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Alta

Restaurante de tapas, Restaurante mediterráneo y Bar de cócteles$$$$

Greenwich Village, New York

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Alta

8.4^/10

1.198

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427 Fotos

Menú

Wines By the Glass & Beer 7Main Menu 7Dessert Menu 9

Wines By the Glass & Beer

Specialty Cocktails

Spanish Manhattan

14.00

Bulleit Bourbon, Oloroso Seco, Cherry-Infused Port

Jalapeño Margarita

13.00

Jalapeño-Infused El Jimador Blanco, Lime, Creole spiced rim

Las Flores

13.00

Crop Meyer Lemon Vodka, St. Germain, hibiscus, rhubarb

Pineapple Under the Sea

13.00

Diplomatico Anejo Rum, Lillet, pineapple shrub, cinnamon

Alta's Non-Classic Sangria

14.00

Red or White. What makes it so good? We could tell you, but then we'd have to kill you

Lavender Collins

13.00

G'Vine Floraison Gin, lavender, soda

Violet Beauregard

14.00

Botanist Gin, Rosé Cava, blueberry, basil

Raspberry Shandy

13.00

Tito's, Dale's Pale Ale, raspberry, lemon

Velvet Smoking Jacket

14.00

Del Maguey Vida Mezcal, Laphroig 10yr, Velvet Falernum, orange

Aperol Spritz

11.00

Aperol, Cava, soda

Wine By the Glass

Sparkling

Raventos I Blanc, 'L'hereu', Conca Del Riu 2013 (Cava)

13.00

Juve Y Camps, Brut Rosé (Pinot Noir) (Cava)

13.00

Pink

Cistercian Rosé (Zweigelt / St. Laurent) , Gobelsburg 2015 (Kamptal)

12.00

Syrah 'Petaloudes', Domaine Harlaftis 2015 (Peloponese, Greece)

12.00

Rose (80% Rkatsiteli / 20% Vranec) , Stobi 2015 (Republic of Macedonia)

12.00

Reuilly (100%`pinot Gris) , Denis Jamain 2015 (Loire)

14.00

Costieres De Nimes, Ch. Mourgues Du Gres 2015 (Rhône)

12.00

Pannonhalmi (P. Noir, Merlot, Cab Franc) , Apatsagi 2015 (Hungary)

12.00

Lambrusco Sabbioneta Rosato 'Ven Crud', Pagliare (Emilia Romagna)

13.00

Rosa Vittoria (Nebbiolo) , Cantine Di Castello 2014 (Piedmont)

14.00

White

Can Feixes (Xarello/macabeo/chardonnay) 2013 (Penedes)

11.00

Etna Bianco (Carricante, Catarratto, Grecanico) Tere Nere 2014 (Sicily)

13.00

Pouilly-Fume Vv (Sauvignon Blanc) , Regis Minet 2014 (Loire)

15.00

Albariño, La Val 2014 (Rias Baixas)

13.00

Petit Chablis, Val De Mer 2013 (Burgundy)

15.00

Red

Rioja Crianza, Finca San Martin 2011 (Rioja)

14.00

Primitivo 'Gioia Del Colle' Polvanera 2011 (Puglia)

14.00

Morellino Di Scansano, Fattoria Le Pupile 2013 (Tuscany)

15.00

Barbera D'alba Superiore, Giacomo Borgogno 2013 (Piemonte)

14.00

La Petite Agnes (50 Garnacha / 50 Cariñena) , Cal Grau 2014 (Priorat)

