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Barbuto

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Restaurante italiano, Bar y Restaurante americano$$$$

West Village, New York

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Barbuto

Los expertos de The Wall Street Journal y Eater recomiendan este lugar

336 Tips y reseñas

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Chris SomersEnero 18, 2014
The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !
Sarah KlineEnero 31, 2015
Ha estado aquí más de 10 veces
If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
Berk KapiciogluAgosto 20, 2014
It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
Kevin ThompsonMayo 27, 2016
Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
Lena GershkovichMayo 14, 2016
I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
Jennifer MaAbril 5, 2014
Pro-tip: get the side of potatoes with rosemary and pecorino. If you needed more convincing, they're DEEP FRIED.
Sarah NelsonMarzo 2, 2012
Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
MoiseyEnero 21, 2013
Ha estado aquí más de 10 veces
Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
Brandon CohenOctubre 12, 2012
Ha estado aquí más de 5 veces
Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!
Caitlin GAgosto 31, 2012
Ha estado aquí más de 5 veces
Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.
Lisa EAgosto 20, 2017
When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
Martin GattiSeptiembre 24, 2017
Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
Lori LuoAgosto 10, 2014
Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.
LindsSeptiembre 18, 2016
The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
AmateurConciergeSeptiembre 17, 2014
Seasonal menu makes it tough to tip but the calamari is great and more like a shrimp Caesar than a fritto. The spicy tequila drink was a miss
May HNoviembre 12, 2015
the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
Anthony RotontoJulio 12, 2012
If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!
Ariel JJulio 26, 2012
Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.
Kiwi WangAgosto 23, 2017
Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
The Tastes that Make the CityEnero 28, 2015
The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leer más
Jeff MelnykEnero 8, 2015
Exceptional!! The gnocchi with lamb sausage blew me away. So light and delicious. And the blood orange salad was perfection.
Adam RauscherAbril 24, 2013
The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.
Penni BonaldiMarzo 26, 2012
...chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...
Florian BoujuJulio 26, 2013
Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
Mike NickersonAbril 12, 2016
If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
Lenny GalloOctubre 26, 2016
They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
Marie PorrasJulio 28, 2015
Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
Jesse LaneSeptiembre 12, 2018
The cheese plate was great (in particular the bleu) as was the calamari salad. Pastas were good, but not amazing.
Rachel PortMarzo 9, 2019
All of the pasta!! We got the squash gnocchi and mushroom cavatelli.
Lizz SpanoFebrero 11, 2011
Ha estado aquí más de 10 veces
Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.
Jessica HanDiciembre 30, 2015
Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
Sam PezzulloSeptiembre 4, 2013
Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
Gianna NebbiaAgosto 1, 2018
They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
Liesbeth VMarzo 21, 2016
Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
Angela TsaiEnero 27, 2018
Food was great (roast chicken, gnocchi, rutabaga), stingy wine pour
Andrea WolinetzFebrero 10, 2013
Everyone knows how perfect Waxman's chicken is, but if you come here for brunch the Uovo al Forno is a must order. It's simply delicious!
Athena ChenAgosto 26, 2013
Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
OliviaJulio 27, 2017
Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
SandyJulio 26, 2011
Ha estado aquí más de 10 veces
My favorite place. Been going for years. Best ever chicken w/ salsa verde & always order the gnocchi. Great atmosphere!
Aileen TseDiciembre 28, 2012
best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
Jason QuarisaNoviembre 2, 2017
Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
Luke ChuOctubre 22, 2018
Nice place , great service great place for a date!! The food is ok the drinks on the menu are a bit weird!!
Amy LanOctubre 4, 2010
Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
Melissa RogersEnero 26, 2014
Per Frank Bruni: a seasonal salad as an appetizer (go for the shaved brussels sprouts!), the roasted chicken as entree.
Bryan UJunio 26, 2017
The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
Gabi CarlosMarzo 12, 2017
Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
Rachel InksterDiciembre 8, 2013
Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....
Sherie SwerdlowAgosto 10, 2015
We loved the Kale salad. Of course the chicken is the star.
AliciaNoviembre 29, 2014
Ha estado aquí más de 10 veces
The kitchen can always make carbonara even if it's not on the menu. Always always always order this dish!
Brad LFebrero 4, 2013
Chef/owner Jonathan Waxman started his career at Chez Panisse. Get the Pollo al Forno or the Pizza Cavolo (lunch only for pizzas).

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