Boulud Sud

Boulud Sud

Restaurante mediterráneo$$$$
Lincoln Square, New York
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8.7/10
558
valoraciones
  • Estrellas
  • Estrellas
    Los expertos de The New York Times y Time Out New York recomiendan este lugar
    • The New York Times
    • Time Out New York
  • Tips
    Salim M.
    "You must have the lemon linguini (linguini) - amazing dish and presentation."(4 Tips)
    Alp O.
    "Paella ok (scallops (vieiras) great!) grapefruit givree AMAZING!"(3 Tips)
    Verna
    "Wagyu (carne wagyu) is great and olive oil potatoes are a fantastic side."(2 Tips)
    Zach Aarons
    "Octopus (pulpo), cod, and lamb are all excellent, as is the wine list."(18 Tips)
Icono de consejos y reseñas135 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • pulpo
  • linguini
  • postres
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  • Duke P.icono de corazón en la imagen de usuario
    Duke PerkinsAgosto 23, 2015
    Great layout of the restaurant. The place looks good and You should too! The bathroom area/ wine cellar is a nice touch. Anything and everything on the menu is kickass. Those desserts are to die for.
  • Daniel B.
    Daniel BouludJulio 30, 2014
    Perfect spot for a tasty Mediterranean meal. My favorites include the mezze, octopus and tagine. Save room for dessert, the grapefruit givré is one of the best desserts in New York!
  • Eater
    EaterSeptiembre 13, 2017
    Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine. Leer más
  • Kris C.icono de corazón en la imagen de usuario
    Kris ConcepcionAgosto 9, 2014
    The lamb burger is a very rich and tasty choice for brunch. Get the sunny side egg with it if you dare. The burger quickly turns into a mess if you do. A delicious, delicious mess.
  • Rebecca G.icono de corazón en la imagen de usuario
    Rebecca GishkarianyMarzo 7, 2015
    Been twice now, both were during restaurant week. Amazing food & service. Truly worth the prices & even better if grab a booking during restaurant week. Must get the mocha cube for dessert.
  • Nikita T.
    Nikita TurkinEnero 4, 2014
    Fantastic atmosphere. Great value for money given how much food you get. And very attentive service. Only downside is that lots of waiters by the kitchen which spoils the view a bit.
  • Village Voice
    Village VoiceAgosto 15, 2014
    The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. Leer más
  • Jole P.icono de corazón en la imagen de usuario
    Jole PAgosto 18, 2019
    So delicious and an amazing restaurant week find bc they include their most popular dishes (for a few extra bucks). The octopus was seriously life changing
  • The New York Times
    The New York TimesDiciembre 2, 2011
    Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré. Leer más
  • Jeffrey S.icono de corazón en la imagen de usuario
    Jeffrey SilverEnero 25, 2017
    This is fantastic restaurant. The room itself is beautiful. Service & Food are awesome. Mediterranean menu at its highest regard. This is Fine Dinning restaurant that is not stuffy what so ever. Wine
  • Village Voice
    Village VoiceAbril 22, 2013
    Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
  • Eaters H.icono de corazón en la imagen de usuario
    Eaters HeavenMayo 27, 2016
    Lunch, dinner or just drinks is great. Room is pretty w clean lines. Sit at the bar, more fun than a table or sit outside. Moroccan chicken tagine and a glass of prosecco.
  • Eater
    EaterEnero 11, 2012
    A solid choice for date night on the UWS, or a meal before a show at Lincoln Center. Even the most exotic dishes like the zaatar baked cod have that signature Boulud touch. [Eater 38 Member]
  • Jeffrey S.icono de corazón en la imagen de usuario
    Jeffrey SilverNoviembre 4, 2017
    Amazing Mediterranean restaurant. I have been here a few times for both Dinner and Lunch and don’t miss on any visit to NYC. Wine list is also fantastic.
