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Girl & The Goat

Restaurante de nueva cocina americana y Gastropub$$$$

West Town, Chicago

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Girl & The Goat

9.0^/10

1.711

valoraciones

Los expertos de Michelin Travel & Lifestyle y Travel + Leisure recomiendan este lugar
"Get the pig face, scallops (vieiras), goat liver mousse and goat cheesecake."(28 Tips)
"Top Chef (chefs famosos) winner Stephanie Izard’s New American"(8 Tips)
"Campeche and pork belly (vientre de cerdo) was amazing."(7 Tips)
"Loved the squash blossom rangoon, soft shell crab and goat (cabra) belly!"(113 Tips)

50 Tips y reseñas

Filtro:

bueno para ocasiones especiales
cabra
animado
bueno para citas
marisco
vieiras
chefs famosos
auténtico
costillas
bueno para grupos
cerdo
bueno para madrugada
pato
hígado
papas fritas
ravioles
postres
ostras
romántico
pastel
(15 more)

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Alfred D.Noviembre 11, 2015
Recomendable el brócoli a la brasa y las vieiras. Ambiente distendido y un poco ruidoso. Servicio muy atento.
Paul PeñaOctubre 13, 2021
Todo. La pierna de cerdo excelente. La parte de vegetales puede que no te anime pero atrévete, son riquísimos.
Adolfo SeldnerJunio 13, 2015
Todo!!! Recomiendo la panza de cabra con langosta y jaiba
Helen PedreroSeptiembre 21, 2018
Se especificó en lo que pides porque tu cuenta puede ser muy alta si pides de todo un poco así que come ordenado
Karen McDowellAgosto 22, 2013
Roasted cauliflower y kalbi beef ribs son un must. 👌
Jacobo GonzalezDiciembre 16, 2013
Se ve rico...pedir platos al centro para probar de todo.
Martha RubioNoviembre 2, 2018
Las empanadas deliciosas.
Helen PedreroSeptiembre 21, 2018
No te den al mesa de afuera Procura que sea adentro
Jacobo GonzalezDiciembre 12, 2013
Recomendado por Gera..se ve rico.
Fito VieyraFebrero 20, 2016
Extraordinario!!!
Danley HuSeptiembre 21, 2017
Make sure you make a reservation! This place is amazing. Drinks so good and food was excellent. Try the ring of fire- it’s a tequila drink with a ginger kick. Pig face, pork shank and goat empanadas!
EaterEnero 12, 2011
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Leer más
Christopher Van DunkSeptiembre 5, 2013
We had the best experience sitting at the kitchen counter. Only 2 seats at each end so you need to ask when u make you reservations. Great recommendations from both Gary & Hadley. Delicious.
Harper WentzJulio 18, 2015
The squash blossoms are stuffed with crab and are fried perfectly to a golden brown. The pork belly melts in your mouth, and the ham frites are delicious. The miso butterscotch pudino is a must!
CassyFebrero 14, 2016
Stephanie Izard is phenomenal - this is probably some of the most delicious food I've ever had in my life. Get the pig face, scallops, goat liver mousse and goat cheesecake. You won't be disappointed!
Ally FuraiEnero 31, 2014
This NYC chick has to admit that this was one of the best meals of my life! The roasted pig's face was to die for. Must be open to being adventurous with food when coming here!
Megan MDiciembre 14, 2018
Honestly, I’d put this up there as one of the best meals of my life! The scallops with wild mushrooms just melt in your mouth, the Arctic char was cooked perfectly, and the service = above & beyond!
J LJulio 7, 2013
Pig face, Sugo, and Pork Belly. One can't go wrong with any of the three. The Kohlrabi Salad is amazing, Octo is awesome, and the Goat loin is delicious. Shishito peppers is just a meh.
Natta SuphakanMayo 31, 2014
Here's a break down of what we got: raw oysters were awesome, goat carpaccio & scallops were too salty for me, pork shank was awesome!!!!!! Dessert was miso something interesting but good!!!
David K.Junio 27, 2013
Worth every penny. If you can't get a seat, you can sit with others in the lounge and still access the full menu. The goat dishes are fabulous... But so is everything else.
Neslihan KJunio 1, 2018
Great food and atmosphere. Loved the duck carpacccio, pig face and crab cake. The cocktails (best of three & very old fashioned) were delicious, too!
Ebrahim BandookwalaNoviembre 7, 2015
Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Leland BrewsterMayo 12, 2015
Definitely earns its reputation as some of the best food in Chicago! We loved everything but will call out the pork shank, goat belly, and frog legs in particular. You really can't go wrong.
Victoria U.Mayo 15, 2018
You can ask for a tasting menu- the lamb and lemon cake were out of this world. I occasionally dream about the lemon cake.
Jacques ArsenaultJunio 2, 2013
If you can get here on the early side (open daily at 4:30) you can get a table sans reservation--we got a great window table arriving at 4:50 on a Friday evening. Also, don't miss the green beans!