16.00

Beer

Estrella Galicia Special Lager (Spain) 5.5%

7.00

Captain Lawrence 'Captain's Kolsch' (Ny) 5%

7.00

Lagunitas Little Sumpin' Sumpin' (Ca) 7.5%

7.00

Breckenridge '471 Small Batch' Ipa (Co) 9.2%

9.00

Troubadour Blonde, Pale Ale (Belgium) 6.5%

12.00

Piraat, Strong Ale (Belgium) 10.8%

11.00

Troubadour Magma. Ipa (Belgium) 8.5%

13.00

Mcewan's Scotch Ale (Uk) 8%

8.00

Abita Purple Haze (Abita Springs, La) 4.2%

7.00

Dale's Pale Ale (Brevard, Nc) 6.5%

6.00

Southern Tier Ipa (Lakewood, Ny) 7.3%

7.00

Saison Dupont Farmhouse Ale 375Ml (Belgium) 6.5%

11.00

Palm, Amber Ale (Belgium) 5.4%

9.00

Session Black, Premium Dark Larger (Or) 5.4%

7.00

Schneider Weisse 'Tap 6' Aventinus Doppelbock (Germany) 8.2%

12.00

Great Divide 'Yeti' Imperial Stout (Co) 9.5%

12.00

Main Menu

Snacks

House Olives

5.00

Chili, garlic

Saffron Arancini

6.00

Quail eggs, piquillo allioli

Bacon-Wrapped Dates & Olives

6.00

Stuffed with almonds

Largueta Almonds

5.00

Fried Chickpeas

5.00

Pimenton & sea salt

Fried Goat Cheese

7.00

Lavender honey

Sea

Shrimp & Chorizo Skewer

13.00

Avocado, garlic & sherry vinegar

Grilled Octopus

17.00

Hummus, kalamata olives, piperade vinaigrette

Pan Roasted Sea Scallops

19.00

Braised artichoke and zucchini, roasted piquillo

Wild Cod

19.00

Duqqa crust, asparagus, ramps, favas, royal trumpets

Grilled Calamari

16.00

Haricots verts, shallot, jalapeno, black butter vinaigrette

Pei Mussels

13.00

Harissa lobster broth, lemon, and cilantro

Roasted Organic Salmon

18.00

Horseradish crème, gazpacho consommé, dill

Paella

21.00

Crispy saffron rice, shellfish, chorizo, black garlic aioli

Raw

Salmon Tartare

13.00

Trout roe, black rice crisp & crème fraiche

White Anchovies

9.00

Shaved fennel, black olive crunch, chili

Local Fluke Crudo

14.00

Sea urchin, avocado, pomegranate

Colorado Lamb Carpaccio

17.00

Pickled fennel, pecorino, mint gelée

Bread & Pasta

Mushroom Flatbread

14.00

Fonduta, black truffle, arugula

Stracciatella Di Burrata

12.00

Dried mint, za'atar, sundried tomato

Spaghetti Pepperoncini

14.00

Bottarga, bonito, shrimp oil & radish sprouts

Chestnut Fettuccine

14.00

Oyster mushrooms, brussels sprouts, parmigiano

Ricotta Cavatelli "Carbonara"

17.00

Soft poached egg, bacon, parmesan, black pepper

Smoked Mozzarella

12.00

Ficelle, piquillo pepper marinara

The Whole Shebang

460.00

(everything on the menu) available until 10:00 pm weekdays, 11:00 pm weekends

Vegetable

Market Greens

12.00

Baby kale, endive, sherry-honey vinaigrette

Japanese Eggplant

12.00

Feta, cress, pickled shallot & sesame seeds

Spring Vegetables

13.00

Sparagus, english peas, favas, fiddlehead ferns, ras el hanout spiced yogurt

Roasted Beets

13.00

Goat cheese pannacotta, hazelnuts, beet vinaigrette

Roasted Trumpet Mushrooms

13.00

Porcini caramel, breadcrumbs

Brussels Sprouts

13.00

Granny smith apple, crème fraîche and pistachio

Land

Stuffed Grape Leaves

10.00

Duck confit, pine nuts, jasmine rice, grape molasses

Pulled Pork Empanadas

11.00

Sweet and spicy cilantro sauce

Lamb Meatballs

11.00

Charred red pepper sauce & labneh

Roasted Quail

20.00

Merguez stuffing, couscous, apricot vinaigrette

Roasted Pork Belly

16.00

Creamy polenta, braising greens, tandoori bbq

Beef Kibbeh

13.00

Bulgur crust, middle-eastern spices, pine nuts, tzatziki

Marrakesh Chicken Cigars

10.00

Lemon crème fraiche

Foie Gras & Eel Terrine

18.00

Apple & fennel mostarda, balsamic

Lamb Tagine

19.00

Morrocan flavors and seasonal vegetables

Braised Short Rib

22.00

Beet-barbaresco spaghetti, horseradish, preserved lemon

Dessert Menu

Sweets

Tangelo & Cardamom-Scented Olive Oil Cake

Vincotto coulis, crème frâiche ice cream, fresh fruit

Banana S'more Sundae

Banana ice cream, chocolate sauce, graham cracker, bruléed ginger marshmallow

Chocolate Mousse Cake

Kahlua ganache, cocoa nib tuiles, toasted almond ice cream

Raspberry Napoleon

Raspberry cream, mint sauce, honey ice cream

Hazelnut Financier

Orange saffron curd, chocolate sorbet, hazelnut tuiles

Rhubarb Chèvre Cheesecake

Strawberry rhubarb compote, strawberry sorbet, maple syrup sticks

Sticky Wine

Rioja Semi Dulce (Malvasia/viura) , Franco Espanolas 2001

10.00

Quarts Du Chaume (Chenin Blanc) , L'echarderie 2003 (Loire)

14.00

Sauternes, Château Roûmieu-Lacoste 2013

50.00

Le Passule (Mantonico Passito) , Librandi 2008 (Calabria)

14.00

Monastrell Dulce, Olivares 2011 (Jumilla)

12.00

Vin Santo, Felsina 2004 (Toscana)

80.00

Port

Dow's Fine Ruby Port

9.00

Dow's 20 Year Tawny

18.00

Dow's 10 Year Tawny

11.00

Amaro

Fernet Branca

8.00

Ramazzotti

10.00

Luxardo 'Abano'

8.00

Nonino

14.00

Grappa

Brunello, Altesino

13.00

Pinot Noir 'Elegante', Poli

14.00

Gravner Ribolla, Capovilla

20.00

Gewurtztraminer 'Aromatico', Poli

14.00

Moscato 'Cleopatra', Poli

18.00

Madeira

Rwc 'Charleston' Sercial

16.00

Rwc 'New York' Malmsey

16.00

Rwc 'Savannah' Verdelho

16.00

Rwv 'Boston' Bual

16.00

Rwc 'Baltimore' Rainwater

16.00

Eau De Vie

Etter Framboise

15.00

Etter Zuger Kirsch

15.00

Cognac

Grateaud 'Bouquet De Borderies'

13.00

Pasquet 'Tradition Familiale'

16.00

Hine 'Rare'

15.00

Calvados

Montreuil Reserve

13.00

Camut 6 Year

12.00

Lemorton Domfrontais Reserve

14.00

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Alta

64 W 10th St (at 6th Ave)
New York, NY 10011
Estados Unidos

Obtener direcciones

We are happy to accept reservations up to one month in advance. Call after 11 AM. ALL RESERVATIONS made M-S must be confirmed verbally on the day of the reservation by phone before 3 PM.