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Artisan

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Restaurante de nueva cocina americana y Restaurante americano$$$$

El Paso de Robles

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Artisan

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Menú

Dinner Menu 4Lunch Menu 5Brunch Menu 4

Dinner Menu

bread available upon request

Cheese and Charcuterie

Cheese Plate

16.00

Chimney rock, templeton gap, la panza gold

Crispy Dill Pickles

5.00

Honey mustard aioli

Spanish White Anchovies

8.00

Marinated olives, arbequina olive oil

Pâté Board

14.00

Country style pork, chicken liver

Goat Cheese & Ale Fondue

14.00

Garlic toast, broccoli, kielbasa

Fried Peppers

9.00

Lemon, sesame, bottarga

Wood Fired Pizza

Goat Salami

16.00

Fennel seed sausage, marjoram, pepperoncini

Chicken Confit

16.00

Garlic, sweet onions, artichoke hearts

Fig

16.00

Caramelized onion, prosciutto, big rock blue, saba

Organic Raised Mushroom

17.00

Leeks, sheep's milk fromage, truffle oil

Burrata

16.00

Nduja, arugula, fennel pollen

Small Plates

Soup of the Day

Golden Pacific Oysters

16.00

Horseradish cocktail, finger lime

Abalone

17.00

Avocado, gazpacho, street style corn

Salt and Pepper Fried Quail

16.00

Cucumbers, plum sambal

Meatballs

14.00

Ricotta gnocchi, piave, ragu

Hand Harvested Lettuce

11.00

Garden vegetables, carizzo

Mongoliabn Bbq'd Pig Wings

15.00

Carolina rice grits, herb salad

Cauliflower

11.00

Romesco, quinoa, marcona almonds

Oysters Rockefeller

16.00

Salmon Tartare

13.00

House cured bacon, pee wee potato salad

Ale Steaamed Mussels

14.00

Andouille, potato chips

Mushroom Toast

15.00

Bacon, brioche, crème fraîche, poached egg

Charred Eggplant

11.00

Burrata, basil, cherry tomato

Pickled Beets

12.00

Chevre, walnut vinaigrette, arugula

Rabbit Stroganoff

14.00

Chestnuts, matsutake, pumpkin spatzle

Large Plates

Boar Tenderloin

32.00

Fennel risotto, feta, roasted apple, mostarda

Pan Fried Chicken

28.00

Garden peppers, black eyed peas, sweet potato puree, thyme

Wild King Salmon

32.00

Succotash, bacon, fresh corn polenta, fried green tomatillos

Lamb Tagine

32.00

Pistachio couscous, olives, preserved lemon, market vegetables

Hanger Steak

29.00

Bordelaise, king trumpets, green beans, twice baked potato

Alaskan Halibut

34.00

Creamy farro, fava beans, summer squash, chanterelles

Scallops

33.00

Mussels, clams, shrimp, capellini, saffron chorizo broth, almond chimmichurri

Lunch Menu

Small Plates

Soup of the Day

Pâté Board

14.00

Country style pork, chicken liver

Goat Cheese and Ale Fondue

13.00

Garlic bread, broccoli, kielbasa

Cheese Plate

16.00

Chimney rock, merriment, la panza gold

Mushroom Toast

14.00

Creme fraiche, bacon, poached egg

Salads

Hand Harvested Lettuce

7.00

Garden vegetables, carizzo

Quinoa

10.00

Avocado, black beans, pepitas, farmer's cheese, spinach, pico de gallo

Chicken Panzanella

18.00

Corn, tomatoes, burrata, honey mustard

Chopped Club

11.00

Blue cheese, turkey, bacon, avocado, scotch egg

Pickled Beets

11.00

Chevre, walnut, vinaigrette, greens

Wild King Salmon Nicoise

19.00

Runner beans, tartare, gremolata

Wood Fired Pizza

Margherita

13.00

Burrata

14.00

Nduja, arugula, fennel pollen

Mushroom

15.00

Leeks, milk fromage, fromage, truffle oil

Blanca

14.00

Castelventrano olive, mozzarella, carrizo, basil

Goat Salami

15.00

Fennel seed goat sausage, marjoram, pepperoncini

Chicken Leg Confit

