forno
23.5
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
Baked Pasta
17
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
Pollo
Served with a dinner salad & a side order of pasta
Pollo Saltimbocca
21.5
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Pollo Parmigiana
21
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
Spiedini Prosciutto
22
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
Pollo Zia
20.5
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Pollo Piccatta
20.5
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Brochettes
19.5
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
Pollo Soto
19.5
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese & white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
Vitello
Served with a dinner salad & a side order of pasta
Vitello Parmigiana
27.5
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana
Vitello Gamberetti
29.5
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello Piccata
29.5
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
Vitello Saltimbocca
32
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Bistecca
All steaks are Aged, Center Cut, Certified Angus Beef. Served with a dinner salad & a side order of pasta
Bistecca Mudega
46
8 oz. aged, center cut, Certified Angus filet lightly breaded, charbroiled to order then topped with blended Italian cheeses, white wine lemon butter sauce & mushrooms
Mignon Pancetta
44
8 oz. aged, center cut, Certified Angus filet wrapped in bacon, charbroiled to order, topped with our own steak butter
Bistecca Gamberetti
48
8 oz. aged, center cut, Certified Angus filet lightly breaded, charbroiled to order & covered with blended Italian cheese then topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with garlic & red pepper
Bistecca Soto
45
8 oz. aged, center cut, Certified Angus filet, charbroiled to order & topped with white wine lemon butter sauce with cracked black pepper, fresh garlic & mushrooms
Pesce
Served with a dinner salad & a side order of pasta
Pesce Maria
29
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms and tomatoes, with a touch of red pepper and garlic
Fried Icelandic Cod
Served Fridays only
Pesce Asparagi
28
8 oz. Icelandic cod filet lightly breaded & baked, topped with blended Italian cheese, white wine lemon butter sauce & fresh asparagus & mushrooms
Fish Plate
22.5
Lunch Menu
Split orders available - $3 charge for each additional plate
Apertivo
Toasted Ravioli
10.5
Beef & pork filled & topped with parmigiana
Pomodori Fritti
10.5
Fresh tomato slices, breaded, fried & topped with melted blended Italian cheese & parmigiana
Calamari Fritti
Fried, served with lemon butter sauce & parmigiana. Calamari Picante +$2.50
Mozzarella Fritti
10.5
Fresh slices of mozzarella cheese breaded & fried, served with marinara
Crostini Gamberetti
10.5
Rounds of Italian seed bread toasted & topped with shrimp, cream cheese, diced red peppers, green onions & fresh parmigiana
Parmigiana Di Melanzane
12.5
Fresh eggplant slices, breaded, fried, then baked with marinara, blended Italian cheese & parmigiana
Garlic Cheese Bread
10.5
French bread topped with butter, garlic, melted blended Italian cheeses & parmigiana
Arancini
12
Seasoned risotto rolled with Italian cheese & Italian sausage, lightly breaded & fried, served with marinara
Insalata
House Salad
5.95
Romaine & iceberg lettuce, diced red peppers, blended Italian cheese & parmigiana served with house dressing
Deluxe
11
Romaine & iceberg lettuce, ham, tomatoes, Italian cheese & parmigiana, served with house dressing
Sicilian Salad
12
Romaine & iceberg lettuce, ham, artichoke hearts, green olives, diced red peppers, blended Italian cheese & parmigiana, served with house dressing
Heirloom Tomato Salad
12
Fresh grape tomatoes & diced red onions, tossed in a red wine vinaigrette, served on a bed of romaine & topped with Fontinella cheese. Anchovies available upon request at no charge
Pasta
Portabella Ravioli
17
Stuffed with portabella mushrooms sautéed in olive oil, butter & garlic with asparagus & red bell peppers. Topped with freshly grated fontinella cheese
