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Bouchon
(Ahora cerrado)Restaurante francés, Restaurante de nueva cocina americana y Bar de cócteles$$$$
Beverly Hills
Los expertos de LA Weekly y Los Angeles Times recomiendan este lugar
124 Tips y reseñas
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Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
Nicolas Wendl🎥Mayo 12, 2013Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
The trout is probably one of the best fish I've ever had.
Bettina SherickNoviembre 3, 2010Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
Jean MarieSeptiembre 6, 2014The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
Chefs FeedAgosto 5, 2014Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. Leer más
Robert VallejosEnero 1, 2010If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
Mochi PopstarMarzo 14, 2010Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
BlackboardEatsMarzo 10, 2011Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Leer más
Where Los Angeles MagazineAgosto 27, 2011Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." Leer más
ShokMayo 10, 2010The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
The Maldonado DynastyAgosto 26, 2010Perfect for some drinks or a cappuccino. Check out their desserts.
Princesses🍓 FramboiseAgosto 29, 2012Вкусная сеть французского ресторана ))) везде нас преследует))... Завтра на обед ))
Melissa HannantSeptiembre 4, 2014Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
Damien NavarroAgosto 8, 2010Great patio and special happy hour all day on Sundays. The salmon rouillette is king
Declan DurcanNoviembre 2, 2015The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.
Nicole AFebrero 19, 2014Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.
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Bouchon
235 N Canon Dr (at Dayton and Clifton)
Beverly Hills, CA 90210
Estados Unidos
Beverly Hills, CA 90210
Estados Unidos
Cerrado permanentemente (Mostrar más)
- lun–sáb
- 7:00–22:00
- dom
- 7:00–21:00
(310) 271-9910
Servicios
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Wi-Fi
Sí
Mesas al aire libre
Sí
Acceso para sillas de ruedas
Sí
Estacionamiento
Calle, Área pública, Valet
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
Ver más
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