- Uno de los mejores 5 Restaurantes de tapas en San Sebastián
- foie gras
- animado
- auténtico
- bueno para ocasiones especiales
- pulpo
- (15 more)
- Populares
- Recientes
- David HerradorMayo 19, 2010Menú del día de 20€ IVA incluido buenísimo. Comida muy elaborada para paladares que sepan valorar el buen gusto.
- MitzilisterAgosto 22, 2011Ha bajado la calidad mucho ultimamente. Hace poco comí una chuleta de viejo q estaba demasiado vieja la carne. Yo no la hubiera servido.
- Jeremy BassinderAgosto 25, 2018Great tapas. Allows reservations but you need to book at least 1 day before you want to eat. Without a reservation get there early and you can occupy a table until it is reserved later in the evening
- Tara EthersMayo 15, 2017Delicious, crafted and the most unique pintxos (so far) but the best was the 'torrija con helado de vanilla' ommmm noooom nom! Avoid the weekend if you want something a bit more relaxed xxx
- MeredisuMayo 11, 2014One of the only pinxto bars in San Senastian that offered an option with vegetables. I'm not a vegetarian but it deserves mention as it was a pleasant surprise after weeks of jamon y queso, etc.
- Cheen The CuriousJunio 20, 2016Gin & tonic. Don't get shocked when you're presented with a €12 bill for your G&T. While it's a big glass (200ml of tonic), u pay for the premium gin u pick. Ask at the bar or look at menu board
- Chris WeberJunio 1, 2022We came outside of the kitchen hours so we could „only“ eat pintxos. They have some great choices anyway. Crab salad with salmon, anchovies with bell pepper and cod gratinated.
- Viv SoMayo 23, 2018Amazing pintxos: foie gras & toast, fresh boquerones, calamares, and oz cheek. Sit on the steps of the church just outside with a glass of txakoli!
- RASHA DJunio 19, 2018The pintxos are great in variety & flavors. I personally go for sea food & Im very satisfied. The vibes are super positive and great to "txill" after a long walk in the stunning city of San Sebastian
- Pulpo a la plancha, rice dish garnished with seasonal ingredients, and “fuera de carta” specials written on the little blackboards behind the bar. Gin and tonics the size of a baby’s head. Just go.
- Frances JamesDiciembre 18, 2016from Ken, #1 (apparently there's two Atari's? both are really good, the "new atari" is more experimental. you can't go wrong with Iberico Secreto (special cut of acorn fed ham)
- Roberto MeléndezMarzo 11, 2019Amazing restaurant, excellent food, and friendly staff. They give you a delicious mini cocktail at the end totally free. I'm glad I chose this place for my last dinner in Madrid.
- Noah WeissAgosto 27, 2016Most lovely / fun vibe, great seared foie gras, good beef cheeks, and tasty sangria. In the heart of everything.
- Damian BayonaJulio 5, 2019The mushroom (seta) pintxos are amazing, definitely try all their puréed variations. A very popular spot but worth the elbows 🤜🏻👊🏻
- DJ YabisNoviembre 29, 2018Amazing pulpo, grilled foie gras and the best croquetas in the Old Town (we’ve tried a lot!) also loved their chili con carne!
- Greg MilaniSeptiembre 27, 2016Everything at Atari Gastroteka was delicious! Especially the foie gras, the carrillada de ternera and the beets version of gazpacho
- Muna BitarJunio 1, 2019You must have the foie gras with honey; the beef cheeks and mashed potato (so tender ) and finally top of off with torrija.. a French toast custard dessert.. super delish!
- AmateurConciergeJulio 11, 2023One of the more spacious interiors and everything is great: shrimp toast, tomato tuna salad, fried green peppers, poached egg were all excellent
- Luke BakerSeptiembre 30, 2018I took my wife and mother in law to this place and it was exceptional. So much choice in San Sebastián but beef cheeks are a must.
- Jeff MelnykEnero 24, 2015Great patatas bravas and calamari. Everyone raves about the gin & tonic - the wine is of course also great!
- Yann AraguaOctubre 25, 2016Belle atmosphère, et les plats sont savoureux. Je recommande particulièrement le foie maison, c'est à tomber par terre. Les joues de boeuf sont bonnes mais un peu salées.
- David MarksMayo 10, 2019Gin & tonic, tapas, desserts, especially the french toast and ice cream. The food is excellent and the atmosphere is fun and lively!
- Celena ChanAgosto 24, 2018Get the torrija with ice cream, creamy cake with a brûléed too, vanilla ice cream and crumbles.
- GiacsonAgosto 12, 2015Migliori pinchos di San Sebastian ma anche ottima cucina.chiedete i piatti stagionali fuori menu e il risotto del giorno.ottimo chateaubriant cotto "al punto"!
- Stephanie HJulio 7, 2022World class creative pintxos. The foie gras w white chocolate & corn sauce is incredible. +1 langostinos. +1 bacalao confitado.
- N BOctubre 7, 2014Tried about 10 pinxtos / small dishes and all were excellent. The foie gras with white chocolate was a standout. Vina Tondonia Rioja was great value too.
- Ayelet ANoviembre 4, 2018My favorite pintxos bar in the old town. Yummy food and amazing atmosphere. A great place just for drinks as well.
- Mikhail BlankAgosto 25, 2014Не разменивайтесь на пинчосы. Берите фантастического осьминога (pulpo) и сидр к нему. Постойте в баре или выйдите на улицу к собору. Ощутите север Испании своим животом и возрадуйтесь.
- Kate MarieJulio 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!
- Anna ShikunovaSeptiembre 21, 2018Супер место. Очень атмосферно, вкусно! Великолепный осьминог! Тапасы вкусные, вино, сангрия (!!!), даже коктейли. Браво!
- Zehra TugayogluNoviembre 6, 2017Best foie gras and best pinxtos in town. Must try. Look no further for a delicious night out.
- Bruce HammondAbril 24, 2018All pintxos we tried was good. Beef cheeks and anchovies (daily special) were particularly good.
- Virginia FieldEnero 27, 2015G&Ts the size of my head (I have a pretty small head), and great pintxos. Always busy but has a good vibe so you don't mind standing.
- Frances JamesEnero 2, 2017Good pintxos. This is the more traditional Atari (next door, Sirimiri, is their experimental restaurant, also great)