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Bar Boulud

Restaurante francés$$$$

Lincoln Square, New York

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Bar Boulud

7.7^/10

638

valoraciones

Los expertos de The New York Times y Eater recomiendan este lugar
"Excellent steak frites (filete a la plancha con papas fritas) & the ebene (chocolate tart) was superb"(5 Tips)
"... - coarse country pâté, foie gras (foie gras), truffle juice and port."(4 Tips)
"Coq au vin (coq au vin) the way it should be."(4 Tips)
"I enjoyed my prix fixe with the croque madame (sándwich croque-madame)!"(2 Tips)

187 Tips y reseñas

Filtro:

comida francesa
bueno para ocasiones especiales
bueno para citas
auténtico
papas fritas
foie gras
asientos al aire libre
menú de precio fijo
bistrós
sopa
romántico
mesas comunales
postres
buen servicio
charcutería
brunch
bistec
vieiras
observar a la gente
gelato
(15 more)

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Recientes

CUNY School of Professional StudiesAbril 27, 2011
GRADUATION GRUB: High-end French cuisine in a unique environment. A great place to celebrate with a bottle of wine! ($25-$31)
Sara YMayo 5, 2015
My standard pre-Lincoln Center dinner. Always well-prepared, always interesting menu.
StylesightSeptiembre 4, 2012
Across from the Lincoln Center is Bar Boulud celebrating the typically opulent palette of chef Daniel Boulud with deliciously casual French fare.
Tom MortonEnero 5, 2013
The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish
The New York TimesAgosto 27, 2010
Lyonnaise bar food in an elegant setting, good for lunch or dinner before (or after) Lincoln Center. Terrific wines and amazing cured meats.
Trae FAgosto 5, 2016
The salmon is excellent. Sitting outside can't be beat.
Nathan KamMayo 30, 2012
Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!
Larisa GrollemondAgosto 20, 2016
Authentic French cuisine, definitely get the charcuterie and cheeses.
HUGO BOSSNoviembre 3, 2010
A series of wine splatters transmogrified into artworks adorn the walls here, the result of a collaboration between Daniel Boulud and mixed-media artist Vik Muniz. (via ARTINFO)
Shirley LiuMayo 4, 2015
Try their price fix brunch (or dinner) -- great deal!
angela gaylorAbril 4, 2015
Ha estado aquí más de 10 veces
Great brunch! The eggs are amazing.
Nathan KamMayo 30, 2012
The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!
Micah ChilesAgosto 10, 2018
Elevated bar food. All dishes - especially the charcuterie were good. Still nothing that wows you
Isa SierraOctubre 29, 2017
Don’t let the appearances trick you. The food is great. The service is a little slow.
Cristian GonzalezAgosto 7, 2014
The outdoor tables during the summer are great for people-watching.
angela gaylorOctubre 12, 2015
Ha estado aquí más de 10 veces
Best brunch! Amazing eggs!
ginnnnnnny 🦀Agosto 1, 2018
Ha estado aquí más de 5 veces
My go to place after a performance in met opera. Good duck breast
Eric GrantNoviembre 15, 2014
Overrated. The food is mediocre and overpriced and the interior is dated and absolutely filthy (the fixtures are caked in dust and grime). It seems like this is one of Daniel's afterthoughts.
Courtney R.Abril 11, 2012
The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!
N AvedisEnero 9, 2018
Beautiful atmosphere, nice cheese plate and wine options.
Dorien DijkhuisJunio 26, 2013
Fantastic cocktails! Like tequila and peppers? Try the Embajador!
Zachary Adam CohenOctubre 30, 2010
Ha estado aquí más de 5 veces
Ask for mike madrigals. He's super hot and if you rub his tummy you receive three wishes from a drugged out gecko similar but not exactly like the one from the geico car commercials.
Gianna NebbiaSeptiembre 14, 2022
Great for drinks and dessert after a show at Lincoln center
eric bornemannFebrero 22, 2018
Great pre-theater wine, martinis and charcuterie
Jess SorianoMarzo 9, 2012
Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.
Kathryn HasenfussDiciembre 10, 2011
Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.
Fábio MoonMayo 18, 2012
Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port.
Virginie Henry-DiseMarzo 22, 2015
Fantastic charcuterie and great option after the opera
Jeff WooNoviembre 15, 2010
The small board of charcuterie is a good tasting of boulud quality meats. I order the pate grand mere every time I visit!
Melody AngelesJulio 30, 2013
The charcuterie is a must try and the lobster salad was yummmmm
Max LmnMayo 10, 2015
Great casual french dining, nice terrace
Christopher TMayo 1, 2019
Charcuterie and desserts are amazing. Wine list too.
Margaret MolloyJulio 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Wilson ZhouOctubre 18, 2017
Ha estado aquí más de 10 veces
Good preconcert bites, Pâté Grand-mère
Andy GrossmanMayo 25, 2015
Super wine list & a variety of pates
Jonathan TroutmanSeptiembre 11, 2010
Ha estado aquí más de 5 veces
Charcuterie plate and Coq au Vin are classics. Leave the wine up to sommelier Michael and you'll be in good hands.
Julien DassaultAgosto 30, 2011
Great french pate to go with a read wine while seating outside on the terrace.
Adriana NovaDiciembre 18, 2012
Next door at Epicere, try the merguez sandwich. Best one I've ever had.
KirsyOctubre 6, 2012
Good Food and good Service. Great for after or before the show.
Hazkel PutermanDiciembre 23, 2015
Wuaooooooo spectacular, excellent food and drinks.most go
David RodriguezDiciembre 30, 2011
Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine
Will ArnoneJulio 30, 2014
Coq au vin the way it should be. And nice cold sweet corn soup.
TV Food MapsAgosto 26, 2014
Check out Bar Boulud as seen on Best Thing I Ever Ate , Celebrity Chef's , Chopped Leer más
Joey DayAbril 12, 2014
Saw the Croque Monsieur on the Food Network on Best Thing I Ever Ate. My wife wants to try it now.
Sharon KennedyNoviembre 14, 2011
Croque Madame was epic! Four course brunch is an amazing deal.
JoAnne KaoFebrero 11, 2017
Brunch and dinner are delicious
Nicole DaneggerEnero 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Danielle FAbril 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Julie NDiciembre 10, 2014
Try the Salade D'encornet and the agneau duo. Delicious.
Eduardo VilmarOctubre 11, 2011
Best French food on the West Side.Service and food are perfect.

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