Traif
Restaurante de tapas y Restaurante de nueva cocina americana$$$$
Williamsburg, Brooklyn
Los expertos de The Wall Street Journal y Time Out New York recomiendan este lugar
"Yum: pork belly, roasted beets salad, tuna tartar, short rib sliders (minihamburguesas)"(35 Tips)
"Try the Spicy Bigeye Tuna Tartare (tartar de atún), Tempura Eggplant, Kecap Manis"(22 Tips)
"The pork belly (vientre de cerdo) dish and the BBQ rib sliders are both superb choices."(16 Tips)
"The tasting menu (menú de prueba) is reasonably priced and a fantastic array of noms."(34 Tips)
285 Tips y reseñasFiltro:
- minihamburguesas
- menú de prueba
- costillas
- tartar de atún
- vientre de cerdo
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Stina P.Julio 27, 2014not crazy about the atmosphere, but the food is delicious. try the pork sliders, seasonal salad, and broccoli rabe. every plate is unique so you won't be disappointed. 4-5 plates is good for 2!
Elizabeth BursteinOctubre 13, 2016Amazing tasting menu with wine pairings, pricing was not too bad. The tempura pumpkin, bacon donuts, cinnamon ribs, Italian soup, salad, were delicious!
Tina G.Julio 15, 2012Oh my gawd! Had 11 course tasting menu. Everything was awesome. My favorite was definitely the scallops. $40 is a total deal. I'd pay 3x as much for a meal like this. In the top 3 meals I've ever had
Brian HuiFebrero 27, 2018The tasting menu here is pretty well-priced and is absolutely delicious! I highly recommend it to everyone if you’re looking to have a good meal!
Lori LuoAgosto 10, 2014Innovative, delicious small plates transcend any genre or classification at Traif. Come with a group and get the tasting menu; you might get the pork belly, the short rib sliders, or the bacon donuts.- Elizabeth BursteinFebrero 26, 2018Scallops with beet risotto ok, duck amazing, key lime pie dessert amazing. Early grey pana cotta good. Red pearl cocktail delicious
Adrianne BenzionAgosto 23, 2014Salt n pepper shrimp, scallops, spaetzle, & kale salad were so good and extremely flavorful but the best dish was the tuna tartar. This born & raised Floridian gives the Key Like pie a thumbs up too!
Amber NagleSeptiembre 1, 2015Tasting menu is so reasonable and worth it. Great for special occasions. Tuna tartar, short rib sliders, scallops and bacon donuts are home runs.
JP SistenichFebrero 16, 2016Excellent food, Valentine's tasting menu was beautifully done. Butterfish sashimi on risotto and the day boat scallops were divine. Wait with a reservation was a bit long, but well worth it!
Romain D.Mayo 14, 2018Same owners as Xixa nearby. Food was delicious and service impeccable. Cocktails weren’t amazing though and the place needs a do-over as it’s not super cozy. Overall still very good experience!
JaimMayo 29, 2016Tapas style. 2 per person is more than enough. The white fish salad is more of a white fish spread - amazing. Stay away from the fried chicken and biscuits with sausage gravy and watermelon.
Dulip RatnasomaNoviembre 25, 2013I'm still dreaming of the meal I had here last weekend. Dishes that stood out were the tuna with tempura Japanese eggplant, the baked muenster, pork belly, ribs, the seared scallops. Get everything!
Time Out New YorkAgosto 1, 2011Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Leer más
Kristi EvansSeptiembre 20, 2013They should rename this place Troof! Best tuna tartare I've ever had and the short rib sliders/sweet potato fries combo completely blew our minds. One of the best restaurants in Brooklyn.- Adrianne BenzionOctubre 13, 2014My second time here & it was even better than the first. We sat at the bar & everyone, even the kitchen staff, went above & beyond to make it special. My parents were so impressed!
CITY GRITAgosto 8, 2014We always start with the Red Pearl - one of our favorite cocktails in the city! Our top three dishes are the Tuna Tartare, Salt & Pepper Shrimp, & the Baby Back Ribs!
Michelin Travel & LifestyleSeptiembre 22, 2012The name translates to “forbidden” in Yiddish. Try Jason Marcus' eclectic pork and shellfish creations for dinner or brunch. Closed Mon. - Green Guide Editor
Jenny McMahonNoviembre 13, 2014The BBQ Braised Short Rib Sliders were amazing--definitely the highlight. The waitress recommended 10 plates (it's all tapas-style) for 4 people--everything was delicious, but 10 plates was too many!
Melissa HelalDiciembre 10, 2012The ribs are incredible! Slightly sweet and spicy, fall-off-the-bone meat but still crispy on the outside. Loved the bits of bacon that rimmed the Rude Little Pig cocktail. Can't wait go back!
Jess BrunsJulio 7, 2013sliders literally melt in your mouth. strawberry cinnamon ribs are divine. can't go wrong with any of the salad choices. decent wine selection.
Felicia CarrOctubre 13, 2012We got the fricassee escargot which is a perfect, warm fall weather dish & short rib sliders perfection. The rude little pig cocktail is rimmed with bacon & the cocktail infused with basil was amazing
Carly Chan LiuFebrero 28, 2015Everything is good. Especially the truffle escargot gnocchi, tuna tartare, and pork belly. But don't fret about choices -- just get the 9 course chef's choice for $50.
