If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] Leer más.
You can't beat Paul Kahan's Wicker Park hot spot. Tacos stuffed with lamb shoulder, pork belly, and non-gringo ingredients like beef heart are only a few bucks. Leer más.
Good place to knock back a couple of towers of Harp while watching the Hawks game
They’ll hook you up with a vintage camera or something newer that looks retro-chic, helping you to snap some photos that won’t just get buried in a hard drive. Leer más.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Leer más.
Worlds oldest magical n spiritual shop. From astrology to voodoo. They have and do work for you here! Gotta come and see it!!!!!
Maple bacon, PB&J, Red Velvet and a fritter. Not all at once. That would be obscene.
Bulletproof Vests & Gats are OUT! Bike Rides & Picnics are IN.. The 80's & 90's are over.. Bring your kids, leave your homeboys..
Kedzie Ave. brewery is open to the public Wednesdays through Saturdays, from 2-10pm. It offers complimentary guided tours every Wednesday through Saturday at 6pm.
This beloved Chicago drive-in is like a blast from the past. The rooftop figures of ‘Superdawg’ (in a Tarzan suit) and his lady companion have been winking at patrons since the 1940s. Leer más.
It’s open and loftlike, with a permanent stage set up for weekly live music. One sip and there’s no doubt that despite everything else going on here, the cocktails are the reason to stick around.
Currently, the Chicago Theatre hosts numerous concerts and major performing arts events. Leer más.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Leer más.
Great spot for relaxing on the beach... Great people watching - locals & tourists.
Barbecue Pork Bun: What you can taste is the moist goodness of the copious, brick-hued pork against the plush, subtle sweetness of the egg-washed buns.
Amazing fresh, authentic Italian subs for really cheap. I'll be dreaming of this place.
Everything at Roots—from the mozzarella to the sausage to the sauce—is freshly made from scratch, in-house. As they say at Roots, “the only thing we keep in the freezer is ice.”
Often referred to as “landscape art under glass,” the free admission conservatory occupies approximately 4.5 acres inside and out, where thousands of plant species are on display. Leer más.
you can't walk into this place and not desire to stay. no matter what clientele are here.
"Sidle up to the 'bar' for a taste of Dark Matter coffee, which is roasted in eight-pound batches above the café in unusual flavor profiles that have caught the attention of area restaurants." Leer más.
The collection encompasses more than 5,000 years of human expression from around the world & more than 260,000 pieces. The Modern Wing was opened in 2009 & is the largest expansion in their history.
This charming monument to savory and sweet crêpes has been going strong since 1972. - Inspector
One of Chicago’s Always Free Attractions, the museum has a collection of treasures from the Middle East such as a 5,000 year old mummy, a 40-ton Assyrian sculpture & a 17-foot tall statue of King Tut. Leer más.
