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275 fotos

Zocalo

Restaurante mexicano, Bar y Restaurante latinoamericano$$$$

Midtown, Sacramento

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Zocalo

8.4^/10

264

valoraciones

275 Fotos

Menú

Happy Hour 4Brunch 7Kids 2Dinner 9Lunch 9

Happy Hour

Bevs & Bites

Bevs

Cadillac Margarita

8.00

A float of Italian orange liqueur on our Hand Crafted margarita

Strawberry Basil Margarita

7.00

Organic strawberry, fresh basil, served up

Mojito

7.00

White rum, freshly muddled mint, lime juice, and soda

Zócalo Classic Paloma

7.00

The true and traditional Paloma made with 100% blue weber agave tequila

Margarita De La Casa

6.00

A Zocalo classic made with 100% blue agave tequila

Bogle Chardonnay / Merlot

5.00

California. Apple, pear, spice / Berry, vanilla, oak

Blackberry Margarita

7.00

De La Casa margarita made with organic pureed blackberry

Hand Crafted Margarita

7.00

Monte Alban reposado tequila with hints of oak, spice, and orange peel

Mango Fresco Margarita

7.00

Altos Reposado tequila, cucumber liqueur, organic mango puree

Espolon Blanco

6.00

A crisp shot of a fine tequila, 100% hand-harvested blue agave

Sangria

5.00

Red wine, peach schnapps, brandy, pineapple, orange, organic blackberry and mango

All Draft Beers

5.00

Bites

Ceviche

8.00

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Tacos Pescado

7.00

2/order - Beer battered, with chipotle aioli, pico de gallo, and fresh repollo

Quesadilla

6.00

Queso cotija crusted flour tortilla, chicken, black bean purée, jack, grilled onions

Empanadas

5.00

Beef picadillo & cheese filling, salsa serrano, crema, cotija

Tostadas

5.00

Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro

Tacos Camaron

7.00

2/order - Sautéed shrimp in garlic, chipotle aioli, pico de gallo and red cabbage

Guacamole

6.00

Fresh avocado, tomato, jalapeño, cilantro, onion, lime, and queso cotija

Flautas

5.00

Potato, bloomsdale spinach, salsa serrano, pico de gallo, crema, cotija

Nachos

5.00

Chicken, guacamole, sour cream, tomato, green onion, and pinto beans with queso

Naco Tacos

5.00

Two tacos per plate with choice of chicken, carnitas or asada, salsa morita, pico de gallo

Featured

Clase Azul Reposado Tequila

15.00

Aged in oak for 8 months, hints of cooked agave, vanilla, and toffee

Brunch

Bebida

Coffee

Sourced and brewed by Old Soul Co

Tomatada

7.00

XX Amber, Preservation Bloody Mary mix, fresh lime juice, salted rim

Mumm

9.50

Brut, Napa CA

Martin Ray

10.00

Rosé 2013, Russian River Valley CA

The Oaxacan Dead

10.00

A unique spin on the classic Bloody Mary. Del Amigo Mezcal, local Preservation bloody mary mix

Michelada

6.00

XX Amber, fresh lime juice, salted rim

Mumm

45.00

Rosé, Napa CA

Mimosa

30.00

Brut Champagne topped with orange juice. Add organic pureed fruit. $9/$35. Blackberry; Strawberry; Mango; Passion fruit

Ensaladas, Sopas Y Ceviche

All of our salads use organically grown spring mix. Add chicken $4, Tri-tip $5, Shrimp or Salmon $6

Manzana

10.50

Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, creamy lemon dressing

Sopa De Tortilla

11.00

Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile

John's "Chili" Verde

11.00

Smoked chicken thigh, runner cannellini beans, salsa verde, Knee Deep Breaking Bud IPA, sour cream

Pepita

10.50

Roasted baby carrots, avocado, cilantro, pumpkin seed, goat cheese, orange segments, balsamic-chipotle dressing

