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Ai Fiori

Restaurante italiano$$$$

Garment District, New York

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Ai Fiori

8.8^/10

674

valoraciones

Los expertos de The New York Times y Time Out New York recomiendan este lugar
"Try the buttery Nova Scotia lobster (langosta) ($40) or the excellent desserts."(21 Tips)
"Delicious black pasta and scallops (vieiras), how can you go wrong?"(8 Tips)
"The seafood ragu uses squid ink (tinta de calamar) noodles that aren't to be missed."(9 Tips)
"caviar (caviar) and sits in a pool of Mayer lemon and cream"(3 Tips)

176 Tips y reseñas

Filtro:

bueno para ocasiones especiales
langosta
bueno para citas
menú de precio fijo
romántico
vieiras
caviar
estrellas Michelín
cangrejos azules
médula ósea
tinta de calamar
menú de prueba
risotto
espagueti
bueno para grupos
cordero
tranquilo
pasta
jazz en vivo
auténtico
(15 more)

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AdrianaJunio 2, 2016
Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
Jenna NorthAgosto 23, 2011
The prix fixe is the best way to experience this fantastic Chef Michael White restaurant. Hristo Zisovski has developed an outstanding wine service and menu.
SteveFebrero 28, 2016
Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
Chet ManciniFebrero 7, 2015
Fantastic Michelin quality Riviera inspired prix fixe menu.
Albert IgoniaAgosto 17, 2014
Amazing lamb! Melts in your mouth and is absolutely divine!!!
Lauren MelcherAgosto 31, 2014
Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
Nathan KamMayo 30, 2012
Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
The Daily MealJunio 8, 2011
Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. Leer más
Alex StergiouSeptiembre 18, 2017
Had an excellent dinner here recently. Food and service were both incredible! Thx
Andres ZirlingerMayo 14, 2017
Burger is to die for! Nice menu and great experience. However, Marea is much much better
Christophe AldunateDiciembre 6, 2013
Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
@JaumePrimeroJunio 4, 2013
Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
BrkgnyNoviembre 9, 2014
Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
Craig PilantAbril 13, 2013
Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
Julia KristinJunio 1, 2014
I love this place! Very beautiful plates and everything on the menu is phenomenal!
Michael HarrisMayo 12, 2017
Get the 4-course pf if you're here for dinner; completely worth it
Michelin Travel & LifestyleDiciembre 2, 2013
Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
Flavia GEnero 24, 2015
Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
The Leading Hotels of the WorldFebrero 3, 2011
Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
The New York TimesFebrero 25, 2011
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Leer más
JessicaEnero 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!
JessicaEnero 29, 2018
Lobster bisque and the squid ink pasta...Fantastic!
Nitzan BAgosto 19, 2018
Had a wonderful time, service was beyond great and food was excellent
Alexandra FadeevaNoviembre 10, 2015
Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
Lindsey KimDiciembre 24, 2013
Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
Village VoiceNoviembre 14, 2011
Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
Evan StaffSeptiembre 15, 2014
1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
Amit GolanJulio 17, 2015
The White Label Burger is even better than Minetta Tavern's Black Label Burger.
Mary MSeptiembre 28, 2011
Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
Jose FuentesAbril 23, 2016
Ha estado aquí más de 5 veces
Do the crudo di passera. Always get the prix fix. It's a great deal.
Spotted by Locals - city guides by localsSeptiembre 29, 2013
Trofie Nero! Delicious black pasta and scallops, how can you go wrong? Leer más
Mike ChauEnero 26, 2014
Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
Nataliya YJulio 27, 2012
Best burgers in the city. Only available on the lunch menu
Margarita M YanovskayaFebrero 24, 2012
a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
Bullfrog & BaumEnero 24, 2011
This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
Christina ChinSeptiembre 12, 2015
White label burger and spaghetti with blue crab
Gilt CityJunio 29, 2011
We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
Ioanna StavrouEnero 26, 2014
Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
Mirta GabelloniNoviembre 19, 2017
With reservation we had to wait for the table for more than 20 minutes!
Martha PidalDiciembre 25, 2014
Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
Péia Do CarmoAbril 19, 2015
Atendimento impecável e deliciosos pratos bem elaborados.
Monica JazminJulio 2, 2022
The place is a great choice for special ocassions. Service is the best. Ambience lovely.
Cynthia DrescherAbril 1, 2012
Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
PJ PergerOctubre 21, 2011
Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
Time Out New YorkOctubre 5, 2011
Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Leer más
Village VoiceNoviembre 14, 2011
Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
Andrea WinchesterFebrero 8, 2019
Amazing Italian Amari selection!
Michelle WilesMarzo 27, 2013
Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
Rafi RomeroJulio 27, 2015
the tasting menu. come with your partner and go dueling style.
MimiFebrero 25, 2011
Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.

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