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Bandolero

Bandolero

(Ahora cerrado)
Restaurante mexicano, Restaurante de tacos y Bar de cócteles$$$$
Georgetown, Washington
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Icono de consejos y reseñas50 Tips y reseñas
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  • Duy N.
    Duy NguyenJulio 17, 2012
    Guac, tuna, beef tostados, suckling pig tacos, albondigas, sopes, queso fundidos, mole negro.
  • Food Network
    Food NetworkAbril 18, 2013
    A late-night menu of taquitos and spreads is available every evening after the main kitchen has closed. Via Cityeats.com Leer más
  • Sarah S.
    Sarah SampselJunio 24, 2012
    The snapper tostadas, calamari and hanger steak are extraordinary. Don't hesitate on ordering a pitcher of margaritas. This place is the best reason for coming into Georgetown. Hollah!
  • Valeriya S.
    Valeriya ShermanAbril 2, 2014
    The crispy Brussels are off the hook! Alambres (hanger steak) and tuna taquitos are delish. Enchilada verde great option for veggies.
  • K T.
    K TJulio 10, 2012
    Siki pak dip & suckling pig tacos = yum but overall this place is about small, over-priced tapas. Ideal for a drink and a snack IF you're already in Gtown.
  • Bella A.
    Bella AppelAgosto 22, 2013
    el mata amigos is delicious! must try!!!!!!! also the bar staff is so friendly and helpful. will definitely come back. I recommend to all
  • AskMen
    AskMenAbril 20, 2012
    The $65 five-course tasting menu will feature dips, tacos, empanadas and sopes. Reservations are being taken for April 19-21, 24-28 and May 1-4, with seatings at 6 and 10 p.m. Leer más
  • Merve E.
    Merve ErdirSeptiembre 12, 2013
    Portions are very small and expensive but the foods are great! Must try nachos and alambres. I also had the best quesedilla ever! Good job!
  • Tasting Table
    Tasting TableJulio 12, 2012
    Try what we’ve found to be the perfect summer soup: Bandolero’s tomatillo-and-avocado gazpacho is poured over marinated watermelon and orange, for a creamy, tart and utterly refreshing result: Leer más
  • Adu G.icono de corazón en la imagen de usuario
    Adu GMarzo 31, 2015
    Pork belly taco is to die for. The margarita pitchers are a bit small for the price but the drinks were strong.
  • Tasting Table
    Tasting TableJunio 25, 2012
    Pair a fiery Casa en Fuego with blue-crab taquitos, which tuck sweet coconut-marinated shellfish and diced purple potatoes into blue-corn divots: Leer más
  • Joe G.icono de corazón en la imagen de usuario
    Joe GizziSeptiembre 20, 2014
    Ha estado aquí más de 10 veces
    Great margaritas on tap. Love the chicken tacos (cheap at happy hour). Fun atmosphere.
  • Brandon P.
    Brandon PerlmanJulio 1, 2012
    Get the El Bandolero Margarita! Perfect for a hot summer day. Potent and delicious.
  • AMA
    AMAJunio 20, 2012
    Pricey but very delicious! Be sure to try the Bandolero Margarita..it's listed in the on tap section of the menu.
  • Kelly V.
    Kelly VelezSeptiembre 15, 2012
    Suckling pig tacos and raw tuna taquitos are amazing. Would highly recommend ordering 2-3 small plates per person.
  • Megan W.
    Megan WilsonAgosto 17, 2012
    Ha estado aquí más de 10 veces
    This will be misspelled because I'm already drunk -- but that's the point... Extremely heavy pours and innovative drinks. Don't try them all in the same night or you'll end up sleeping it off outside.
  • Reuben I.
    Reuben IngberFebrero 24, 2013
    This place is fantastic. Try the Red Snapper Ceviche and the Tuba Taquitos.
  • hoLLy Lynn
    hoLLy LynnJunio 19, 2012
    Ha estado aquí más de 10 veces
    Must try the Alambres, steak tacos, plantains, mole negro & MarGAritas on tap (not blended)!!!!!!!
  • Zeke
    ZekeAgosto 6, 2014
    The El Bandolero Margarita is $5 during happy hour and *strong*!
  • ECS
    ECSFebrero 17, 2013
    Get the snapper ceviche as an app- it is far better than the tuna tartar!
  • Evan S.
    Evan SamekNoviembre 10, 2012
    Horrific serving size. $12 for 2 very tiny tacos? Are you kidding me? If you live in dc, keep walking. Portion size is bordering on abusive. Even the very high quality margaritas can't make up for it.
  • Jonathan R.
