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Bon Vivant Restaurant

Bon Vivant Restaurant

(Ahora cerrado)
Restaurante francés$$$$
University South, Palo Alto
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Icono de consejos y reseñas15 Tips y reseñas
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  • Mike W.
    Mike WinstonJulio 24, 2014
    Yes, service can be slow, but all of the food and wine was delicious. Don't miss the French Onion Soup or Beef Tartare and read all about it on WinstonWanders below!! Leer más
  • Jetset Extra
    Jetset ExtraOctubre 10, 2012
    The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. Leer más
  • Sheldon W.icono de corazón en la imagen de usuario
    Sheldon WeintraubOctubre 13, 2014
    It was refreshing to dine at Bon Vivant and discover some really innovative cuisine in Palo Alto. This spot isn't the busiest (yet), but the food is superb, so enjoy it before the mob discovers it.
  • Kat .icono de corazón en la imagen de usuario
    Kat 🐱Diciembre 6, 2015
    Very friendly service. It's a nice and quiet place for brunch. The smoked duck benedict and smoked salmon crepes is okay. But their coffee and creme brulee are great.
  • Howard R.
    Howard RosenFebrero 4, 2014
    Ha estado aquí más de 100 veces
    Really like their updated lunch menu. Good variety and they turned it.around quickly.
  • Monique Z.
    Monique ZiesenhenneJulio 11, 2011
    Crepes and other French lunch items. Felt like a very "ladies who lunch" place w/delicious, not-too-huge plates. Leer más
  • Anish B.icono de corazón en la imagen de usuario
    Anish BhattJunio 23, 2014
    The freshly made Grand Marnier souffle is divine
  • Howard R.
    Howard RosenJulio 24, 2011
    Ha estado aquí más de 100 veces
    Check their FB page and website for music/art events. Most Thurs nights are jazz nights.
  • Flora M.
    Flora MorrowFebrero 1, 2014
    If you can afford 3 hours of your time then give this place a shot. The soufflé was forgettable.
  • Mariianne C.icono de corazón en la imagen de usuario
    Mariianne CraryFebrero 8, 2015
    Dessert here is special
  • Bev B.
    Bev BarnettJulio 15, 2011
    Just don't look at the Cost Plus label on the champagne split, otherwise it's great!
  • Morganicono de corazón en la imagen de usuario
    MorganJunio 2, 2016
    The duck breast was quite dry.
  • Elizabeth L.
    Elizabeth LeeSeptiembre 29, 2013
    Won't come here again- food took reeeeally long to come out, portions were for SO SMALL, and all our entrees came out cold
  • Howard R.
    Howard RosenMayo 29, 2011
    Ha estado aquí más de 100 veces
    Thursdays are Jazz nights!
  • Laurent D.
    Laurent DemaillyMarzo 2, 2014
    Slow service - quite pricey but pretty good food
Fotos28 Fotos

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