  • Alp O.icono de corazón en la imagen de usuario
    Alp OzcelikMayo 12, 2014
    Great presentation, tasty food; poor service. Waited so long between each course! But DEFIBITELY get the crab&urchin tartine and the linguini. Paella ok (scallops great!) grapefruit givree AMAZING!
  • Dylan G.icono de corazón en la imagen de usuario
    Dylan GreifMarzo 25, 2018
    Mom: “Let’s come back for brunch every Sunday! I’ll order the exact same thing.” Me: “I’m game. We’ll sit by the window and read the morning paper.”
  • The Food Sluts
    The Food SlutsAgosto 7, 2012
    Excellent Mediterranean cooking. Upscale, so wear a button down shirt. A lot of theater goers. Moderately expensive. We loved the Persian spiced day boat scallops ($32). Leer más
  • Susan J C.icono de corazón en la imagen de usuario
    Susan J CampbellOctubre 17, 2015
    Ha estado aquí más de 5 veces
    Dipping oil and sauce for the bread was delicious! Loved my octopus starter, the artichoke side, pumpkin ravioli and grapefruit dessert. Not so crazy about the swordfish.
  • Monika M.icono de corazón en la imagen de usuario
    Monika McMahonJunio 19, 2016
    Oh my goodness, everything here was fantastic. They have gluten free options to pair with the hummus and the salt baked fish for two is a must!
  • Garrison P.icono de corazón en la imagen de usuario
    Garrison PriceJunio 29, 2016
    Awesome ever changing menu. Sit at the bar and hang with the tenders. Order the crudo du jour and the pasta du jour, you will not be disappointed!
  • Tash C.icono de corazón en la imagen de usuario
    Tash ConcepcionAgosto 9, 2014
    Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
  • The Corcoran Group
    The Corcoran GroupNoviembre 1, 2011
    If you ate a meal that changed your life, you probably had it here. Be blown away by the Octopus a la Plancha and the Lamb Loin. Go early for the Pre-Theater menu.
  • TOWN&COUNTRY
    TOWN&COUNTRYFebrero 28, 2012
    Specializing in lamb and grilled whole fish, this luncheon spot sits next to Épicerie Boulud, a great spot for all of your breads, soups, and charcuterie, that turns into an oyster bar come nightfall.
  • Mallie T.icono de corazón en la imagen de usuario
    Mallie TEnero 3, 2017
    Ha estado aquí más de 5 veces
    Finishing off your meal with a grapefruit dessert is a must - you really can't say you've eaten here until you've tried it!
  • Nancy A.icono de corazón en la imagen de usuario
    Nancy AckenhausenMayo 1, 2015
    Come after a Lincoln Center performance, snag a seat at the bar (no reservations req'd) and get the trio of house made ice creams. Rose is amazing!
  • Wayne Y.icono de corazón en la imagen de usuario
    Wayne YapEnero 20, 2017
    Great Mediterranean meals. Flavored just right. The Brussels sprouts were salted and roasted perfectly.
  • Sameepa S.icono de corazón en la imagen de usuario
    Sameepa ShettyEnero 11, 2015
    Best place to dine on the upper west. Brunch or dinner,make sure to get the bronzino & Mediterranean platter. A visit to chef Sud's kitchen is always blissful.
  • Karen Y.icono de corazón en la imagen de usuario
    Karen YuenEnero 3, 2016
    The stuffed sole special was delicious, but the sides fell below expectations. The cauliflower was way over salted and we didn't realize that the "wild mushrooms" is actually a creamy farro risotto...
  • Harumi U.
