Chinatown

Johanna: A filling baked pork bun for 80¢ (eight zero)? HELLO!

stephiedoo: The dogs themselves are nothing special, the toppings are what you want to experiment with. Ginny is a fave, kimchi and nori flakes!

Dorothy McGivney: The lunch specials are great: 2 dogs plus a side for $10, including the grass fed, nitrate free organic beef option!

Ellie Rountree: Korean yam fries. Get 'em. Super sweet and crispy.

Real Cheap Eats: Try the "Wangding" ($4.50). "Topping a hot dog with more meat may sound like overkill, but opting for the BBQ pork belly, cucumber and scallion only makes the frank better." Leer más.

rebecca russell: Get the mash, you won't regret it.

Nick Foden: Yum! Pricey, but delicious! Shrimp tacos are bomb! Also the conveyor belt #'s 3,6,8,14 all really good!

SunLoveit Ali: Yum! Mexican and Japanese fusion ::: chabelo

The New York Times: Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives. Leer más.

Anna Frenkel: soup dumplings! obviously. chicken & shrimp with plum sauce too.

Kenton Wong: Pink and green neon lighting inside. Sit at a table with 8 strangers. Cash only 15% tip included. Enjoy the best dumplings outside of Shanghai (or maybe the San Gabriel Valley). Don't pop the dumpling

Foodspotting: Try the Scallion Pancakes

naveen: mon-fri until 8p happy hour: half-off dimsum, etc and drink specials (via mikek)

Daria: Duck sliders, pan-fried tofu w/ bok choy, garlic chicken, pan-fried noodles, sesame chicken, and singapore mei fun were our favorite entrees.

Xian Xian: Friendly waitress & staff! Half price beer, wine & dim sum happy hour!! From 4-7 I think. Good har go

7th.List: This subterranean Mexican spot (found in Chinatown of all places) has started serving brunch with chilaquiles, guava mimosas and DJs from noon to 6 p.m. Leer más.

Thrillist: This bar specializes in pulques (made from fermented agave sap) and has a full menu with goodness like stuffed masa pockets known as Gorditas de Requeson O Papa Con Chorizo. Leer más.

Mather: Who knew ... but you can get sake here!!

7th.List: New. A chain from San Francisco. Taste - Tea smoked eel for $9 it has pulled pork trotter, chinese celery, crisp fish skin, cheung fun. They donate 75 cents from every main dish to local charities Leer más.

Untapped Cities: If you're up for a bit of rewarding work, don't hesitate to order the aromatic crab ($14.95). The melt-in-your-mouth, tender white meat you'll extract from the deliciously seasoned shells is heavenly. Leer más.

Serious Eats: Venerated late night Chinatown spot. Roast pork (and skin-on roast pig), noodles, fried soft shell crabs, and stir fried garlic chives are smart orders here.

Thrillist: Their take on the classic Beef & Broccoli dish is a braised short rib served alongside Chinese broccoli and thick udon noodles. Get at it. Leer más.