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Aurora

Restaurante italiano$$$$

SoHo, New York

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Aurora

8.5^/10

314

valoraciones

153 Fotos

Menú

Brunch Menu 5Dinner Menu 5Dessert Menu 5Lunch Menu 9

Brunch Menu

We strive to use organic, seasonal and sustainable ingredients

Appetizer & Salad

Fruit Bowl

8.00

Fresh seasonal fruit with Greek yogurt, home made pumpkin seeds granola, & Wild forest honey

Chicken Fingers

12.00

Buttermilk marinated crispy chicken with horseradish and truffle dipping sauce

Chicken Salad

15.00

Artisan mixed green salad with grilled Chicken breast, shaved seasonal vegetables, avocado, Parmesan cheese & lemon oil

Insalata Di Granchio

16.00

Blue crab & wild shrimp salad with crushed avocado, cucumber & apple water

Prosciutto & Burrata

16.00

18 months aged Prosciutto di Parma, cow milk Burrata cheese & "bruschetta"

Il Cavolo Nero

11.00

Shaved Tuscan kale & Brussels sprouts salad with smoked almonds, Pecorino Romano cheese & Tahini dressing

Main

I Paccheri Alla Norma

18.00

Artisanal pasta with roasted eggplant, tomatoes, buffalo mozzarella & basil

I Rigatoni Alla Bolognese

19.00

Home made egg pasta with traditional pork, veal & beef ragù, Grana Padano cheese

Gnocchetti Allo Zafferano

22.00

Saffron flavor hand made pasta with Meyer lemon, marinated crabmeat, shrimp, Calabrian peppers & parsley

Steak & Egg

28.00

Grass–fed NY Rib–Eye steak, arugula & Parmesan salad with a poached egg & hand-cut truffle fries

Brunch Special

Entrée & Cocktail or Fresh OJ; Add $2 for egg whites. Please no substitutions

French Toast

22.00

Nutella filled Brioche bread with banana, Greek yogurt, Vermont maple syrup

Mushrooms & Bacon

22.00

Grilled filone bread with fontina, King Oyster & Nail mushrooms, and thick cut apple wood smoked bacon & poached eggs

Parma Benedict

22.00

Prosciutto di Parma, Burrata, Truffled Hollandaise on English muffins, roasted potatoes & field greens

Salmon & Eggs

22.00

Scrambled Eggs & smoke salmon, wilted Baby spinach & fresh Ricotta cheese on toasted baguette

Duck & Waffle

22.00

Sunnyside organic free-range eggs, crispy duck leg confit on buttermilk waffle, mustard maple syrup

Crab Benedicts

22.00

Colossal Crab meat, eggs Benedict with crushed avocado on English muffins, Hollandaise, roasted potatoes & field greens

Frittata

22.00

Spinach, forage mushrooms & Goat cheese frittata with roasted potatoes & field greens

Cheeseburger

22.00

8 oz. house–made Black Angus, Cheddar cheese, tomato, lettuce, onions & hand-cut fries

Sides

Parmesan & Truffle French Fries, Aioli

7.00

Crispy Bacon, Sweet Italian Sausage Or Two Eggs Any Style

5.00

Toasted English Muffin & Crushed Avocado

6.00

Dinner Menu

Antipasti

Arancini

8.00

Arborio risotto croquettes with Meyer lemon, marjoram & parmesan cheese

Crudo Del Giorno

Ask your server for the daily selection of raw fish

Polpette

15.00

Heritage pork & veal meatballs with Tuscan kale, foraged mushrooms & shaved ricotta

Fritto Misto

16.00

Flash fried calamari, shrimp, seasonal vegetable, lemon & parmesan-anchovy mayonnaise

Polipo

16.00

Barbequed charred octopus, hazelnut Romesco, onion & potato salad, salsa verde

Prosciutto E Burrata

18.00

18 months aged prosciutto di Parma with cow milk burrata cheese & tomato fett'unta

Insalate & Verdure

Zucca & Castagne

14.00

Organic squash, pomegranate, roasted chestnuts & Feta cheese

Cavolo Nero

14.00

Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese

Ricotta, Funghi & Tapinabur

15.00

Fresh ricotta with Chanterelle mushrooms, sunchokes & hazelnuts

Cicoria & Uva

13.00

Trevisano radicchio & winter green salad with grapes almonds & Blu di Bufala

Primi

Fresh pastas are made on site with organic Italian Semolina flour

Paccheri

20.00

Home made pasta with tomatoes, eggplant, & buffalo mozzarella, pine nut, basil & arugula pesto

Reginette Funghi & Aglio Nero

25.00

Home made curly pasta with Chanterelle & Lobster mushrooms, black garlic & Grana Padano D.O.P.