    Harumi UJulio 25, 2015
    Every dish I tried to date has their own take and full flavor though very light and refreshing. Just one thing - half of restaurant week menu us supplementary price
  • Time Out New York
    Time Out New YorkOctubre 5, 2011
    Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Leer más
  • Susan J C.icono de corazón en la imagen de usuario
    Susan J CampbellFebrero 7, 2016
    Ha estado aquí más de 5 veces
    Nice place for a pre performance dinner. Waitress had good wine knowledge. Roasted cauliflower really special. Fun crowd. Mixed age. Lively
  • Halstead Property
    Halstead PropertyDiciembre 5, 2011
    If you’ve never tried Octopus before-let this be your first taste. The Octopus a la Plancha served w/ marcona almonds, arugula and jervez vinegar is perfectly balanced in both taste + texture
  • Erwan E.icono de corazón en la imagen de usuario
    Erwan E.Abril 18, 2016
    Fantastic French cuisine. The terraces and the service is as good as the food ! Highly recommended for a nice moment
  • Trae F.icono de corazón en la imagen de usuario
    Trae FAbril 29, 2017
    Everything is so flavorful! Love the octopus and lamb flatbread. Sit outside and become part of this great neighborhood
  • Halstead Property
    Halstead PropertyJulio 10, 2013
    Watch out - this cooked Octopus a La Plancha will take you out of your world. The delicate marcona almonds, arugula, and jerez vinegar made from Sherry wine goes wonderfully with the octopus’ texture
  • Zach Aarons
    Zach AaronsDiciembre 29, 2011
    Delicious prix fixe dinner if you go early. Great Greek and Middle Eastern food. Octopus, cod, and lamb are all excellent, as is the wine list. (4 of 4 petals via Fondu) Leer más
  • Beth F.icono de corazón en la imagen de usuario
    Beth Fidler RakinMayo 27, 2016
    From service - variety and quality this restaurant is stellar and understand the importance of meeting a clients expectations. It was a beautiful experience
  • Tasting Table
    Tasting TableFebrero 7, 2012
    Don't miss the Mediterranean Greek-Yogurt Parfaits loaded with whole-wheat couscous, dried apricots, toasted pistachios and pomegranate seeds. You can even recreate at home: http://bit.ly/ydglew
  • Serious Eats
    Serious EatsOctubre 20, 2011
    Boulud Sud is Daniel Boulud's surprising and fresh take on pan-Mediterranean food, of a high enough quality to feel like an occasion but not as formal as some of Boulud's other establishments. Leer más
  • Rodrigo N.icono de corazón en la imagen de usuario
    This place was good but not outstanding in general. I had the ricotta ravioli with truffles. And the pistachio pavlova. Both very good but not life changing.
  • 7th.List
    7th.ListDiciembre 11, 2011
    Try octopus with marcona almonds to start and a chicken tagine packed with flavor for a main. No meal here is complete without one of Ghaya F. Oliveira's magical desserts. Leer más
  • New York Habitat
    New York HabitatNoviembre 22, 2011
    Daniel Boulud's latest restaurant is in a perfect location for a pre-theatre meal and they happen to have an aptly named menu just for that which is where you get the most for your money at $55.
  • NearSay NYC
    NearSay NYCJulio 22, 2011
    Decadent mediterranean menu with elegance you would expect! Service is excellent and the dishes are flavorful and textured with every bite. Try the chicken tagine!
  • Harriet T.icono de corazón en la imagen de usuario
    Harriet TaylorEnero 9, 2014
    Honeycomb and lavender infused gin with lemon. This cocktail is to die for!
  • Salma
    SalmaJulio 3, 2011
    Everything is delicious. I must say all the Mediterranean flavors are rather authentic. Service mistakes here and there, but a great value for money in NYC.
  • amNewYork
    amNewYorkAgosto 4, 2014
    The eggplant puree is made with sweated garlic and shallots, harissa and paprika. Leer más
  • Nenzo C.icono de corazón en la imagen de usuario
    Nenzo CruzSeptiembre 26, 2016
    Great octopus aka plancha ! But everything I have tried here so far has always been good.
  • nymag
    nymagEnero 6, 2012
    Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
  • Village Voice
    Village VoiceNoviembre 14, 2011
    Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
  • Mitchel K.
    Mitchel KraskinNoviembre 17, 2013
    Ha estado aquí más de 5 veces
    The gelato de creama with truffles is amazing - off the menu - great call.
Fotos641 Fotos