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Z & Y Restaurant

Z & Y Restaurant

Restaurante sichuanés$$$$
Chinatown, San Francisco
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8.4/10
667
valoraciones
  • Estrellas
    Los expertos de Eater y Serious Eats recomiendan este lugar
    • Eater
    • Serious Eats
  • Tips
    Jeffrey Z.
    "Explosive chili chicken (pollo con chile) is amazing, but also try the Dan Dan noodles"(6 Tips)
    David Stephen K.
    "sure and try the Green Onion Pancake (panqueques)"(8 Tips)
    Jessica F.
    "The spicy beef (carne picante) is amazing, also get the mu-shu pork and tea duck"(3 Tips)
    Jamie L.
    "Authentic (auténtico) tasty large portions - all the food I had here was great."(13 Tips)
Icono de consejos y reseñas50 Tips y reseñas
Filtro:
  • picante
  • auténtico
  • animado
  • panqueques
  • bueno para grupos
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  • Isc Paquito S.
    Isc Paquito SilvaDiciembre 5, 2014
    Comida muy tradicional, opcion de compartir mesa si no se quiere esperar. Buen trato.
    Votación a favor hace hace 1 semana
  • Amy W.icono de corazón en la imagen de usuario
    Amy WangJulio 30, 2016
    The most authentic Chinese food in the US! Make sure to order 沸腾鱼- a spicy yet very flavorful fish dish, dry sautéed string beans, 辣子鸡,a spicy chicken dish diced, crispy, delicious.
    Votación a favor hace Feb 9
  • Serious Eats
    Serious EatsOctubre 29, 2013
    Serving "elegant mouth watering dishes," Z & Y serves up spicy favorites such as Chicken with Explosive Chili Pepper and Spicy Fish with Flaming Chili Oil. Pretty self explanatory.
  • Eater
    EaterJulio 25, 2016
    Though it's known for the spicy "Chicken with Explosive Chile Peppers," Z & Y has a deep bench of dishes from mushu pork to ma-po to frog in flaming chile oil. Leer más
    Votación a favor hace Feb 8
  • Jamie L.icono de corazón en la imagen de usuario
    Jamie LesleyNoviembre 14, 2016
    Authentic tasty large portions - all the food I had here was great. Felt the spice was dulled down a bit - worth noting for next time. Prepare to queue, worth it.
  • Adrienne W.icono de corazón en la imagen de usuario
    Adrienne WoodlandSeptiembre 9, 2018
    I was slightly disappointed. I had high hopes the chicken with explosive chili. Food cake fast and was nice and spicy. The quality was slightly off. I would go again and try something else though.
  • Hannah N.icono de corazón en la imagen de usuario
    Hannah NicdaoNoviembre 14, 2018
    Absolutely delicious. Sensitive to spice but surprisingly really enjoyed the explosive chicken buried in chilies!
  • Rory P.icono de corazón en la imagen de usuario
    Rory ParnessMayo 18, 2017
    Ha estado aquí más de 5 veces
    If you don't have a reservation and don't want a long wait, agree to share a table. You'll get seated quicker and who knows, you may make a new friend. Oh yeah, get the chicken over hot chili
  • Paul F.icono de corazón en la imagen de usuario
    Paul FarrellMayo 17, 2017
    An institution worth travelling for. Superb food & great atmosphere. Order the spicy fish that is roasted or baked, forgive me for not knowing which. Heck order any whole fish, you are on a winner.
  • Lewis K.
    Lewis KEnero 13, 2013
    I've been to so many Chinese restaurants in SF and this has been this best. Fantastic balance of spice and flavor. Go for the chili chicken, hot and sour, and peanut dumplings.
  • Hanan M.icono de corazón en la imagen de usuario
    Hanan MalSeptiembre 6, 2019
    Truly amazing food! The stir fried crab, chicken with explosive sauce and shui zhu yu are excellent. The stir fried beans are a must!!