Fettuccini Alfredo
16.5
Penne Salsiccia
16.5
Tossed in olive oil, butter & garlic with a touch of marinara, Italian sausage, red peppers, red onions & green olives with freshly grated fontinella cheese
Linguine Tutto Mare
19
Prepared in a rich garlic cream sauce with shrimp, baby scallops, clams & mushrooms
Tortellini Piselli
18
Meat filled pasta in an egg cream sauce with peas & prosciutto
Cavatelli Broccoli
17
Prepared in a rich garlic cream sauce with fresh broccoli & mushrooms
Beef Ravioli
13.5
Traditionally prepared
Penne Vodka
18
Vodka cream sauce with a touch of marinara, shrimp, green onions, sundried tomatoes & mushrooms
Mostaccioli Or Spaghetti
13.5
Capellini Scampi
17
A light lemon butter sauce with fresh shrimp & capers
Linguine Con Pesce
19
In a spicy cream sauce with shrimp, baby scallops, clams, mushrooms & a touch of marinara
Linguine & Clams
17.5
Rich clam sauce with pieces of clams, a touch of Italian cheese & topped with parmigiana cheese
Canneloni
17
Tender noodles filled with beef & pork, topped with parmigiana & baked in red & white sauce
Capellini Alla Zia
17
Tossed with olive oil, butter & garlic with shrimp, sundried tomatoes & green onion
Linguine Carbonara
18
An egg cream sauce with bacon & mushrooms
Seafood Ravioli
17
Stuffed with shrimp & crab & served in a garlic cream sauce
Mostaccioli Al Forno
19
Baked in a sage cream sauce with grilled chicken, bacon, broccoli, tomatoes & mushrooms. Topped with Italian cheeses & seasoned breadcrumbs
Baked Pasta
14.5
Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream & baked with blended Italian cheese & parmigiana
Pollo
Served with a dinner salad & a side order of pasta
Pollo Saltimbocca
18
8 oz. boneless breast of chicken, lightly breaded, charbroiled & topped with fontina cheese, mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Pollo Parmigiana
18
8 oz. boneless breast of chicken, lightly breaded & baked in marinara sauce with blended Italian cheese & freshly grated parmigiana
Spiedini Prosciutto
19
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Topped with white wine lemon butter sauce with prosciutto ham, mushrooms & blended Italian cheeses
Pollo Zia
17
8 oz. boneless breast of chicken charbroiled & topped with blended Italian cheese, prosciutto ham, broccoli & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Pollo Piccatta
17.5
8 oz. boneless breast of chicken lightly breaded & charbroiled, topped with white wine lemon butter sauce with mushrooms & capers
Brochettes
17
White breast meat marinated, lightly dusted in breadcrumbs, basted in lemon butter & charbroiled. Served with fresh lemon wedges
Pollo Soto
16.5
8 oz. boneless breast of chicken charbroiled, topped with blended Italian cheese &white wine lemon butter sauce with fresh garlic, cracked black pepper & mushrooms
Vitello
Served with a dinner salad & a side order of pasta
Vitello Parmigiana
19
Thinly sliced veal lightly breaded & sautéed in olive oil then baked with marinara sauce, blended. Italian cheese & fresh parmigiana
Vitello Gamberetti
28.5
Thinly sliced, topped with Italian cheese & topped with shrimp, asparagus & mushrooms sautéed in a white wine lemon butter sauce with a hint of garlic & red pepper
Vitello Piccata
28.5
Thinly sliced, lightly breaded & charbroiled, topped with a white wine lemon butter sauce, mushrooms & capers
Vitello Saltimbocca
30.5
Thinly sliced veal, lightly breaded, charbroiled & covered with fontina cheese then topped with mushrooms & prosciutto ham sautéed in a white wine lemon butter sauce with a hint of garlic, red pepper & sage
Imbottito
Served with a side order of pasta
Chicago
15.5
Salsiccia, roast beef and pepperjack cheese, served on French Bread
Meatball Sandwich
14
Served on French bread
Salsiccia
14
Charbroiled and topped with house made marinara
Roast Beef
13.5
Fresh, thinly sliced roast beef served on French bread
Chicken Parmigiana
15
Breaded chicken breast topped with marinara and a blend of Italian cheeses
Fish Sandwich
16
Served on Fridays Only Fried Icelandic cod served on French Bread
Pesce
Served with a dinner salad & a side order of pasta
Pesce Maria
23
