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- Kurt von SchleicherJunio 29, 2012Warmhearted Owner/Chef Francesco rocks! Try his rich braised veal - "Osso Buco AI Barolo," or the Berkshire pork chop grilled called, "Nodino Di Maiale Alla Pappa Reale." See www.ziocecio.com/menu
- Steve YoungJulio 17, 2017I have had great Italian food in Houston, Austin, NYC, Chicago, Boston, London, cities across Italy - this place was awful. Wine glass had tons of cork in it, food was worse than Olive Garden.
- Kurt von SchleicherJunio 12, 2012Great Sardinian Italian cuisine with really fresh ingredians. Ph, 214.351.1100.