  • Michael B.icono de corazón en la imagen de usuario
    Michael BelluardoJunio 28, 2016
    Very authentic Szechuan. Food was great, And love that they have the option to share a table with other people to cut down on the wait time.
  • Alex C.icono de corazón en la imagen de usuario
    Alex ChiritescuJunio 13, 2017
    Service not that good. But food was quite tasty. The chicken chili explosion was full of flavour and not that spicy. Also very good was the shrimp with honey and nuts. To come back and try some more!
  • Balint A.icono de corazón en la imagen de usuario
    Balint AcsMarzo 31, 2016
    The wait was not bad, but have your party members with you. The chow mein was quite tasty along with the cashew chicken and the eggplant w/ garlic though it was very spicy.
  • Paul C.icono de corazón en la imagen de usuario
    Paul CunninghamMarzo 9, 2014
    The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.
  • Fernanda B.icono de corazón en la imagen de usuario
    Fernanda BonninMayo 12, 2019
    food is great! Be prepared to wait for a bit since there is a big line or tell them it’s ok to share a table so you get in faster
  • Ana Filipa N.
    Ana Filipa NevesAgosto 6, 2014
    I ordered 2 small soups, pork dumplings and some other pork dish. Two much food for 2 people! :) 1 small soup is enough for 2 people! Pork dumplings with peanut were great!
  • Eater
    EaterJulio 28, 2016
    The explosive chicken is a showstopper presented atop a terrifying pile of chili. However, the heat isn't overwhelming and the chicken is flavorful. Just reserve a table ahead of time. Leer más
  • Priyanka K.icono de corazón en la imagen de usuario
    Priyanka KanseOctubre 7, 2019
    Ha estado aquí más de 5 veces
    #2 (fish in chilli) is a must, also the garlic eggplant... all the typical Chinese restaurant stuff - chow mein, scallion pancakes - is pretty unremarkable.
  • Ali A.icono de corazón en la imagen de usuario
    Ali AltafMarzo 8, 2018
    Beef in flaming oil, fish in flaming oil, spicy dumplings, chicken with explosive chill peppers, cumin lamb
  • Caroline B.icono de corazón en la imagen de usuario
    Caroline BlackSeptiembre 26, 2016
    The tan tan noodles and wontons in spicy peanut sauce are the tasty winners here. Long queues so com early!
  • Longfei X.
    Longfei XingAgosto 10, 2016
    just show this tip to the waiter/waitress: 我要点沸腾鱼,辣子鸡,干煸四季豆,麻婆豆腐,孜然羊,青岛啤酒每人一瓶。thank me later.
  • Erica L.icono de corazón en la imagen de usuario
    Erica LovelaceEnero 8, 2016
    The wontons in spicy peanut sauce, dry-fried green beans, hot and sour soup, and ma pao tofu with pork!
  • Shri L.icono de corazón en la imagen de usuario
    Shri LEnero 15, 2017
    Huge wait but worth it. Tip: Say 'yes' when asked if Ok with combining parties to get in quicker.
  • Kristján O.icono de corazón en la imagen de usuario
    Kristján OddssonOctubre 24, 2016
    Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.
  • Andrew A.
    Andrew ArmstrongMayo 2, 2017
    I really enjoy the stir-fried crab at Z & Y. The servers are always pleasant with me and my wife.
  • Zeke K.icono de corazón en la imagen de usuario
    Zeke KochDiciembre 31, 2016
    Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
  • Les W.icono de corazón en la imagen de usuario
    Les WSeptiembre 14, 2018
    Hot and Spicy authentic Sichuan dishes in Chinatown. Often a line but worth the wait. It is even Michelin recommended.
  • Shirley L.
    Shirley LiuSeptiembre 7, 2014
    Def get the tan tan noodles and peanut wontons. Was less impressed with the explosive chicken.
