1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Restaurante de gastronomía molecular · Lincoln Park · 142 tips y reseñas
Aneta Allen: Grant Achatz a culinary wunderkind pushing the envelope with food ingredients and presentation think truffle-juice ravioli with melted leek and bison with multiple preparations of Iranian pistachios
816 W Armitage Ave (at N Halsted St.), Chicago, IL
Restaurante americano · North Side · 19 tips y reseñas
Aneta Allen: Many say Charlie Trotter's is the best restaurant in America -- while that may be debatable, Chef Trotter certainly put Chicago on the fine dining map with his painstakingly complex food creations.
Restaurante francés · The Loop · 32 tips y reseñas
Aneta Allen: The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
Restaurante de gastronomía molecular · Fulton Market · 43 tips y reseñas
Aneta Allen: When you realize that the waiters are chefs, and the phrase "molecular gastronomy" is being bantered about, you know you're in for an intense culinary experience.
Restaurante de nueva cocina americana · River North · 65 tips y reseñas
Aneta Allen: Naha delivers the goods with creative and complex dishes that live up to thier impressive dishes. Naha also might be the only fine dining restaurant that offers a hamburger on its lunch menu.
1466 N Ashland Ave (at W Le Moyne St), Chicago, IL
Restaurante de nueva cocina americana · Noble Square · 36 tips y reseñas
Aneta Allen: When the folks bringing your food are the same ones preparing it in the kitchen, you know there's some serious pride and accountability on the line when that plate is set down.
Restaurante de nueva cocina americana · Near North Side · 62 tips y reseñas
Aneta Allen: Sixteen, Michelin-rated restaurant located on the 16th floor of Trump Hotel & Tower Chicago is the ultimate in fine dining. A superbly crafted menu features eclectic cuisine and seasonal ingredients.