Ziggy's Eatery
Hamburguesería y Restaurante de comida rápida$$$$
Balaclava, Balaclava
18 Tips y reseñasFiltro:
- buen valor
- papas fritas
- hamburguesa de queso
- shawarma
- buen servicio
- (7 more)
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- Recientes
Carolina RochaJulio 8, 2016La hamburguesa de queso azul con tocino es 100% recomendable... Viva Chile mierda!
JustinEnero 22, 2016Pre order through their website to save waiting. Can get very busy at dinner time!
Richard BurkeMarzo 5, 2012Awesome food, great tunes and friendly service. The wings are great value!
Shawarma is delicious. The Avengers were right!
Kseniya SayapinaNoviembre 29, 2012When I ask to 'have here' I sorry of expect proper cutlery and a normal plate, not a plastic container. And the salad was pretty average.
Great sandwiches and wraps !!!! I'll be back !!!
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Cerrado hasta las Mediodía (Mostrar más)
- lun–vie
- 11:30–21:00
- sáb–dom
- Mediodía–21:00
+61 3 9531 4071
Servicios
Reservas
No
Tarjetas de crédito
Sí
Mesas al aire libre
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena
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- 7.8
"Awesome American-style burgers. Highly recommend the bourbon and five-cheese macaroni and cheese on your burger as well."
Tyler Waaler - 8.7
"Excellent crumbed jalapeno (spicy! -just like the American jalapeno poppers), nice crispy chips, great juicy burger in brioche buns. Reasonably priced. Good addition to Swan St eateries."
Dinnia J. - 6.3
"Melbourne burger a winner, with chips and herbed mayo dip... add a Rekorderlig Slushy and everything is awesome."
Keith Franks
Lugares a los que la gente va después de Ziggy's Eatery
- 8.5
"Healthy desert option. This is a staple desert choice. Love it!"
Jesse Windebank - 9.1
"If you like beer you must make a pilgrimage to The Local Taphouse. 2 bars of 20 taps each, updated regularly, more in bottles. These guys are the cutting edge of beer in Aust. Restaurant is great too!"
Tom Clift - 9.0
"In my meandering journey through MBD's compact but lovingly crafted menu, I am yet to find one dish that doesn't delight. Pure mastery of novel & immensely satisfying symphonies of taste and texture!"
Troy Boulton
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