    Jonathan RobinsonSeptiembre 27, 2012
    Fantastic Mexican small plates! The suckling pig tacos and mahi mahi especially
  • Ana R.
    Ana R.Febrero 2, 2013
    Try the tuna taquito, the queso fundido and the suckling pig. In that order.
  • Lauren S.
    Lauren SzurleyAgosto 17, 2012
    Absolutely delicious! But definitely over priced for the small portion... Great for an appy!
  • Erica L.icono de corazón en la imagen de usuario
    Erica LoGiudiceJunio 1, 2014
    This place is the bees knees... Get the empanadas and the gueso fundido
  • Sandra R.icono de corazón en la imagen de usuario
    Sandra RubinchikAgosto 23, 2014
    First you're like, "What? Shrimp fundido? Seafood and cheese? That sounds gross!" And then you're like, "Hi, ten more, please." Also the tuna taquitos.
  • Amanda Z.icono de corazón en la imagen de usuario
    Amanda ZuckermanEnero 5, 2013
    Fresh guac, unreal snapper ceviche, and great pork tacos.
  • Anch W.
    Anch WJunio 3, 2012
    Try the Casa En Fuego - made with 11 habanero infused tequila, patron citronage, strawberry & lime
  • Maria G.
    Maria GudzenkoJulio 21, 2014
    Incredible guacamole with nachos, tasty & fresh
  • Kat L.
    Kat LMayo 12, 2013
    Go for happy hour only. Pork taco and guacamole were great for $5. Lamb was ok. Wouldn't pay full price here.
  • hoLLy Lynn
    hoLLy LynnMarzo 2, 2014
    Ha estado aquí más de 10 veces
    Grab the Pineapple Fruta Margarita!! Brock makes it best!!!!!!!!!!!
  • Carl E.
    Carl EricksonJunio 9, 2013
    The El Dorado is pretty awesome as well as the Casa En Fuego. Que Bueno¡
  • Katerina M.
    Katerina MatsaMayo 28, 2013
    Not great service. Time between dishes was long. Waiters were not really paying attention. Also, since the kitchen is open we could see the prep & while cutting apples a woman kept eating slices.
  • Cale J.
    Cale JrJulio 8, 2012
    Amazing food, fun environment, but avoid until they fix the AC
  • Bryan R.
    Bryan RosenthalDiciembre 9, 2012
    Suckling Pig tacos are to die for!!!
  • Chris
    ChrisDiciembre 6, 2012
    Ha estado aquí más de 5 veces
    What everyone else said: they sure pour their cocktails heavy!
  • Anch W.
    Anch WJunio 4, 2012
    Don't leave without having the suckling pig tacos!
  • Nicole K.icono de corazón en la imagen de usuario
    Nicole KyleAgosto 9, 2014
    Blood orange margaritas are great
  • Paulina C.
    The food tastes good but the portions are ridiculously small. You have to order many dishes so you can feel full. Very expensive for what you get.
  • Ylan M.
    Ylan McClintockJulio 2, 2013
    Ask for Brock! Best bartender ever!
  • Keri
    KeriAbril 13, 2014
    Came after midnight...dark bar, rap music but knowledgable bartenders. Craving guacamole but the kitchens closed
  • Patrick S.
    Patrick SchuererJulio 11, 2012
    Ok service. Food was good. The air was out - so not a very comfortable dining experience.
  • Jeff M.
    Jeff MackAbril 21, 2013
    Ha estado aquí más de 5 veces
    Really one of the best brunches in the city
  • Michael Q.
    Michael QuisaoFebrero 10, 2013
    The suckling pig tacos are fantastic.
  • Denise G.
    Denise GuzmanJunio 1, 2013
    Warning: Margaritas are actually just Tequila straight with a splash of lime. I'm not complaining though ;) Food is overpriced. It's basically tapas, not meals. Taste good though. Service is slow.
  • Michael D.
    Michael DavisOctubre 2, 2013
    Not impressed with the menu or the venue. The servings were tiny and overpriced. And my friend, that ate with us, got sick later that night from what he ate here.
  • Russ P.
    Russ PtacekJulio 23, 2013
    Bandolero in Georgetown suspended with "lots of flies." no hot water, food at risky temps. @wusa9. Passed reinspection. Passed reinspection. Unidentified worker blamed it on landlord dispute
  • Ryan K.
    Ryan KearneyDiciembre 8, 2012
    Solid ceviche but Jesus the service at the half-empty bar is awful.
  • Augenie J.
    Augenie JustineAbril 21, 2014
    Really good crab tacos but not much else
  • Sarah M.
    Sarah MaguireJulio 7, 2013
    Never been more dissatisfied with service at a restaurant waited an hour and a half and still haven't been served all our food. #absurd
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