Rigatoni Al Ragú

20.00

Home made egg pasta with traditional pork, veal & beef ragú, Grana Padano

Bucatini Cacio & Pepe

18.00

Home made hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta

Spaghetti Al Nero

24.00

Home made squid ink spaghetti, sea urchin, tomato confit & Calabrian peppers

Secondi

Branzino Ai Ferri

28.00

Grilled, deboned Mediterranean Sea bass with salsa verde, Meyer lemon & Brussels sprouts

Polletto

26.00

Cristal Valley free–range half chicken with charred broccolini & sunchokes

Fish of the Day

Daily selection of sustainable local fish with seasonal vegetables

Tagliata Di Manzo

29.00

Creekstone farm steak bavette with crispy fingerling potatoes, white balsamic radicchio, onion confit

Contorni

Crispy Brussels Sprouts, Lemon & Chili

8.00

Charred Broccolini

8.00

With Calabrian peppers

Roasted Fingerling Potatoes

8.00

Dessert Menu

I Dolci

L'affogato

9.00

Cocoa & hazelnut praline Mascarpone gelato drowned in a shot of espresso

I Cantucci Con Il Vin Santo

15.00

Traditional homemade "Cantucci" biscuits served with Vin Santo, Sant'Antimo '09 Altesino (Toscana)

Il Tiramisu

9.00

Traditional Mascarpone & espresso layer cake

Il Budino

10.00

Salted caramel budino with crème fraiche with chocolate chip & hazelnut torte

La Pannacotta Allo Yogurt

9.00

Tahitian vanilla & yogurt pannacotta with caramelized rhubarb & shortbread cookies

Sorbetti E Gelati

10.00

Please inquire about our daily selection of artisan made gelato & sorbet

Dessert Wines

Rarum, Passito, Duca Carlo Guarini '08 Negroamaro (Puglia)

13.00

Verduzzo, Ronchi Di Cialla '06 (Friuli)

12.00

Cristinam Roeno '08 Pinot Grigio, Chardonnay, Sauvignon, Traminer (Veneto)

14.00

Cognac & Brandy

Hennessy V.S.

14.00

Rémy V.S.O.P.

18.00

Grappe & Distillati

Distillato Di Canna Da Zucchero Capovilla

15.00

Grappa Di Barolo, Capovilla

24.00

Grappa Di Moscato, Fior D'arancio Capovilla

24.00

Grappa Di Amarone, Capovilla

26.00

Grappa Di Bassano, Capovilla

16.00

Amari

Amaro Di Sibilla, Varnelli

15.00

Amaro Nonino Quintessentia

14.00

Amaro Montenegro

12.00

Amaro Dell'erborista, Varnelli

15.00

Amaro St Maria Al Monte

12.00

Lunch Menu

Antipasti

Soup of the Day

8.00

Ask your server for daily preparation

Burrata & Prosciutto

16.00

Creamy pulled cow's milk cheese, 18 months prosciutto di Parma & pan con tomate

Polipo

15.00

Barbequed charred octopus, hazelnut Romesco, onion & potato salad, salsa verde

Arancini

8.00

Arborio risotto croquette with Meyer lemon, marjoram & parmesan cheese

Fritto Misto

15.00

Flash fried calamari, shrimp & seasonal vegetable with parmesan-anchovy mayonnaise

Insalate

Insalata Di Campo Con Pollo

17.00

Organic baby green, & shaved vegetable salad with grilled chicken breast, avocado, parmesan & lemon oil vinaigrette

Zucca & Castagne

14.00

Organic squash, pomegranate, roasted chestnuts & Feta cheese

Cavolo Nero

13.00

Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese

Cicoria &Uva

13.00

Trevisano radicchio & winter green salad with grapes almonds & Blu di Bufala

Primi

All our Fresh pasta are made on site with Italian semolina flour

Paccheri

18.00

Home made pasta with tomatoes, eggplant, & buffalo mozzarella, pine nut, basil & arugula pesto

Reginette Funghi & Aglio Nero

24.00

Home made curly pasta with Chanterelle & Lobster mushrooms, black garlic & Grana Padano D.O.P.

Rigatoni Al Ragú

18.00

Home made egg pasta with traditional pork, veal & beef ragú, Grana Padano

Bucatini Cacio & Pepe

16.00

Home made hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta

Spaghetti Al Nero

22.00

Home made squid ink spaghetti, sea urchin, tomato confit & Calabrian peppers

Secondi

Fish of the Day

Ask your server for daily preparation

Hamburger

15.00

8 oz. house-made Black Angus, tomato, lettuce, red onions & hand-cut fries

Tagliata Di Manzo

24.00

Creekstone farm steak bavette with pickled & roasted mushrooms, smashed potatoes, Tuscan kale & parmesan

Ciabattino

served with field greens

Smoked Salmon, Burrata & Smashed Avocad

12.00

Prosciutto, Di Parma, Mozzarella & Arugula

12.00

Grilled Chicken Breast, Bacon & Tomato

12.00

Menu Del Giorno

Prix Fixe $25

Antipasti

Choice of

Soup of the Day

Ask your server for daily preparation

Cavolo Nero

Local Tuscan kale & shaved Brussels sprout salad with Tahini dressing, pistachio & pecorino cheese

Fritto Misto

Flash fried calamari, shrimp & seasonal vegetables parmesan-anchovy mayonnaise

Main

Choice of

Bucatini Cacio & Pepe

Home mdae hollow spaghetti with cracked black pepper, Cacio Romano, aged goat ricotta

Rigatoni Al Ragú

Home made egg pasta with traditional pork, veal & pork ragú, parmesan cheese

Paccheri

Home made pasta with tomatoes, eggplants, mozzarella, pine nut, basil & arugula pesto

Featured

Choice of

Affogato

Cocoa & hazelnut praline, Mascarpone gelato drowned in a shot of espresso

Tiramisu

Traditional Mascarpone & espresso layer cake

Pannacotta

Yogurt pannacotta with caramelized rhubarb, Vincotto

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Aurora

Brunch Menu

Dinner Menu

Dessert Menu

Lunch Menu

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