15.00

Roasted garlic, charred onions, artichoke heart

Fig

15.00

Caramelized onion, prosciutto, big rock blue, saba

Sandwiches

Charter Oak Beef Burger

14.00

Grilled onions, white cheddar, potato roll

Pastrami Reuben

13.00

Braised cabbage, russian dressing, highway one

Cubano

13.00

Ham, roasted pork, mustard, sweet pickles, holey cow

Halibut Fish Tacos

14.00

Guacamole, repollo, heirloom tomato pico, crema

Heirloom Tomato

13.00

Grilled eggplant, smoked mozzarella, pesto aioli

Meatball Hero Parmiggiano

13.00

Lamb Burger

14.00

Spanish chorizo, roasted red peppers, spinach, pita

Turkey B. L. T. a

14.00

Bacon, arugula, tomato marmalade, avocado hummus

Fishwich N' Chips

16.00

Brioche, celery seed coleslaw

Sides

House Cut Fries

5.00

Caper thyme aïoli

Onion Rings

5.00

House made ketchup

Honey Mustard Aioli

5.00

Sesame, lemon

Bacon Tater Tots

5.00

Buttermilk dressing

Crispy Dill Pickles

5.00

Honey mustard aioli

Brunch Menu

Starters and Sides

Soup of the Day

Pate Board

14.00

Country style pork, chicken liver

Golden Pacific Oysters

16.00

Wasabi root cocktail, organic lime

House Cut Fries

5.00

Caper aioli

Onion Rings

5.00

Ketchup

Cheese Plate

16.00

Mt tam, merriment, golden valley

Goat Cheese and Ale Fondue

13.00

Garlic toast, broccolini, kielbasa

Local Market Fruit

6.00

Bacon Tater Tots

5.00

Ranch

Deep Fried Dill Pickles

5.00

Honey mustard aioli

Eggs

Sunday Omelet

Hash brown potato

Kola Ham and Spinach Benedict

16.00

House made english muffin, tomato salad

Duck Confit Ranchero

17.00

House tortilla, tomatillo, farmer's cheese, black beans, fried egg

Shrimp and Andouille

17.00

Carolina gold rice grits, poached egg, sassafras

Smoked Salmon

16.00

Challah, sunny egg, sprouts, caper thyme aioli

Beef Short Rib Hash

18.00

Two sunny eggs, sweet peppers, horseradish cream

Mushroom Toast

17.00

Brioche, bacon, soft poached egg, hand harvested greens

Sandwiches & Salads

Fried Chicken

18.00

Angel biscuit, tomato, jerk spiced cheddar, popcorn gravy

Pastrami Reuben

14.00

Russian dressing, highway one

Heirloom Tomato

13.00

Grilled eggplant, smoked mozzarella, roasted peppers, pesto

Quinoa Salad

10.00

Avocado, black beans, pepitas, farmer's cheese, spinach, pico de gallo

Hand Harvested Lettuce

7.00

Garden vegetables, carizzo

Charter Oak Beef Burger

14.00

Grilled onions, white cheddar, potato roll

Halibut Fish Tacos

14.00

Guacamole, repollo, heirloom tomato pico, crema

Cubano

14.00

Ham, roast pork, mustard, sweet pickles, holey cow

Chopped Club

11.00

Blue cheese, turkey, bacon, avocado, scotch egg

Pickled Beets, Chevre

11.00

Walnut vinaigrette, greens

Wood Fired Pizza

Goat Salami

16.00

Fennel seed sausage, marjoram, pepperoncini

Chicken Leg Confit

15.00

Roasted garlic, charred onions, artichoke heart

Blanca

14.00

Casteventrano olive, mozzarella, carrizo, basil

Burrata

15.00

Nduja, arugula, fennel pollen

Organic Mushroom

16.00

Leeks, sheep's milk fromage, truffle oil

Fig

15.00

Caramelized onion, prosciutto, big rock blue, saba

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Artisan

843 12th Street
El Paso de Robles, CA 93446
Estados Unidos

Obtener direcciones

Artisan is in paso robles…in the middle of california and on its central coast. it’s really not very far from here but could be a little farther from there. our ever-changing menu continues to support local farmers and purveyors that only practice proper ethics. time-honored techniques bring a vi...