BlackBook MagazineNoviembre 20, 2012Creative, eclectic small plates like pork and duck rillettes w/ rhubarb-peach marmalade, fried artichoke hearts & sea urchin, king crab béarnaise. Try Red Pearl: chili-infused vodka and muddled kiwi. Leer más
New York HabitatOctubre 21, 2011One of the most unique and delicious menus in all of New York City. If you love pork, come here. Get the short rib sliders and finish with an order of the strange yet tasty bacon doughnuts.
The Wall Street JournalSeptiembre 7, 2010You will likely forget about the sacrilege once your table is covered with plates of the deliciously unclean eggs scrambled with lobster and mascarpone ($14), a few pork dishes and bacon doughnuts. Leer más
David SweeneyAgosto 23, 2014Spare ribs, bacon wrapped dates, heirlooms + corn pudding + ricotta, burrata, short rib sliders, panne cotta. Steph is calling this our best meal of 2014 to date. Not convinced but very solid.
ᴡ ElliotNoviembre 12, 2015We just stopped in for a drink on the way to dinner elsewhere, but by the time we left we wished we were staying here! The bartenders are stellar, the drinks are among the best I've had.
Scy DVMayo 17, 2019Get the tasting menu! They tailor it to your preferences and it’s great bang for your buck - so much food.
KateJulio 4, 2017Love Traif! The menu is constantly changing with seasonal items, so there's always something new to have. Have yet to be disappointed!
Must haves: tare tare and strawberry ribs. Also old fashioned is comparable to Rye, which if you had half a brain would know that its fuxin legit. Good luck not creaming yourself.
madslimDiciembre 5, 2013I've been coming here with my sister for almost 3 years now. We're always excited to go & never disappointed. Allison is the best there too! Give her big tips!!- Adrianne BenzionOctubre 13, 2014Sit at the bar if it's available. You get to watch this expert kitchen make every meal with perfection and you may even get some extra love.
suzanne 🌶Septiembre 20, 2014Go for the foie gras dish and the short rib sliders. Hard to locate the restaurant but worth the find.
- Elizabeth BursteinFebrero 25, 2018Loved: tempura eggplant with tuna tartar, starter soup minis (carrot chickpea), and meh on autumn cabin cocktail. The burrata not a fan
Mara LecocqNoviembre 22, 2014Small plate sharing type of restaurant. $50 chef tasting menu with 9 courses. Loved the escargot gnocchi.
Michael G.Marzo 16, 2021Phenomenal food. I recommend the scallops, gnocchi, salt and pepper shrimp, and wings. Skip the pulled pork sliders (good not great).
Michelle LauAgosto 2, 2014The tasting menu usually isn't available unless you have a party of three or more. But if you still want it, ask to sit at the bar. It's absolutely worth it!
Yi Jia ChouMayo 13, 2011Had the tasting menu and It was one of the best meals I've ever had! Highlights were the bacon doughnuts, key lime pie (made by chef's mom I'm told), pork belly and the biggest foie gras I ever saw
Go tasting menu and settle in for an amazing meal. Request the tuna tartar or the strawberry-cinnamon ribs & enjoy. Preferably with a bottle of rosé.
Andrew DawsonMayo 3, 2015Definitely get the spicy shrimp, pork belly, pasta & muenster cheese/apple crostini. Pass on the crab. Finish w bacon donuts for the win
Alexandra PearsonAgosto 1, 2013Not a single complaint to make about even one of the 9 dishes we ordered. You need to get the ribs, fois gras, tuna tartare, bacon doughnuts and everything else on the menu like yesterday ago.
Rory ParnessJulio 31, 20169 dishes (+ bacon donuts) was perfect portion for 4 people. Everything was so flavorful with the steak a true standout
Francesca KrihelyMayo 26, 2013Go for the Chef's tasting menu. Let them know if you have allergies/preferences and they will be very accommodating. Ask for the sweetbreads special.
Bryan KaplanAgosto 1, 2013Traif is a small plate treasure that should not be missed. The strawberry ribs are great and the sliders are so good, I guarantee you will order them every time you eat here.
Chloe ChangJunio 10, 2016The chef selection IS a good deal, and can be customized to dietary restrictions and we were able to request a few dishes to be included.
Iris WillowDiciembre 15, 2013Short rib sliders with sweet potato fries and hamachi sushi dish were delish! Pineapple with lime palate cleanser was a nice touch. Highly recommended!
Xian XianJunio 5, 2011Broccoli rabe portabella-truffle toast w fried egg! Bacon wrapped blue cheese stuffed dates! Rigatoni w asparagus blue crab & Cremini mushrooms! Crispy pork belly w cantaloupe, marcona almonds, feta
Shirley LuFebrero 16, 2014Super attentive and friendly staff!! And the butterscotch budino is so smooth and perfect salty sweetness! Plus plenty of hazelnuts too!
Emmanuel TrentinJunio 4, 2014Greens, tuna tartar, pork sliders, scrimp, doughnuts, cocktails and Malbec. Everything was perfect as always! Best in Willie!
Mounir KaradjaOctubre 5, 2013This is a pork place but you have to take the tuna tartar served on tempura eggplant. The bbq sliders are also fantastic. Avoid the spaetzl though.
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