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Aria Restaurant

Aria Restaurant

Restaurante australiano$$$$
Circular Quay, Sídney
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Aria Restaurant
8.4/10
149
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Our Menu (Aria Restaurant Sydney) 5
Tasting Menu: We Are Thrilled to Have Recently Received the Best Food + Wine Matching List 2020 Award As Part of Australia's Wine List of the Year Awards 2020. We Welcome You to Enjoy Our Unique Autumn Tasting Menu, Complemented with Our Wine Pairing in the Heart of Sydney.
Autumn Tasting Menu
This menu is designed for the enjoyment of the whole table. Let Aria take you on a culinary journey. Our elegant autumn signature tasting menu, created by executive chef Joel Bickford, showcases nature in its original form with the finest seasonal ingredients.
Yellowfin Tuna, Spiced Eggplant, Mussel Garum & Roasted Peanut
Roast Squab, Wood Sorrel, Persimmon & Foie Gras
Autumn Palate Cleanser
.
•
250 Per Person Premium Wine Pairing
70 Per Person Non-Alcoholic Pairing
*
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
Beetroot, Cultured Cream, Dried Cherry & Nigella
Nz Monkfish, Cauliflower, Morels, Miso & Black Truffle
White River Veal, Celeriac, Pine Nuts & Salted Grapes
Coconut, Rhubarb, Rice & Ginger
$220 Per Person
130 Per Person Beverage Pairing
375 Per Person Prestige Wine Pairing
.
*
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.
Lunch Menu: Revel in the Beauty of Lunch At Aria, Overlooking the Pristine and Unparalleled Views of Sydney Harbour and the Opera House.
Tasting Menu
Yellowfin Tuna, Spiced Eggplant, Mussel Garum & Roasted Peanut
Roast Squab, Wood Sorrel, Persimmon & Foie Gras
Autumn Palate Cleanser
.
•
250 Per Person Premium Wine Pairing
70 Per Person Non-Alcoholic Pairing
•
Wa Snow Crab, Hearts of Palm, Sunflower & Corn
Borrowdale Pork, White Radish, Smoked Eel & Clover
Slow Roasted Carrot, Kombu, Wood Ear & Rye
Suckling Kid Goat, Brassicas, Yoghurt & Fermented Blueberry
• • •
Steamed Murray Cod, Soft Leeks, Fennel & Caviar
Pasture Fed Eye Fillet
Served with witlof, onion & white fungi
David Blackmore Wagyu Short Rib +45
Served with witlof, onion & white fungi
Sides
Creamed Potato • Burnt Butter 15
• • • •
Coconut, Rhubarb, Rice & Ginger
Selection of Australian and International Cheese
*
Three course 150
*
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
Beetroot, Cultured Cream, Dried Cherry & Nigella
Nz Monkfish, Cauliflower, Morels, Miso & Black Truffle
White River Veal, Celeriac, Pine Nuts & Salted Grapes
Coconut, Rhubarb, Rice & Ginger
$220 Per Person
130 Per Person Beverage Pairing
375 Per Person Prestige Wine Pairing
Lunch Menu
Beetroot, Cultured Cream, Dried Cherry & Nigella
Yellowfin Tuna, Spiced Eggplant, Mussel Garum & Roasted Peanut
• •
Nz Monkfish, Cauliflower, Morels, Miso & Black Truffle
Glazed Maremma Duck, Fig, Cippolini, Black Mustard & Molasses
Hispi Cabbage, Nashi Pear, Chestnut & Whey
Margra Lamb, Zucchini, Curd, Caper & Brain
Or
.
Autumn Leaves • 15
.
Black Currant Souffle, Lavender, Hazelnut & Baked Cheese
Caramelia, Pear, Cardamon & Sauternes
.
*
Four course 180
*
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.
Dinner Menu: Dinner At Aria Has Always Been Unforgettable As Sunset Casts Its Luminous Glow Over the Sydney Opera House and the Harbour. Create Your Own Taste Journey From Our a La Carte Offering Where Hyper-Seasonality Is Key, Thanks to the Dedication and Commitment of Our Produce Partners. It Is Their Pristine Ingredients That Allow Executive Chef Joel Bickford and His Team to Create Harmony On the Plate.