Pozole Rojo

11.00

Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles

Ceviche De Guaymas

12.00

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Enchiladas

Our enchiladas come three up, filled with cheese & chicken braised in pasilla chile. All can be filled with seasonal vegetables upon request

En Mole

17.00

Hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Guanajuato

17.00

Poblano and jalapeño chiles blended with tomatillos and cilantro. Topped sour cream and cotija cheese

Salsa Roja

17.00

A blend of California and japonés chile with roasted tomato and a touch of cumin. Topped with sour cream and cotija cheese

Tacos

All tacos are served on corn tortillas containing gluten unless requested otherwise. Served with pickled vegetables

Baja Fish Tacos

17.50

Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

Pollo

17.00

Chicken breast, pickled carrot, roasted sweet potato, serrano salsa, goat cheese feta

Carnitas

17.00

Slow-cooked pork shoulder, pork belly chicharron, chile morita salsa, tomatillo pico de gallo

Tacos De Cazuela

17.00

Steak or chicken sautéed with house chorizo, onions, mushrooms and queso— baked and served casserole-style with tortillas. Vegetarian option available

Asada

17.50

Grilled sirloin, chile morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion

Camaron

18.00

Lightly sautéed shrimp in garlic, chipotle aioli, ham, pico de gallo and pickled red cabbage

Platos Favoritos

Corn tortillas contain gluten unless requested otherwise

Arrachera Los Altos

24.00

12oz. grilled hanger steak (cooked medium well) with our portabella mushroom, and a jalapeño toreado

Cochinita Pibil

18.00

Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion

Salmon En Mole Amarillo

20.00

Grilled salmon, Oaxaca's mole amarillo, creamed spinach

Carnitas

18.00

Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

Chile Relleno

16.00

Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean purée and spicy tomato sauce

Huevos

Each item served with two eggs served to your liking, refried black beans, and our cilantro lime rice

Chorizo Con Huevos

12.00

Scrambled eggs mixed with house ground chorizo consisting of California chile, garlic, cumin and bay leaves

Huevos Rancheros

13.00

Slow cooked beef in a poblano and tomato sauce

Arrachera Con Huevos

14.00

Grilled marinated hanger steak cooked to medium well

Carnitas Con Huevos

12.50

Tender pork mixed in a chipotle sauce, sautéed onions and poblano chiles

Chilaquiles

11.00

Fried tortilla strips sautéed with a chipotle sauce and topped with sour cream, cotija cheese and green onion

Otro Desayuno

French Toast

10.00

Amaretto infused French toast topped with whipped cream, berries, candied almonds, maple syrup and powdered sugar

Enchiladas De Huevo

13.00

Huevos a la mexicana, jack cheese, sour cream, serrano sauce, pico de gallo. Served with our cilantro lime rice and black beans

Breakfast Burrito

14.00

Choice of chorizo or bacon- egg, potatoes, rice, Davey's beans, jack cheese, cotija, pico de gallo, sour cream. Served wet with a chile puya sauce

Breakfast Sandwich

13.00

Two eggs sunny side up, bacon, chipotle aioli, lettuce, pickled red onion, goat cheese. Served with a simple salad

Kids

For kids 12 & under

Lunch / Dinner

$5.99 Each. Includes soft drink, beans, white rice and dessert - ice cream and a churro

Nachos

Your choice of beans, beef, chicken or carnitas

Burrito

A flour tortilla wrapped and filled with cheese and your choice of chicken, beef, or beans

Taquitos

Rolled, corn tortillas filled with chicken, carnitas, or beef

Quesadilla

Flour tortilla filled with melted cheese. Also available with chicken, beef, or carnitas

Taco

A soft taco with your choice of beans, beef, chicken or carnitas

Enchilada

Chicken and cheese enchilada topped with red sauce and cotija cheese

Weekend Brunch

Includes fresh fruit and your choice of juice, milk or soft drink

Breakfast Quesadilla

Flour tortilla filled with melted cheese, scrambled eggs and your choice of ham or bacon

Pancakes

Two home-style pancakes served with your choice of strawberry sauce, syrup or honey

