Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Restaurante italiano$$$$
Greenwich Village, New York
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8.7/10
981
valoraciones
  • Estrellas
    Los expertos de Food Network y Serious Eats recomiendan este lugar
    • Food Network
    • Serious Eats
  • Tips
    Frank R.
    "The best pork chop (chuletas de cerdo) I’ve ever had."(7 Tips)
    Valerie B.
    "I love the Pappardelle (pappardelle) Bolognese and tend to skip the Lamb's brain."(7 Tips)
    Carolyn R.
    "White truffle tasting menu (menú de prueba) with wines - amazing!!!!"(12 Tips)
    Erman E.
    "We tested octopus, ravioli (ravioles) were good and lamb was amazing."(6 Tips)
Icono de consejos y reseñas273 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • comida italiana
  • ravioles
  • pasta
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  • New York Habitat
    New York HabitatOctubre 26, 2011
    A block from Washington Square Park, Mario Batali's upscale Italian restaurant is superb. We recommend the pasta tasting menu and the beef cheek ravioli!
  • Erica S.icono de corazón en la imagen de usuario
    Erica SantiagoNoviembre 8, 2015
    The truffle tasting menu is out of this world! Expensive but so worth it.
  • Kate C.
    Kate CushingMayo 27, 2011
    Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
  • DoubleDeuceicono de corazón en la imagen de usuario
    DoubleDeuceEnero 28, 2015
    Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
  • Taj B.icono de corazón en la imagen de usuario
    Taj BaileyJunio 16, 2017
    Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
  • Jeffrey P.icono de corazón en la imagen de usuario
    Jeffrey PerrenOctubre 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • B C.
    B ChuMayo 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • Food Network
    Food NetworkEnero 18, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
  • Jason B.
    Jason BellAgosto 29, 2014
    Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
  • Sarah R.icono de corazón en la imagen de usuario
    Sarah RoseOctubre 5, 2014
    Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
  • Deborah S.icono de corazón en la imagen de usuario
    Deborah SchmidtAbril 14, 2017
    You can modify several pasta dishes to be vegan!
  • New York Hilton Midtown
    You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
  • Michelin Travel & Lifestyle
    Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
  • Nicole
    NicoleAgosto 3, 2015
    Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
  • eme
    emeFebrero 4, 2015
    Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
  • Kelsey A.icono de corazón en la imagen de usuario
    Kelsey AndersonMarzo 3, 2019
    Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
  • Alexis M.
    Alexis MichalakisFebrero 2, 2012
    Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
  • Rumana S.
    Rumana SiddikyAgosto 4, 2010
    If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
  • Valerie B.
    Valerie BrownJunio 1, 2011
    Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
  • Fran S.icono de corazón en la imagen de usuario
    Fran SuMarzo 30, 2016
    Book really early, like a month early or end up with a 10pm table, probably still worth it.
  • Minhee P.icono de corazón en la imagen de usuario
    Minhee ParkAbril 30, 2016
    Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
  • Daniel C.
    Daniel ChouekaFebrero 5, 2017
    Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
  • F-Factor N.
    F-Factor NutritionOctubre 17, 2012
    Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
  • Erik K.icono de corazón en la imagen de usuario
    Erik KriessmannMayo 24, 2018
    All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
  • Leandro L.icono de corazón en la imagen de usuario
    Leandro LageraMayo 30, 2016
    Certainly lives up to the hype. Great attention to detail and amazing wine selection.
  • Marthaicono de corazón en la imagen de usuario
    MarthaMarzo 7, 2015
    i just love the food. rich and delicious. you will not leave hungry, that's for sure.
  • Dominic R.icono de corazón en la imagen de usuario
    Dominic RiosDiciembre 18, 2017
    Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
  • Lenny K.icono de corazón en la imagen de usuario
    Lenny KnechtOctubre 24, 2014
    Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
  • Flo Flo
    Flo FloJulio 23, 2014
    Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
  • Tasting Table
    Tasting TableJunio 25, 2012
    For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Leer más
  • Heather B.icono de corazón en la imagen de usuario
    Heather BailiffMarzo 3, 2016
    Unbelievable selection of Grappa. Squid ink pasta!
  • Tasting Table
    Tasting TableJulio 12, 2012
    Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: Leer más
  • Jayme W.icono de corazón en la imagen de usuario
    Jayme WongJulio 8, 2014
    Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
  • Fabrizio S.
    Fabrizio ScadutoAgosto 3, 2012
    orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
  • Erman E.
    Erman ErbakNoviembre 19, 2019
    We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
  • Chad H.icono de corazón en la imagen de usuario
    Chad HornerJulio 19, 2018
    the pasta tasting is not cheap, but worthy of a special occasion!
  • Erika S.icono de corazón en la imagen de usuario
    Love it! The white truffle menu at truffle season is super!!!!
  • Minyi S.
    Minyi ShihMayo 21, 2010
    went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
  • Anna F.
    Anna FolarosMayo 28, 2013
    Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
  • B C.
    B ChuAbril 5, 2013
    BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Epicurious
    EpicuriousAgosto 23, 2010
    The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
  • Eric L.icono de corazón en la imagen de usuario
    Eric LeebowDiciembre 9, 2016
    Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!
  • Bill B.
    Bill B.Mayo 13, 2011
    Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
  • 2Plus2NYCReview
    2Plus2NYCReviewMarzo 12, 2011
    n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of Leer más
  • Stephen B.icono de corazón en la imagen de usuario
    Stephen BlakeDiciembre 25, 2015
    Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
  • Francine L.icono de corazón en la imagen de usuario
    Francine LiFebrero 4, 2015
    Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.
  • B C.
    B ChuAbril 6, 2013
    BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Sicono de corazón en la imagen de usuario
    SFebrero 18, 2015
    Get: pasta tasting menu. Beef cheek ravioli. Perfect lamp chops.
  • William H.icono de corazón en la imagen de usuario
    William HubaJunio 26, 2018
    The pastas are all great, and the lamb tongue is incredibly flavorful.
  • Lauren M.icono de corazón en la imagen de usuario
    Lauren MyerSeptiembre 16, 2014
    the vegetarian past tasting menu is amazing
Fotos718 Fotos

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