The first store for a business that’s been around for six years, delivering coffee by bike. Handmade mugs are different sizes so Americano drinkers can tailor water to espresso ratio. Awesome. Leer más.
A classic example of Portland's coffee obsession, Ristretto's beans are hand roasted (hands put them on the fire… Johnny Blaze isn't palm-roasting them) to perfection. Leer más.
This granddaddy of Oregon brewers hasn't forgotten that a key ingredient for a great brew is making it easy to share with friends. Leer más.
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. Leer más.
Upright Six: A dark rye that delivers a lightning strike of complementary flavors dominated by caramel and peppery citrus notes. Leer más.
This is what every cliched European wine bar strives to be, complete with sprawling wine list, locally inspired (and constantly rotating) menu, and killer mussels. [Eater 38 Member] Leer más.
There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Leer más.
Chef and owner, Andy Ricker, knows drinking vinegars are big in Japan. Try his tart but weirdly refreshing mixers, in cocktails or topped with seltzer. Leer más.
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Leer más.
The best new brunch spot in Portland also has a lot of its regular menu items on Happy Hour for a fraction of the price from 2:30-5pm. Go early, there’s only a single communal table for seating. Leer más.
Portland's "green" ethos is no more obvious than at Bamboo, the world's first certified-sustainable sushi restaurant. The Alaskan black cod is one of the top fish dishes in town. [Eater 38 Member] Leer más.