8 oz. Icelandic cod, lightly breaded & baked, topped with a white wine lemon butter sauce, broccoli, artichokes, mushrooms and tomatoes, with a touch of red pepper and garlic
Fried Icelandic Cod
Served Fridays only
Pesce Asparagi
23
8 oz. Icelandic cod filet lightly breaded & baked, topped with blended Italian cheese, white wine lemon butter sauce & fresh asparagus & mushrooms
Fish Plate
20
Bar Menu
Ask about our featured wine. Wine Availability Subject to Change. Wines by the Glass are 6 oz pours, Quartino are 9 oz pours. Please drink responsibly
Sparkling & Rose Wine
La Vielle Ferme - Sparkling Rosé
8.5
Saracco - Moscato D'asti (Italy)
9
Montelliana - Prosecco (Italy)
8.5
Bastionich - Rosé (Friuli)
9
White Wine
Cinta - Pinot Grigio (Veneta)
8
Palazzone - Orvieto "Terre Vineate" (Italy)
8.5
Selbach - Piesparter Riesling (Germany)
8
Steele - Chardonnay (California)
11
Maso Canali - Pinot Grigio (Trentino)
8.5
Nobilo - Sauvignon Blanc (New Zealand)
9
William Hill - Chardonnay (California)
8
Red Wine
Zabu - Nero D'avola (Sicily)
8
Zaccagnini - Montepulciano (Abruzzo)
9
Banfi - Chianti Classico Rsv (Tuscany)
10
Edna Valley - Cabernet Sauvignon (California)
10
Centine - Rosso Cabernet, Merlot & Sangiovese (Tuscany)
9
Cline Cellars Ancient Vines - Zinfandel (Contra Costa)
9
Tussock Jumper - Pinot Noir (France)
8
Bic Fire - Pinot Noir (Willamette Valley)
12
Ciacci - Sangiovese (Tuscany)
8.5
Pertinace - Barbero D'albo (Piedmont)
10
Storypoint - Cabernet Sauvignon (California)
8
Justin - Cabernet Sauvignon (Paso Robles)
13
Tonel 46 - Malbec (Argentina)
8
Petite Petit - Petite Sirah (Paso Robles)
10
J Vineyards - Pinot Noir (California)
11
Angels and Cowboys - Red Blend (Sonoma)
12
Reserve Wines | Whites
Moet & Chandon - Champagne "Imperial" Brut (Epernay)
100
Cade - Sauvignon Blanc (Napa Valley)
75
Rombauer - Chardonnay (Carneros)
62
Reds
Antinori - Toscana (Tuscany)
54
Paoletti - "Piccolo Cru" Red Blend (Calistoga, Napa Valley)
72
Duckhorn - Merlot (Napa Valley)
100
Vietti - Barolo (Piedmont)
120
Sartori - Amarone (Veneto)
90
Louis Martini - Cabernet Sauvignon (Napa Valley)
80
Stags' Leap Winery - Cabernet Sauvignon (Napa Valley)
115
Collosorbo - Brunello Di Montalcino (Tuscany)
90
Bottle Beers
Local Selections
Civil Life Rye Pale Ale
Old Bakery Citrus Wheat
Civil Life Brown Ale
Urban Chestnut Fantasyland Ipa
Urban Chestnut Zwickel
Seasonal | Domestic Selection
Budweiser
Bud Light
Bud Select
Shacksbury Dry Cider
Yuengling
City Wide N/a
Busch Light
Michelob Ultra
Seasonal Seltzer
Imports
Menabrea Bianda
Ambrata
Menabrea
Stella Artois
Speciality Cocktails & Martinis
Moscow Mule
Wheatley Vodka, ginger beer and fresh lime juice
Pickney Bend Gin and Tonic
Missouri Gin made with signature tonic syrup
Mopern Manhattan
Bulleit Rye, Pama Liqueur, bitters
Rye Old Fashioned
Bulleit Rye, club soda, muddled fruit, bitters
St Germaine Spritz
Prosecco, St Germaine and Soda
Top Shelf Manhattan
Old Forester 1910, Fred Jerbis Vermouth
Mandarin Sunrise Martini
Stoli® Orange Vodka, X-Rated Fusion Liqueur and orange juice
Chocolate Martini
Stoli® Vanil Vodka and Bailey's Chocolate
Espresso Martini
Stoli® Vanil Vodka, Kahlúa, espresso
Buffalo Sour
Buffalo Trace and Sweet & Sour
Blood Orange Mimosa
Bourbon Cream and Coffee
Spring Soda
Tito's Handmade Vodka, X-Rated Fusion Liqueur, San Pellegrino
Classic Manhattan
Maker's Mark® with sweet vermouth, garnished with a cherry
Negroni
Pickney Bend Gin (made in Missouri) , campari, Carpano
Pomegranate Martini
Pearl Pomegranate Vodka, Pama Liqueur and triple sec
Elderflower Old Fashioned
Basil Hayden®, St Germaine and Bitters
Italian Margarita
Don Julio and Caravella Limoncello
Cosmopolitan Martini
Ketel Citroen Vodka, cranberry and triple sec
Italian Lemon Drop Martini
Tuaca, sour, Sprite
French Martini
Grey Goose Vodka, Chambord and pineapple
House-Made Sangria
Aperol Spritz
Aperol, Prosecco, Sparkling Water
Mocktails
N/a Aperol Spritz
N/A Aperol, N/A Prosecco, Sparkling Water
N/a Citrus Twist
Seedlip Grove 42, Club, Lemon
N/a Sparkling Rose
N/a Prickly Pear Margarita
Seedlip Notas de Agave, Lime Juice, Agave
Manhattan
Ritual Zero Proof Whiskey, Ritual Apertif, Bitters
