- Populares
- Recientes
- AngelaNoviembre 20, 2014One of my favorite margaritas in the city. Shaken & served straight up in a martini glass gives it the perfect chill. Add guacamole & chips and you have the perfect combo. I'd skip on everything else.
- BluepawEnero 25, 2015Fantastic & creative drinks (killer margs and micheladas plus cocktails and tequila flights), customizable tableside guac, huge art on the walls, and conversation volume on Saturday night. Ideal.
- Christian BetancourtDiciembre 30, 2012This place was great!! Service was so fast and amazing! Best margarita ever....and fish tacos were to die for! Highly recommend this place!!
- Jessica ToliuszisNoviembre 11, 2012Don't bother coming unless you plan to order table side guacamole (or guac). Margaritas are phenomenal. Order by the glass, there are no pitchers. They'll tots sing happy birthday to you in Spanish!
- Rick IncJunio 15, 2015Everything is really good here. Service is excellent. I'm sad they took the whole red snapper off the menu.
- Table side guacamole and Adobo margaritas. Their pork tenderloin with mole has to be my favorite entree. Their gluten free selection is amazing!
- Isabelle GottschalkSeptiembre 5, 2014Guacamole is made fresh right in front of you. Has the perfect amount of kick. Also the margaritas are pretty awesome.
- Chulses MacSJunio 15, 2014Best guac in Chicago and the tamarind chicken tacos were excellent. Also love the tequila flights.
- Michael SippeyAgosto 20, 2013Good guac. Really good guac. Jicama and mango salad is so-so. Chicken enchiladas are drowned in sauce. Get the guac.
- Alissa GreenAbril 7, 2013Love this place - super nice folks and awesome food. As good as any Rick Bayless joint at half the price.
- Julie ShackletonAbril 19, 2013Amazing gluten free menu. Veggie burrito was divine butternut squashness. Margaritas are dangerously good!
- Alex SeatMarzo 9, 2011Try the Chonita Pibil, pork shoulder marinated in achiote spices and slow cooked until it falls apart, delicious!!!!! Margaritas are simply heaven.
- L KAgosto 27, 2014Unique Mexican food. At-your-table guacamole is a must! I also recommend the grilled shrimp.
- Tom FoxJulio 23, 2011Changed the menu at some point recently to emphasize tapas over entrees :( but Adobo Margarita is still best in the city!!! Have one... or three!
- ISC ChicagoAgosto 29, 2014Still one of the best places for guacamole; margarita not too shabby, either
- ISC ChicagoMarzo 24, 2016Great guacamole (and that's pretty much it); nothing spectacular, otherwise
- C WMayo 31, 2011Great service and food! Also our waiter was very helpful and knowledgeable in assisting me with ordering gluten-free items.
- Karen WilliamsJunio 15, 2014Order the Tlayuda with chicken- It's like a lite airy Mexican pizza - on an whole wheat shell- yummy
- 💋JinkyJane✈✈✈🇺🇸Julio 22, 2012Their chipotle grilled shrimp and marinated salmon are to die for...Yummm!
- Jenna HornbeckAgosto 4, 2011Best guacamole in the world. Original margs are to die for. Customer service is excellent
- Their chocolate ice cream has notes of cinnamon and is delicious.
- Pamela CarpenterAgosto 9, 2010Order the guacamole. They'll make it at your table. And the margaritas are out of this world.
- David ParkJulio 13, 2014The formula if having an early dinner here is probably guac + carne asada + 2 margaritas.
- Rick ColburnDiciembre 7, 2013Table side guacamole is great. Margaritas are too sweet. Carne Asada was very tough. Food was just okay!!!
- Dan is the server you want, he rocks, he cares, and is a great server!
- veraleaseOctubre 20, 2010great service! have the guac & margatitas! server was attentive & knowledgeable.
- Gareth JonesMayo 24, 2010Great meal out, best guacamole in town, the staff will come and make it at your table.
- Adam SegerJulio 8, 2011Try a hum float on your hand squeezed Lime Margarita or a 'Paloma Rojo' with equal parts hum & Tequila plus Squirt. Mmmm
- Myra RubinJunio 2, 2010Delish shaken margs, tableside guacamole, veggie enchiladas...outdoor seating :-)
- Barbara MooreMayo 8, 2012The Adobo Margarita recipe has changed. It used to be made with Herradura Silver. Order it that way.