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Bianca

(Ahora cerrado)

Restaurante italiano$$$$

NoHo, New York

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Bianca

216 Fotos

Menú

Main Menu 8

Main Menu

Gnocco Fritto

11.00

Fried piggy dough Rectangles with Imported Cold Cuts or Stracchino Cheese

Antipasti

Saute Di Cone

10.50

Mussels Sauteed with White Wine and Garlic

Lasagnette Di Verdure

10.50

Eggplant, Zucchini and Tomato Tart with Grated Parmigiano Cheese

Radicchio Alla Griglia in Coperta

11.00

Grilled Radicchio under a Blanket of Prosciutto and Pecorino Cheese

Spiedino Di Mare

10.50

Grilled Shrimps and Calamari on a Skewer

Carciofi Fritti

10.50

Fried Baby Artichokes with Crispy Parsley

Fegatini Con Aceto Balsamico

9.50

Chicken liver Deglazed with aged Balsamic Vinegar

Zuppe

Passatelli in Brodo

9.00

Breadcrumbs and Parmesan Cheese Spaetzli in Chicken Broth

Pasta E Fagioli

9.00

Cannellini Bean Soup with Homemade Egg Noodles

Paste

Spaghettini Al Pomodoro

11.50

With Tomato and Basil

Ravioli Di Ricotta Con Burro E Salvia

11.50

With Butter and Sage

Gramigna Con Salciccia E Peperoni

11.50

With Crumbled Sausage and Red Bell Pepper

Lasagna

14.00

The traditional one from Emilia - Romagna with Bechamel and Meat Sauce

Tagliolini Ai Frutti Di Mare

14.00

With Clams, Mussels, Calamari and Shrimps Sauteed in Garlic, Extra -Virgin Olive Oil and lite tomato sauce

Gnocchi Con Formaggio

11.50

With Gorgonzola Cheese

Tagliatelle Alla Bologese

11.50

With Meat Sauce Enriched with Tomato and Mushrooms

Pesci

Fritto Misto

17.00

Golden-Fried Calamari, Shrimp and Red Mullet

Sgombro Gratinato

16.50

Broiled Mackerel with Bread Crumbs and Fresh Herbs

Brodetto Di Pesce

17.00

Adriatic Fish and Shellfish Stew

Salmone Croccante

16.50

Crispy Roasted Salmon Fillet

Carni

Pollo Al Balsamico

16.50

Chicken Poached in Balsamic Vinegar

Cotechino Con Purea Di Patate

16.50

Boiled Giant Fresh Sausa:e with Mashed Potatoes

Salcicce E Fagioli

16.50

Fennel Sausage Simmered with Cannellini Beans

Starccetti Di Manzo

16.50

Pan-Seared Thin Slice of Filet Mignon with Rosemarry

Insalate

Carciofini

10.50

Thin Artichoke Slices with Parmigiano in a Lemon Dressing

Pomodori

9.00

Tomatoes with Red Onions and Anchovies

Stagionale

8.50

Mesclum with Balsamic Vinegar and Extra-Virgin Olive Oil

Spinaci

10.50

Spinach with Apples, Walnuts and Pecorino Cheese

Tonno

10.50

Italian Marinated Tuna with Toasted Bread Cubes, Onion and Tomatoes

Dolci

Ciambella Con Mascarpone

8.50

Traditional Romagna style cake with a very mild cream cheese

Tortino Di Cioccolata

8.50

Chocolate mousse cake glazed in a bittersweet chocolate ganache

Torta Di Ricotta

8.50

Silky ricotta cheesecake

Tartufo

8.50

Chocolate truffle ice cream

Torta Di Mela

8.50

Chunky apple tort

Panna Cotta

8.50

Cream flan with caramel sauce

Tiraniisu

8.50

Giancarlo's interpretation of "the pick me up"

Gelati E Sorbetti

8.50

Daily selection of Italian ice cream and sherbet

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