Zuppa Restaurant

Campari, Sweet Vermouth, Plymouth Gin

Alfonso 'Palomino', Xeres, Spain

Wild Forest Berry Compote & Prosecco di Valdobbiadene

This Pale gold in color prosecco has aromas of pineapple, green apples, and citrus with floral notes, soft and creamy with bright and delicate bubbles

Produced by New Zealand's first Maori - owened wine company' Tohu' means signature. This wine is made out of a single vineyard grown grape on Awatere Valley. The notes of passionfruit, gooseberries and ripe citrus make this wine pleasant to sip alone or accompanied with food

Crafted with mainly Merseguera, an indigenous varietal almost lost, grown at the estate Calvestra, at more than 900 mts. height in an ecological frame viticulture. Mustiguillo is working to recover all the possibilities and potential that this grape had in the past in this territory, thanks to the Mountain weather conditions

Puglia, located on Italy's heel, is one of the last places in Italy associated with Chardonnay. The winemaker here, Carlo DeCorato, was revolutionary when he decided to bring Chardonnay and Sauvignon Blanc to this extremely hot and dry region of Italy. Preludio represents the Prelude and the first grape variety they begin by harvesting. The wine is refined in stainless steel

Full of red fruit and spice, this delicious selection showcases Pinot Noirs signature silky texture and food-friendliness. Sweet cherry fruit melds with earth and spice, balanced acidity and ripe fine tannin, giving a long, smooth finish

Primorje is a region of Slovenija that is situated on the border of north-eastern Italy. The area of Koper actually juts out into the Adriatic only miles from the Italian mainland. The area is blessed with a Mediterranean climate, early spring, warm and sunny summers, a short rainy season and dry winds, all of which adds to wines which are generally dry and rich in minerals. Vinakoper is a highly regarded local producer of fine wines founded in 1947

The The wine strikes with its density and its violet tonalities. In one's nose is rich of scents, deep and pure. Mature red fruits merged with herbs and prunes. Expresses excellent varietal character, and exhibits smooth, velvety tannins and incredibly harmonious balance

Cabernet Sauvignon, although born in the great vineyards of Bordeaux, has no better home in the world then in California. While Napa Valley produces some of the best in flavor, the prices are sometimes not the best. Jude Steele produces some of the best Zinfandel from Lake County for the past 40 years and it is no surprise he began with Cabernet Sauvignon. This vineyard is 1000 feet above the lake on the dormant Mt. Konocti volcano

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Peach nectar, creme de peach de vigne, absolut apeach, top off with sparkling prosecco

Stoli oranj, fresh orange juice, orange & honey syrup

Dewers white label, aperol clementine bitters, fizzled orange juice

Tito's handmade vodka, venetian basil, grape tomato, aqua gassata, citrus spremuta

Grey goose cherry noir, sour cherries, mint essence, citrus spremuta

Grey goose la poire, pear nectar, st. germain float, sparkling h2o

Cinzano vermouth dolce, bombay sapphire, campari orange garnish

Warm sugar dusted pastry dough, zuppa dipping sauces

Summer peach crema, thyme scented peaches

A daily assortment of homemade flavors

A selection of exotic herbal tea

Espresso, steamed milk, cacao

Classic italian tight coffee two shots

Espresso, spoonful of foamed milk

Espresso, schiuma, nutella extract

Mascarpone, espresso shot, godiva, frangelico

Graham cracker vodka, burnt marshmallow, chocolate liqueur

Sparkling red, castello del poggio, piedmonte

Dried corvina, rodinella & molinara, veneto

Ramos pinto, douro

Fonseca, oporto

Churchill's, douro

Creamy mozzarella, warmed honey hazelnut, basil

Our eggplant meatless meatballs, slow cooked tomato sugo

Spicy pomodoro steamed mussels, grilled bread

Balsamico dressed spinach petals, pecans

Romaine, bacon, boiled egg, bleau cheese

Mozzarella, spicy soppressata, ny honey, chili flakes

Fig marmellata, smoked prosciutto, creamy gorgonzola

Grilled chicken, ny cheddar, zucchini, crisped pancetta

Breaded eggplant, melting scamorza cheese, pesto

Roasted butternut squash filing in sage butter

House made pinhole pasta spicy guanciale amatricana

Black angus sirloin, cime di rapa patate puree, brunello ridotto

Wild atlantic salmon, butter beans, kale, pomodorino broth

House marinated five, variety olives

Crispy risotto balls with quattro formaggi and spring peas

Fried cauliflower tossed in parmigaino lemon aioli

Baked flat bread with olive oil, rosemary, sea salt

Meatless meatballs made with eggplant ricotta and breadcrumbs fried crisp

Wild mushroom ricotta mozzarella and farm egg yolk

Spicy soppressata, mozarella & tomato sauce chilli flakes with hot honey

Ricotta stuffed crust mortadella pistachio

Organic field greens & sliced pear in a citronette

Baby arugula lemon olive oil grana shavings

Spinach petals candied pecans & caprino cheese with watermelon radish dressed in balsamico

Ancient grains with rucola petals sliced upstate apples gorgonzola walnuts limonette

Grill charred red pepper & endive hearts gorgonzola wild greens

Ricotta pasta heritage pork sausage brussel sprouts crisped soppressata ricotta

Wide ribbon pasta in zuppa signature veal bolognese with fresh mint

Squid ink pasta in parchment calamari, shrimp, clams, mussels in spicy tomato sugo

Angus beef tenderloin fried quail egg sweet mashed potato asparagus spears

Amish chicken roasted red bliss potato roasted & carrot salsa verd

Nutella braised short rib hazelnut dusting with polenta & brussels sprouts

Fire roasted brussel sprouts

Olive oil scented kale