- picante
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- Isc Paquito SilvaDiciembre 5, 2014Comida muy tradicional, opcion de compartir mesa si no se quiere esperar. Buen trato.Votación a favor hace hace 1 semana
- Amy WangJulio 30, 2016The most authentic Chinese food in the US! Make sure to order 沸腾鱼- a spicy yet very flavorful fish dish, dry sautéed string beans, 辣子鸡,a spicy chicken dish diced, crispy, delicious.Votación a favor hace Feb 9
- Serious EatsOctubre 29, 2013Serving "elegant mouth watering dishes," Z & Y serves up spicy favorites such as Chicken with Explosive Chili Pepper and Spicy Fish with Flaming Chili Oil. Pretty self explanatory.
- Jamie LesleyNoviembre 14, 2016Authentic tasty large portions - all the food I had here was great. Felt the spice was dulled down a bit - worth noting for next time. Prepare to queue, worth it.
- Adrienne WoodlandSeptiembre 9, 2018I was slightly disappointed. I had high hopes the chicken with explosive chili. Food cake fast and was nice and spicy. The quality was slightly off. I would go again and try something else though.
- Hannah NicdaoNoviembre 14, 2018Absolutely delicious. Sensitive to spice but surprisingly really enjoyed the explosive chicken buried in chilies!
- If you don't have a reservation and don't want a long wait, agree to share a table. You'll get seated quicker and who knows, you may make a new friend. Oh yeah, get the chicken over hot chili
- Paul FarrellMayo 17, 2017An institution worth travelling for. Superb food & great atmosphere. Order the spicy fish that is roasted or baked, forgive me for not knowing which. Heck order any whole fish, you are on a winner.
- Lewis KEnero 13, 2013I've been to so many Chinese restaurants in SF and this has been this best. Fantastic balance of spice and flavor. Go for the chili chicken, hot and sour, and peanut dumplings.
- Hanan MalSeptiembre 6, 2019Truly amazing food! The stir fried crab, chicken with explosive sauce and shui zhu yu are excellent. The stir fried beans are a must!!
- Michael BelluardoJunio 28, 2016Very authentic Szechuan. Food was great, And love that they have the option to share a table with other people to cut down on the wait time.
- Alex ChiritescuJunio 13, 2017Service not that good. But food was quite tasty. The chicken chili explosion was full of flavour and not that spicy. Also very good was the shrimp with honey and nuts. To come back and try some more!
- Balint AcsMarzo 31, 2016The wait was not bad, but have your party members with you. The chow mein was quite tasty along with the cashew chicken and the eggplant w/ garlic though it was very spicy.
- Paul CunninghamMarzo 9, 2014The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.
- Fernanda BonninMayo 12, 2019food is great! Be prepared to wait for a bit since there is a big line or tell them it’s ok to share a table so you get in faster
- Ana Filipa NevesAgosto 6, 2014I ordered 2 small soups, pork dumplings and some other pork dish. Two much food for 2 people! :) 1 small soup is enough for 2 people! Pork dumplings with peanut were great!
- #2 (fish in chilli) is a must, also the garlic eggplant... all the typical Chinese restaurant stuff - chow mein, scallion pancakes - is pretty unremarkable.
- Ali AltafMarzo 8, 2018Beef in flaming oil, fish in flaming oil, spicy dumplings, chicken with explosive chill peppers, cumin lamb
- Caroline BlackSeptiembre 26, 2016The tan tan noodles and wontons in spicy peanut sauce are the tasty winners here. Long queues so com early!
- Longfei XingAgosto 10, 2016just show this tip to the waiter/waitress: 我要点沸腾鱼,辣子鸡,干煸四季豆,麻婆豆腐,孜然羊,青岛啤酒每人一瓶。thank me later.
- Erica LovelaceEnero 8, 2016The wontons in spicy peanut sauce, dry-fried green beans, hot and sour soup, and ma pao tofu with pork!
- Shri LEnero 15, 2017Huge wait but worth it. Tip: Say 'yes' when asked if Ok with combining parties to get in quicker.
- Kristján OddssonOctubre 24, 2016Everything is good here. We must have ordered 9 courses and everything was delishios. Garlic shrimp, wontons and chow mein stood out though.
- Andrew ArmstrongMayo 2, 2017I really enjoy the stir-fried crab at Z & Y. The servers are always pleasant with me and my wife.
- Zeke KochDiciembre 31, 2016Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
- Les WSeptiembre 14, 2018Hot and Spicy authentic Sichuan dishes in Chinatown. Often a line but worth the wait. It is even Michelin recommended.
- Shirley LiuSeptiembre 7, 2014Def get the tan tan noodles and peanut wontons. Was less impressed with the explosive chicken.
- Zoe WongAgosto 29, 2013If you can take the spice, go for the Fish in Flaming Chili Oil! The Kung Pao Chicken, Hunan Beef and Sauteed String Beans are also good.
- Rich ParkDiciembre 5, 2015Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..
- Daniel MejiaSeptiembre 13, 2018Tan tan noodle and Chicken with explosive chilli pepper were both incredible!!!
- Cheryl HuangJulio 12, 2014Worth for the long wait. I think it is one of the best Szechuan restaurants in the states.
- Carina AndersenAbril 17, 2015Great Szechuan food with friendly atmosphere. Try one of the lunch deals!
- Alex DobyanFebrero 26, 2018Amazing Sichuan food. Spicy green beans (四季豆) and cumin lamb were standouts on par with anything I had in China.
- Heather WilliamsAgosto 12, 2019The spicy pork and cabbage dumplings are a MUST!!! Also the dry sautéed green beans are amazing!
- Kyle OlivoMayo 29, 2016Delicious. Lots of peppers. Go with friends and eat family style. The Cashew Prawns and Pea Shoots are delicious.
- Ting SFebrero 6, 2016So glad Michelin Bib recommends this Sichuan Food restaurant. Very authentic Sichuan food, as a girl come from Sichuan, I do love this restaurant very much.
- KorenFebrero 20, 2017Skip the chicken w/chilli peppers platter. Its umbearably spicy amd I love spicy. Hot sour soup was the best I've ever had.
- Jose PalomaresJunio 27, 2013Explosive chicken is good, a bit too scarce chickenwise. Tofu is good, as well as peanut dumplings. Hot chilli oil beef is fine, not awesome. Enjoy!
- Reds PlaceJulio 6, 2013cash or credit. local or not, if you want spicy Chinese village style food. Then this is your destination. prepare to wait it least 15-30 for seating on a busy night. while your waiting grab a beer
- Kseniya MakarovaDiciembre 6, 2015All the dumplings are next level. Salt n pepper shrimp are great and obvs anything in a pool of chili oil
- Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
- Catarina LaiSeptiembre 14, 2014authentic regional Chinese cuisine. do not be afraid of the spice/chili pepper ... the dishes are flavorful and not very spicy (as it appears)
- Joshua BerkEnero 3, 2016My favorites: Hot & Sour, Tan Tan Noodle, Peanut Dumplings, Green Onion Pancakes, Sautéed Spring Beans
- Tasting TableOctubre 17, 2014The fried chicken here knows how to make an entrance: It's served on an enormous, Sichuan pepper-laden platter. And it's up to you to dig out the juicy morsels of boneless fried chicken. Leer más
- Gwen DobsonSeptiembre 30, 2011Hot chili oil beef may be the best Chinese dish I've ever had. That mixed with the amazing steamed pork dumplings were more than worth the 20min wait for 1