N/a Sparkling Riesling
Bourbon
Please ask your server about our allocated bourbon selection
Jim Beam®
Wild Turkey American Honey
Maker's Mark®
Four Roses Small Batch
Basil Hayden®
Knob Creek® 9Yr
Old Forester 1910
Old Forester 1920
Michters Small Batch
Heaven Hill Bib
Russell's Reserve 10Yr
Jack Daniel's
Wild Turkey Rare Breed
Four Roses
Four Roses Single Barrel
Basil Hayden® Toast
Knob Creek® 12Yr
Old Forester 1897 Bib
Angel's Envy
Elijah Craig Small Batch
Woodford Reserve
Buffalo Trace
Rye
Bulleit
Russell's Reserve 6Yr
Whistle Pig Piggyback Rye
Angel's Envy Finished Rye
Whistle Pig Small Batch 10Yr
Basil Hayden® Dark Rye
Rittenhouse Bottled in Bond
Minor Case
Whistle Pig Piggyback 6Yr
Scotch & Whiskeys
Dewar's White Label
Crown Royal
Johnny Walker Black
Seagrams Vo
Glenlivet 12Yr
Crown Royal Apple
Seagrams 7
Tequila
Camarena Reposado
Código Reposado
Don Julio Blanco
Gin
Bombay Sapphire
Pinckney Bend
Tanqueray
Hendrick's
Irish Whiskey
Jameson
Slane Irish Whiskey
Jameson Black Label
Vodka
Tito's Handmade Vodka
Stoli®
Stoli® Razberi
Pearl Pomegranate
Ketel Citroen
Deep Eddy Grapefruit
Grey Goose®
Stoli® Ohranj
Stoli® Vanil
Ketel One®
Deep Eddy Lemon
Wheatley
Aperitifs, Digestifs & Liqueur
Aperol
Amaro Nonino
Fred Jerbis Amaro
Contratto Fernet
St-Germain Elderflower
Grand Marnier
Smith Woodhouse Reserve Port
Frangelico
Baileys Chocolate
Chambord
Tuaca
Campari
Amaro Averna Sicilano
Fred Jerbis Vermouth
Carpano Antica Sweet Vermouth
Limoncello
Romana Sambuca
Banfi Grappa Montalcino
Baileys
Disaronno Amaretto
Buffalo Trace Bourbon Cream
Dessert Menu
Desserts
Housemade Tiramisu
Rich custard layered between Kahlua and rum-soaked lady fingers and topped with whipped cream
Cannoli
2 Small cannoli shells filled with whipped ricotta, cream cheese and chocolate chips
Flourless Chocolate Torte Cake
Rich dark chocolate cake topped with salted caramel
Limoncello Cake
Sicilian lemon infused sponge cake and Italian mascarpone icing, topped with white chocolate curls
Espresso, Cappuccino, Macchiato
Espresso, Cappuccino, Macchiato
All made with fresh ground lavazza coffee beans
Martinis
Chocolate Martini
Stoli® vanil vodka and Bailey's chocolate
Cheesecake Martini
Stoli Vanil and Cranberry
Espresso Martini
Stoli® vanil vodka, Kahlua, espresso
Orange Brulee Martini
Disaronno, Grand Marnier, Brandy, Cream Float & Dusted with Chocolate
Aperitifs, Digestifs & Liqueur
Campari
Amaro Averna Sicilano
Contratto Fernet
Grand Marnier
Smith Woodhouse Reserve Port
Frangelico
Baileys Chocolate
Buffalo Trace Bourbon Cream
Amaro Nonino
Fred Jerbis Amaro
Limoncello
Romana Sambuca
Banfi Grappa Montalcino
Baileys
Disaronno Amaretto
Happy Hour
Available from 2pm to 6pm Tuesday-Friday in the Bar Only
Domestic Beers
Bud Light
3
Michelob Ultra
3
Seltzer
3
Busch Light
3
Yuengling
3
Budweiser
3
Bud Select
3
Bud Zero
3
Shacksburry Dry Cider
3
Import / Craft Beers
Civil Life Rye
4
Old Bakery Citrus Wheat
4
Civil Life Brown Ale
4
Menabrea Bionda
4
Urban Chestnut Fantasyland Ipa
4
Zwickel
4
Menabrea Ambrata
4
Stella Artois
4
House Wine and Sangria
House Wine and Sangria
5
Specialty Cocktails
Italian Margherita
9
Aperol Spritz
9
Espresso Martini
9
Classic Manhattan
9
Apertivo
Crostini Gamberetti
8
Garlic Cheese Bread
7
Toasted Ravioli
8
Italian Fries
7
Small Entrees
Portabella Ravioli
13
Spiedini Alla Prosciutto
12
Cannelloni
12
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Zia's "On the Hill" has all that one could wish for in an Italian restaurant.
Cerrado hasta las 11:00 mañana (Mostrar más)
- mar.–jue.
- 11:00–21:00
- vie.–sáb.
- 11:00–22:00
(314) 776-0020
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Música
Música en vivo
Comida y bebida
Menús
Almuerzo, Cena
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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Aparece en 58 listas
Creado por Kris A.
74 cosas • 3 seguidores
Creado por Chris Nixon
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Creado por Angie Mefford
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Estados Unidos » Missouri » St. Louis » San Luis » The Hill
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