Balaboosta
(Ahora cerrado)Restaurante mediterráneo y Restaurante israelí$$$$
NoLita, New York
Los expertos de The New York Times y Gothamist recomiendan este lugar
199 Tips y reseñas
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Tal AtlasFebrero 11, 2016Foods were not bad but not nearly as flavorful as one would hope from a place as well regarded, and pricy, as this.
Micke HåkanssonMayo 26, 2018Get the hummus and cauliflower to start. Hurry they are going to close in a bit.
Stacey HerronDiciembre 30, 2010If you are a vegetarian at lunch, the cabbage salad is delicious. Much more exciting than it sounds: zingy taste, crunchy texture additions and super fresh!
Barry SchachterNoviembre 22, 2010The falafel wrapped meatballs and fried olives are really good. Skirt steak is a must.
Amy CaoEnero 6, 2012Try the knafeh - Middle Eastern cheesecake with Persian cotton candy & pistachio ice cream. Booyah.
Diane CimineAgosto 22, 2010Pretty new spot for sophisticated bites and friendly service. Had green eggs and rose sangria. Yum!
The New York TimesJunio 30, 2010You’ll want some smoked eggplant, hummus and a carrot-puree pizza before the chicken under a brick. If this be healthy eating, eat on! Leer más
Matt HantzAbril 15, 2012Definitely get the cauliflower (probably the first and last time I'll ever say that).
Songul AslanturkNoviembre 10, 2012Very disappointing experience my friend and I had here. Although we both unlocked the chocolate mouse cake, they gave us only one claiming that it is only one for per table.
Helen RosnerEnero 29, 2011Great brunch spot for the otherwise notoriously cruddy brunch landscape of Soho/Nolita.
Inna GMayo 5, 2018Cauliflower was over salted and too fried, burrata was tasteless, octopus was good and tender.
Chefs FeedAgosto 22, 2014Amanda Cohen, chef of Dirt Candy, eats here on her nights off. She loves the Smoked eggplant bruschetta. Leer más
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Balaboosta
214 Mulberry St (btwn Spring & Prince St)
New York, NY 10012
Estados Unidos
New York, NY 10012
Estados Unidos
This “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from the chef/owner’s Israeli roots. Offers weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region.
Cerrado permanentemente (Mostrar más)
- lun–jue
- 17:30–22:30
- vie
- 11:30–15:00
- 17:30–23:00
- sáb
- 11:00–15:30
- 17:30–23:00
- dom
- 11:00–15:30
- 17:30–22:00
(212) 966-7366
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
Bebidas
Vino, Servicio de bar completo, Cócteles
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Tal vez también te guste
- 9.1
"El sabor es bueno, la idea es buena lo malo fue que las le tejas estaban mal cocidas, e incluso una parte del arroz"
Laura Longoria - 8.8
"Authentic hummus, amazing Arabic tea, and incredible hospitality. Definitely going back to Zyara next time I’m in the neighborhood."
Arpi Tavil-Shatelyan - 8.8
"Space and decor is huge and beautiful. Went for private party, raw bar was great, food was also delicious. Downstairs had a fountain center piece"
Christina Chin
Lugares a los que la gente va después de Balaboosta
- 8.3
"Excelente propuesta!! el de cookies n cream con topping de cerezas, y el de chocolat chip con topping de frambuesas son excelentes!!!"
Julio Montoya - 8.5
"Bloody marys deberían ser todos los días!"
Marioni Deluca - 8.0
"Solid selection for beer aficionados. Great neighborhood bar atmosphere. Opens at 8am! Shark bar!"
eric mortensen
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