Breakfast Burrito

Flour tortilla filled with scrambled eggs, cheese, and ham or bacon

Scrambled Eggs

Eggs scrambled, served with choice of sausage, bacon or ham

Dinner

Platos Chicos

In a group? Add an extra piece for $2/each

Tacos Dorados

9.00

Shrimp, serrano salsa, avocado, cilantro

Tostadas

8.00

Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro

Queso Fundido

10.00

Chorizo, steak or chicken, onions, mushrooms and queso

Guacamole

10.00

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

Empanadas

8.00

Beef picadillo and cheese, salsa, crema, cotija

Quesadillas De Pollo

8.00

Two—fresh masa, cheese, braised chicken and epazote, salsa, cotija

Tamal De Calabaza

8.00

Squash infused masa, filling of squash and greens cooked in red chile, black bean sauce, sour cream

Ceviches

Ceviche Verde*

10.00

Shrimp, red onion, jalapeno, avocado, tomatillo and lime

Ceviche De Guaymas*

12.00

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Ensaladas

All our salads use organically grown spring mix. Add chicken $4, tri-tip $5, shrimp or salmon $6

El Tejano

11.00

Roasted butternut squash, campari tomatoes, black beans, feta, tortilla strips, chipotle honey vinaigrette

Taco Salad

12.00

House ground beef, pintos, cherry tomatoes, sour cream, avocado, grilled tostada, vinaigrette

Manzana

11.00

Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, lemon dressing

Pepita

11.00

Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing

Sopas

Sopa De Tortilla

11.00

Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile

Vegana

12.00

Potato soup infused with morita chile, roasted brussels sprouts, cannellini beans, roasted butternut squash, tortilla strips

Pozole Rojo

13.00

Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles

Burrito

El Burrito

17.00

Flour tortilla, choice of carnitas, asada, vegetables or fajita chicken. Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso fresco, and pico de gallo

Burrito Bowl

17.00

Gluten free with all the burrito fixings

Enchiladas

Our enchiladas come three up, filled with cheese & chicken braised in pasilla chile. All can be filled with seasonal vegetables upon request

Salsa Roja

17.00

California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

En Mole

18.00

Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, Mexico, the birthplace of mole poblano

Guanajuato

17.00

Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

Tacos De Cazuela

Corn tortillas contain gluten unless requested otherwise

Clasica

17.00

Steak or chicken sautéed with house chorizo, onions, mushrooms and queso— baked and served casserole-style with tortillas. Vegetarian option available

Chile Verde

17.00

Smoked pork shoulder braised in salsa verde, white beans, poblanos, caramelized onion, monterey

Camarones a La Diabla

18.00

Sautéed shrimp, white beans, kale, morita chile sauce, feta cheese

Tacos

All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise

Carnitas

17.00

Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

Asada

18.00

Steak, chile, morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion

Baja Fish Tacos

17.50

Don't miss our most popular tacos. Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo

Camaron

18.00

Lightly sautéed shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage

Tacos Americanos

15.00

Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, zocalo hot sauce

Platos Favoritos

Corn tortillas contain gluten unless requested otherwise

Carnitas

18.00

Slow-cooked pork shoulder with hints of condensed milk, cinnamon and orange, tomatillo salsa, pickled onion

Chile Relleno

16.00

Poblano chile stuffed with cheese and red chile pork, on black bean purée, tomato sauce

Cochinita Pibil

20.00

Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion. Accompanied with arugula salad and local tortillas

Arrachera Los Altos

24.00

12oz. grilled hanger steak with our portabella mushroom, and a jalapeño toreado

Salmon Con Mango

20.00

Grilled salmon, mango glaze, tropical pico de gallo, spinach salad

Lunch

All lunch entrées are served with our cilantro lime rice, black beans, and a seasonal salad using local organic ingredients and chopped peanuts

