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Bouchon

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Restaurante francés, Restaurante de nueva cocina americana y Bar de cócteles$$$$

Beverly Hills

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Bouchon

Los expertos de LA Weekly y Los Angeles Times recomiendan este lugar

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Caridad MartinezMarzo 15, 2015
Todo! Lo que pidas,
claudio sepulvedaNoviembre 10, 2016
Un restaurante cuya especialidad es el pollo frito? Mmm, malito.
Kelley L.Enero 1, 2016
Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
Lucille FisherEnero 19, 2017
Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
Rachel KNoviembre 16, 2014
One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
LA WeeklyAgosto 4, 2014
Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Leer más
Jayleen YenMarzo 9, 2013
Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
Dëva HolikOctubre 22, 2014
If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
Jinnie LEnero 17, 2015
Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
Natalie KSeptiembre 18, 2016
Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
AhmedDiciembre 25, 2013
French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
Cato StevensJulio 29, 2011
Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Leer más
The FeastJunio 7, 2011
Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
Kay 5Agosto 2, 2015
Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
Andrew GaldiNoviembre 23, 2015
Ha estado aquí más de 5 veces
Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
SavoteurJulio 26, 2016
Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. Leer más
Los Angeles magazineEnero 18, 2012
The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Leer más
LA Home & StyleMarzo 11, 2013
This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
Los AngelesNoviembre 5, 2013
Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
Los Angeles TimesJulio 12, 2010
I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Leer más
Alisa KladkovskihOctubre 2, 2016
Прекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!
Larisa GrollemondNoviembre 28, 2016
Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
Ms HeleneMarzo 21, 2015
Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
Maddy CaguladaAbril 15, 2015
I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
' Lan N.Mayo 3, 2013
Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
Marc EscobosaFebrero 7, 2013
The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
JW NajarianFebrero 7, 2010
A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Leer más
Johnnie SkywalkingDiciembre 14, 2014
Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
Murray StachEnero 7, 2017
We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
Adrienne DenaroSeptiembre 28, 2013
Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
Johnnie SkywalkingDiciembre 14, 2014
For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
Abdullah AlrajhiEnero 9, 2015
Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
Leslie McClureSeptiembre 15, 2014
Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
RaniaEnero 27, 2015
Tasty (and greasy) sandwiches. You won't be leaving hungry
Eugene LevyDiciembre 8, 2017
Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staff
Dennis PascualAgosto 30, 2011
Ha estado aquí más de 10 veces
Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
Brittany LettoFebrero 11, 2013
Ha estado aquí más de 10 veces
Moules and frites are a must! And the French macarons for dessert!
Karen LurryOctubre 22, 2016
breakfast or brunch on their patio in the sunshine and all is right with the world.
Rossanna WangFebrero 5, 2010
You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Leer más
Patrick FriedlichMayo 30, 2014
Very good food. Too big for intimacy, but great for family and friends
Jeff SEnero 30, 2012
Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
Andrew WhiteJulio 10, 2012
Excellent patio, with relaxed, good food. Great pinot by the glass, too.
ThamerMarzo 21, 2015
Amazing sandwiches that's all you need to know 👍
Wendy DonellAgosto 20, 2014
Really great fried chicken. Sit outside ifvyou can. Its loud inside
Dayna RobertNoviembre 5, 2013
Ha estado aquí más de 10 veces
Great happy hour. Truffle popcorn is so good and addicting.
Grace CheungSeptiembre 1, 2013
Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
MEHMET BASEROctubre 24, 2012
Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
Tim AbellAgosto 26, 2016
Ha estado aquí más de 5 veces
Love the Lardon Salad and the Roast Chicken!
Deborah BeckmanDiciembre 30, 2012
The yogurt parfait is to die for. It's a jar of heaven. Literally.
ad cOctubre 26, 2011
the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!