Kyle TurmanEnero 20, 2016
Fantastic vibes and delicious small plates—get a few to share! The meats (like the Chicken and Seafood) are amazing, but don't skimp on the veggies. The Roasted Cauliflower was spectacular.
Phil TorontoAbril 1, 2017
The duck tongues may sound intimidating, but they're delicious! Also, don't miss the goat belly. Be warned, it's a super rich & decadent dish 😍
Felix BanuchiAgosto 6, 2014
This place serves a varying array of dishes that are sure to please. When you have great food, wonderful decor and a good looking crowd, you're in for a treat...
Mariuxi TapiaMayo 23, 2018
Literally everything was delicious- a list of things are cauliflower, green beans, goat belly, goat empanadas, halibut, salmon, duck tongue and beef tongue, and top it off with rhubarb shortcake!
Patrick MackeyJulio 6, 2016
Stephanie Izard and her team are amazing, its great for dates. Lively environment and close seating will have you chatting with your neighbor about their dishes in no time. Stop in today!
Damon SununtnasukMarzo 12, 2017
Beef rib and escargot ravioli were amazing to start. The goat belly with lump crab was decadent
Kevin M. McNally, CMPAgosto 20, 2018
You have to earn title of Iron Chef. Stephanie Izard and her culinary team have and continue to provide amazing food, beverage and consistent service. Make Reservations now. It is an experience.
Drew MJulio 29, 2018
Recommend: Skuna Bay salmon, broccoli, halibut, bucatini, pig face, goat belly, and lamb ribs. For 4 people get 10 plates.
C ReyDiciembre 18, 2015
I love decadent food as much as the next but for all the hype, I was expecting something magical. To be sure, the food was delectable and the experience was excellent. Get the chickpea fritters!
Chicago TribuneJunio 22, 2012
Try the ham frites: Hot skinny fries tossed with rendered pork fat and seasoned with an appealingly salty dehydrated ham powder. The smoked tomato aioli pairs better than the cheddar beer sauce. Leer más
Puffy EyesMarzo 20, 2018
Excelente choice! I went to celebrate my birthday by my self and they all made my visit very comfortable! Lucky me I found a reservation
Jason NewbergJulio 15, 2015
Everything on this menu is amazing. Do yourself a favor and get as many dishes as you can...and every dessert, no questions.
Thomas KeatingEnero 31, 2017
Very fun atmosphere. The entire service experience was excellent from the bartenders to the servers at our table. Menu is great for sharing. There's likely something everyone will like.
PureWowAbril 27, 2017
There’s just no substitute for fresh-baked bread. Girl & the Goat, known for its exceptional baking, makes gluten-free loaves that are as good as the real thing—seriously. Leer más
Verena AlbuquerqueNoviembre 14, 2016
Pig face, cauliflower, goat belly confit (my favorite!! Pic below) and duck tongue. With a great Valpolicella. Amazing dinner!
Justin BretonMarzo 25, 2015
Don't be afraid of the Pig Face. It's delicious. On another note, all dishes are intended for sharing. Get one or two dishes per person.
Ghaida YallaSeptiembre 10, 2016
Sat at chef table - our server took amazing care of us! Top: bucatini, hamachi crudo, pb and j desert. Didn't love the squash blossom dish. Definitely worth a visit!
Caroline SchulweisMarzo 25, 2015
Would recommend 1-2 dishes per person and sharing. Favorite dishes were the cauliflower, duck breast, and Irish car bomb bread!
Valerie SchoenEnero 27, 2017
Crazy awesome fabulous! One of the best meals I've ever had any where in the world (I'm well travel, fine dined, and a former chef). Don't be scared try the pig face!
Dema AlissaJunio 12, 2019
Place for sharing need reservation. tried Grilled Broccoli 😋😋, Pierogis 😋, Halibut 😋😋, Short Ribs😋😋😋, Grilled Chicken, Foccacia 😋, Caramel Corn & Malt Balls 😋😋. recommend this place.
Sam DMayo 25, 2018
Absolutely stunning menu, we tried half of it and each dish was more amazing. Some favs include the halibut and pig face.
Jane KimNoviembre 24, 2012
Re: getting a seat in the lounge area. It's a delicate Thunderdome of a dance to stalk out your seat and then a Gladiator free-for-all to stake ur table. Our waiter is adorable!
Marie La RueMayo 27, 2023
Extremely popular and packed until late night on a Friday. Dishes are inventive and full of unexpected flavors. Very efficient, well trained staff.
Travel + LeisureFebrero 21, 2014
In an industrial space with burnt-cedar walls, Top Chef winner Stephanie Izard turns out nose-to-tail specialties, including fried pig face and kidneys stuffed with goat confit.
Linda FelterMarzo 25, 2015
Don't underestimate the simple things here. The bread. The veggies. Don't get me wrong try goat, pig face, etc but the basics are delicious as well!