Platos Chicos

Empanadas

8.00

Beef picadillo and cheese, salsa, crema, cotija

Quesadillas De Pollo

8.00

Two—fresh masa, cheese, braised chicken and epazote, salsa, cotija

Tostadas

8.00

Pinto beans, carnitas, tomatillo salsa, crema, cotija, onion, cilantro

Guacamole

10.00

Start your meal the right way. Prepared fresh with avocados, and combined with tomato, jalapeño, cilantro, onion, lime and queso cotija

Ensaladas

All of our salads use organically grown spring mix. Add chicken $4, Tri-tip $5, Shrimp or Salmon $6

El Tejano

11.00

Roasted butternut squash, campari tomatoes, black beans, feta, tortilla strips, chipotle honey vinaigrette

Taco Salad

12.00

House ground beef, pintos, cherry tomatoes, sour cream, avocado, grilled tostada, vinaigrette

Manzana

11.00

Apples, blue cheese, candied almonds, dried cranberries, pickled red onion, lemon dressing

Pepita

11.00

Roasted carrots, avocado, cilantro, pumpkin seed, goat cheese, orange, balsamic-chipotle dressing

Sopas

Sopa De Tortilla

11.00

Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile

Vegana

12.00

Potato soup infused with morita chile, roasted brussels sprouts, cannellini beans, roasted butternut squash, tortilla strips

Pozole Rojo

13.00

Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles

Ceviches

Ceviche De Guaymas*

12.00

Fish or shrimp, pico de gallo, avocado, cucumber, radish, Zócalo hot sauce

Ceviche Verde*

11.00

Shrimp, red onion, jalapeno, avocado, tomatillo and lime

Torta

Milanesa De Pollo

14.00

Fried chicken breast, poblano aioli, slaw, jalapeño, pickled red onion, goat cheese, avocado

Asada

14.00

Hanger steak, roasted poblanos and grilled onion, aioli, jack cheese, artisan romaine, tomato, avocado

Enchiladas

Filled with cheese & chicken braised in pasilla chile. Seasonal vegetable filling upon request

Salsa Roja

13.00

California and japonés chile, roasted tomato, cumin. Sour cream and cotija cheese

En Mole

13.00

Hints of chile, dried fruits, toasted nuts and chocolate — 26 ingredients in all. Our recipe was taught to us at the Convento de Santa Clara in Puebla, MX, the birthplace of mole poblano

Guana Juato

13.00

Poblano and jalapeño chiles, tomatillos and cilantro. Sour cream and cotija cheese

De La Taqueria

All tacos are served on locally made corn tortillas containing gluten, unless requested otherwise

Carnitas

12.50

Slow-cooked pork, chile morita salsa, tomatillo pico de gallo

Asada

13.50

Steak, chile, morita salsa, house chorizo, fingerling potato hash, avocado salsa, onion

Cochinita Pibil

12.50

Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion

Camaron

13.50

Lightly sautéed shrimp in garlic, chipotle aioli, pico de gallo and pickled red cabbage

Tacos Americanos

12.50

Two crispy tortillas, braised chicken, jack and cotija cheese, romaine, salsa serrano, crema, pico, hot sauce

Baja Fish Tacos

13.50

Don't miss our most popular tacos. Beer battered, with chtipotle aioli, pico de gallo, and topped with fresh repollo

Burrito Y Quesadilla

Served on flour tortillas with choice of filling — Carnitas, Chicken, Seasonal Vegetables. Asada option add $1

El Burrito

14.00

Includes Davey's beans, rice, cheese, sour cream, and guacamole. Served "wet" with a chile puya sauce, queso fresco, and pico de gallo

Quesadilla

13.00

Queso cotija crusted tortilla, black bean purée, jack cheese, grilled onions Served with poblano aioli

Burrito Bowl

14.00

Gluten free with all the burrito fixings

Platos Favoritos

Tacos De Cazuela Clasica

13.00

Steak or chicken sautéed with house chorizo, onions, mushrooms and queso—baked and served casserole-style with tortillas. Vegetarian option available

Chile Relleno

13.00

Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean purée and spicy tomato sauce

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