•
Wa Snow Crab, Hearts of Palm, Sunflower & Corn
White Rabbit, Smoked Jowl, Nectarine & Sprouted Grains
Slow Roasted Carrot, Kombu, Wood Ear & Rye
Nz Monkfish, Cauliflower, Morels, Miso & Black Truffle
• • •
Steamed Murray Cod, Soft Leeks, Fennel & Caviar
Glazed Maremma Duck, Fig, Cippolini, Black Mustard & Molasses
Or
.
Autumn Leaves • 15
• • • •
Coconut, Rhubarb, Rice & Ginger
Selection of Australian and International Cheese
*
Four course 180
*
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and our Chefs and kitchen team will do their best to accommodate you.
Beetroot, Cultured Cream, Dried Cherry & Nigella
Yellowfin Tuna, Spiced Eggplant, Mussel Garum & Roasted Peanut
• •
Borrowdale Pork, White Radish, Smoked Eel & Clover
Suckling Kid Goat, Brassicas, Yoghurt & Fermented Blueberry
Hispi Cabbage, Nashi Pear, Chestnut & Whey
Margra Lamb, Zucchini, Curd, Caper & Brain
Pasture Fed Eye Fillet
Served with witlof, onion & white fungi
David Blackmore Wagyu Short Rib +45
Served with witlof, onion & white fungi
Sides
Creamed Potato • Burnt Butter 15
Black Currant Souffle, Lavender, Hazelnut & Baked Cheese
Caramelia, Pear, Cardamon & Sauternes
*
Three course 150
*
Please be mindful that a 10% surcharge applies on Sundays & Public Holidays.
Cocktail Menu
Summer Aperitifs
Awaken the senses with the flavours of warm summer produce and light, bright spirits & mixers
Nebula
22.00
Archie Rose white rye, Suze aperitif, green mango, curry leaves, toasted black sesame seed
Single O Sugarplum Americano
22.00
Cold brew Sugarplum coffee foam, tonka bean infused Campari, Antica Formula vermouth, muscovado sugar, Fever-Tree soda water
Signature
Some of our best-known libations, tweaks on classics and home-grown originals
Smoked Margarita
24.00
Smoked Cazadores tequila, Cointreau, black salt, lime
.
Helena Malted Barley, Koji, Saison Yeast | Neat Or On the Rocks
15.00
Recommended with seasonal cumquat, curry leaf, tonic water 18
Plum I Suppose Plum Kernel, Barley Koji, Saison Yeast | Neat Or On the Rocks
15.00
Recommended with toasted almond, lime zest and soda water 18
Non-Alcoholic
Prelude
15.00
Yuzu marmalade, cloudy apple, lemon
Fig Gin & Tonic… Aria’s Riff On Gin & Tonic
22.00
Four Pillars rare dry gin, figs, bay leaf, cassia bark, Fever-Tree tonic
Ambrosia Spritz
22.00
Bizzarro Aperitivo, Bombay Sapphire gin, ruby red grapefruit, Geraldton wax, Fever-Tree soda water
.
Bittersweet Symphony
24.00
Belvedere vodka, Campari, Crème de Peche, passionfruit
El Coco Old Fashioned
25.00
Coconut fat washed Bacardi Ocho 8yo, apricot brandy, vanilla, caramel
Empirical Spirits
Copenhagen based distillery, founded by former Noma alumni, lars williams and mark emil hermansen. this unique spirit is forged from local heriloom barley, koji and aromatic Belgian saison yeast distilled in a futuristic vacuum still at a very low temperature to preserve the most delicate flavours and complexities possible. try them neat, over ice or with our recommended serving suggestion.
Fallen Pony Quince, Barley Koji, Saison Yeast | Neat Or On the Rocks
15.00
Recommended with roasted quince, pink-peppercorn, soda water 18
.
Tosca
15.00
Lychee, kaffir lime, soda water
Elixir D’ Amore
15.00
Blood orange, lime, smoked honey, tonic water
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Aria Restaurant
1 Macquarie St
Sídney NSW 2000
Australia
En: Opera Quays
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A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants. Aria brings together the vision of owners Matt Moran and Bruce Solomon, the creativity of Executive Chef Joel Bickford, the best seasonal produce and a world-class wine list in a stun...
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Cerrado hasta las 18:00 martes (Mostrar más)
  • mar
    • 18:00–21:30
  • mié–jue
    • Mediodía–14:15
    • 18:00–21:30
  • vie
    • Mediodía–14:15
    • 17:30–21:30
  • sáb
    • 17:30–21:30
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+61 2 9240 2255
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AriaRestaurantSydney
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@ariasydney
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