New York's Best Restaurants For Big Groups
Buddakan is one of New York's Best Restaurants For Big Groups.

1. Buddakan

9.0
75 9th Ave (at W 16th St), New York, NY
Restaurante chino · Chelsea · 526 tips y reseñas

BlackBook MagazineBlackBook Magazine: Stephen Starr's sixth-borough export catering to overflowing MePa mobs scarfing down fusiony dim sum, chow fun, and crispy pork belly cubes. Stunning, mansion-esque space, and service is aces. Leer más.

Cienfuegos is one of New York's Best Restaurants For Big Groups.

2. Cienfuegos

95 Avenue A (E 6th St), New York, NY
Bar de cócteles · East Village · 217 tips y reseñas

BlackBook MagazineBlackBook Magazine: This tapas and cocktail bar accommodates 13+ in the most charming way possible. Sugarcane specialties poured by the finger, punch bowls in 4 sizes. Beefy snacks of Sloppy Joe sliders on dainty plates. Leer más.

Locanda Verde is one of New York's Best Restaurants For Big Groups.

3. Locanda Verde

9.0
377 Greenwich St (at N Moore St), New York, NY
Restaurante italiano · Tribeca · 506 tips y reseñas

BlackBook MagazineBlackBook Magazine: Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Leer más.

Yerba Buena Perry is one of New York's Best Restaurants For Big Groups.

4. Yerba Buena Perry

1 Perry St (at Greenwich Ave), New York, NY
Restaurante latinoamericano · West Village · 152 tips y reseñas

BlackBook MagazineBlackBook Magazine: Reasonably priced wine list exists for traditionalists, but serves up serious cocktails Oh, and if you've never had watermelon, avocado, or hearts of palm fries, now's your chance! Leer más.

Traif is one of New York's Best Restaurants For Big Groups.

5. Traif

9.0
229 S 4th St (btwn Roebling & Havemeyer St), Brooklyn, NY
Restaurante de tapas · Williamsburg · 285 tips y reseñas

BlackBook MagazineBlackBook Magazine: Creative, eclectic small plates like pork and duck rillettes w/ rhubarb-peach marmalade, fried artichoke hearts & sea urchin, king crab béarnaise. Try Red Pearl: chili-infused vodka and muddled kiwi. Leer más.