  • Zoe W.icono de corazón en la imagen de usuario
    Zoe WongAgosto 29, 2013
    If you can take the spice, go for the Fish in Flaming Chili Oil! The Kung Pao Chicken, Hunan Beef and Sauteed String Beans are also good.
  • Rich P.
    Rich ParkDiciembre 5, 2015
    Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..
  • Daniel M.icono de corazón en la imagen de usuario
    Daniel MejiaSeptiembre 13, 2018
    Tan tan noodle and Chicken with explosive chilli pepper were both incredible!!!
  • Cheryl H.
    Cheryl HuangJulio 12, 2014
    Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
  • Carina A.
    Carina AndersenAbril 17, 2015
    Great Szechuan food with friendly atmosphere. Try one of the lunch deals!
  • Alex D.icono de corazón en la imagen de usuario
    Alex DobyanFebrero 26, 2018
    Amazing Sichuan food. Spicy green beans (四季豆) and cumin lamb were standouts on par with anything I had in China.
  • Will A.icono de corazón en la imagen de usuario
    Will AgnewAgosto 26, 2019
    Well worth it. Chicken with explosive chilli pepper an obvious standout.
  • Heather W.icono de corazón en la imagen de usuario
    Heather WilliamsAgosto 12, 2019
    The spicy pork and cabbage dumplings are a MUST!!! Also the dry sautéed green beans are amazing!
  • Kyle O.icono de corazón en la imagen de usuario
    Kyle OlivoMayo 29, 2016
    Delicious. Lots of peppers. Go with friends and eat family style. The Cashew Prawns and Pea Shoots are delicious.
  • Ting S.
    Ting SFebrero 6, 2016
    So glad Michelin Bib recommends this Sichuan Food restaurant. Very authentic Sichuan food, as a girl come from Sichuan, I do love this restaurant very much.
  • Korenicono de corazón en la imagen de usuario
    KorenFebrero 20, 2017
    Skip the chicken w/chilli peppers platter. Its umbearably spicy amd I love spicy. Hot sour soup was the best I've ever had.
  • Jose P.
    Jose PalomaresJunio 27, 2013
    Explosive chicken is good, a bit too scarce chickenwise. Tofu is good, as well as peanut dumplings. Hot chilli oil beef is fine, not awesome. Enjoy!
  • Reds Place
    Reds PlaceJulio 6, 2013
    cash or credit. local or not, if you want spicy Chinese village style food. Then this is your destination. prepare to wait it least 15-30 for seating on a busy night. while your waiting grab a beer
  • Kseniya M.icono de corazón en la imagen de usuario
    Kseniya MakarovaDiciembre 6, 2015
    All the dumplings are next level. Salt n pepper shrimp are great and obvs anything in a pool of chili oil
  • Lynne 🐰 Q.
    Lynne 🐰 QuAgosto 29, 2014
    Ha estado aquí más de 5 veces
    Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
  • Tyee D.icono de corazón en la imagen de usuario
    Tyee DAbril 27, 2017
    Mapo tofu, tan tan noodles, yummy fried chicken buried in dried red chillis.
  • Catarina L.icono de corazón en la imagen de usuario
    Catarina LaiSeptiembre 14, 2014
    authentic regional Chinese cuisine. do not be afraid of the spice/chili pepper ... the dishes are flavorful and not very spicy (as it appears)
  • Joshua B.icono de corazón en la imagen de usuario
    Joshua BerkEnero 3, 2016
    My favorites: Hot & Sour, Tan Tan Noodle, Peanut Dumplings, Green Onion Pancakes, Sautéed Spring Beans
  • Tasting Table
    Tasting TableOctubre 17, 2014
    The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. Leer más
  • Gwen D.
    Gwen DobsonSeptiembre 30, 2011
    Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1
  • Simon T.
    Simon TanNoviembre 16, 2016
    Tan tan noodles have that numbing spiciness. Pancakes are great too
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